Marinated chicken bites, chopped bacon, and cheddar Jack cheese baked on a flatbread drizzled with house-made ranch dressing.

The best-fried chicken around! Golden brown and crispy, served with honey mustard.

Hand-breaded shrimp tossed in a sweet and spicy sauce.

Prime rib or chicken with cheese and green onion melted on a crispy flour tortilla served with salsa and sour cream.

Whitefish breaded and coated with corn flakes, fried and served with creamy tartar sauce.

Grilled herb bread with a blend of tomato, garlic, basil, and balsamic, finished with a balsamic glaze topped with shaved Parmesan.

Grilled or fried. 8 large wings fried or grilled over a hot chargrill. Tossed in your choice of BBQ, Buffalo or teriyaki.

Sesame seed crusted ahi served over grilled watermelon topped with watermelon ginger broth and avocado wasabi.

Sesame seed crusted ahi served over grilled watermelon topped with watermelon ginger broth and avocado wasabi.

Mixed greens topped with candied pecans, blueberries, feta cheese, grape tomatoes, red onions and grilled chicken bites.

Mixed greens with hard-boiled egg, avocado, grape tomatoes, applewood bacon, blue cheese, chives and roasted turkey.

Beef burger with melted blue cheese, over mixed greens with red onions and grape tomatoes.

Pan-seared sea scallops over tossed mixed greens with red onions, mixed peppers, pineapple chunks, cilantro and a lemon-butter chardonnay dressing.

Crisp iceberg lettuce with applewood smoked bacon, grape tomatoes, blue cheese crumbles, green onions and cucumbers.

Mixed greens, cucumbers, onions, feta and Greek olives.

Homemade meatloaf topped with gravy and served with 2 sides.

Hand-breaded chicken topped with homemade marinara and melted Parmesan cheese served over fettuccine.

Boiled and served with 2 sides.

Lightly floured veal topped with sautéed onion and sherry wine.

8 oz. coldwater haddock, fried and served with 2 sides.

Slow-roasted ribeye, sauteed with onions and peppers on a hoagie. Topped with melted provolone cheese.

8 oz. steak burger.

Grilled chicken and Swiss cheese with sauteed mushrooms.

Made fresh with ground beef, fresh sausage, chili beans and whole-kernel corn.

Loaded up with cheese, chopped onion and sour cream.

Grilled 12 oz. prime Angus ribeye steak served with vegetables and a choice of potato.

Grilled petite bacon-wrapped filet served with mashed potatoes and the vegetable of the day.

Slow-roasted pot roast served over a bed of mashed potatoes with the vegetable of the day.

Jumbo shrimp dusted in seasoned flour and fried. Served with coconut pineapple tartar sauce, vegetables and choice or potato.

USDA Prime bone-in pork chop in mushroom marsala sauce, served with mashed potatoes and the vegetable of the day.

Hand-carved veal round, pounded thin and pan seared, served atop fettucine florentine, finished with marsala sauce, and a side of the vegetable of the day

Blackened haddock, pan-seared, and finished with a pineapple salsa served with mashed potatoes and the vegetable of the day.

Sauteed shrimp, sea scallops, clams and mussels tossed in homemade red sauce and linguine.

Grilled or blackened salmon served with mashed potatoes and the vegetable of the day.

Sauteed whole clams and mussels tossed in a sambuca, bacon, bleu cheese sauce and linguine.

Butterflied jumbo white shrimp stuffed with crab, scallop stuffing topped with lemon chardonnay sauce. Served with vegetables and a choice of potato.

Broiled white shrimp and sea scallops in garlic lemon butter sauce. Served with vegetable and choice of potato.

Sauteed white shrimp and chorizo over home style grit cakes with shallot cream sauce. Served with vegetables.

A blend of crab, sea scallops and white shrimp served with key lime remoulade, vegetable and choice of potato.

7 oz. grilled chicken breast topped with oven-roasted tomatoes, fresh mozzarella, finished with lemon butter and served with mashed potatoes and the vegetable of the day.

Your choice of pan seared veal or chicken topped with asparagus, blue crab meat and choron sauce. Served with vegetables and choice of potato.

Your choice of pan seared veal or chicken topped with asparagus, blue crab meat and choron sauce. Served with vegetables and choice of potato.

Seared duck breast topped with gran marnier glaze. Served with vegetables and choice of potato.

Seared 8 oz. marinated flank steak topped with onions and peppers. Served with vegetables and choice of potato.

Chicken and cheese melted on a flour tortilla shell, served with homemade salsa and sour cream.

Large hand-breaded onion rings fried just right. Served with spicy tiger sauce.

Grilled or fried. 8 large wings fried or grilled over a hot chargrill. Tossed in your choice of BBQ, Buffalo or teriyaki.

Hand-breaded shrimp tossed in a sweet and spicy sauce.

The best-fried chicken around, golden brown and crispy, served with honey mustard.

A blend of crab, sea scallops and white shrimp served with key lime remoulade.

Whitefish breaded and coated with corn flakes, fried and served with creamy tartar sauce.

Grilled herb bread with a blend of tomato, garlic, basil, and balsamic, finished with a balsamic glaze topped with shaved Parmesan.

Sesame seed crusted ahi served over grilled watermelon topped with watermelon ginger broth and avocado wasabi.

Made fresh with ground beef, fresh sausage, chili beans and whole-kernel corn.

Loaded up with cheese, chopped onion and sour cream.

Romaine lettuce tossed With traditional Caesar dressing and topped with blackened Atlantic salmon.

Crisp iceberg lettuce with applewood smoked bacon, grape tomatoes, blue cheese crumbles, green onions and cucumbers.

Tossed mixed greens, roasted turkey, diced ham, grape tomatoes, hard-boiled egg and mixed cheese.

Mixed greens with hard-boiled egg, avocado, grape tomatoes, applewood bacon, blue cheese, chives and roasted turkey.

Chicken salad, tuna salad and egg salad served over a bed of mixed greens, with imported mixed olives and big eye Swiss cheese.

Pan-seared sea scallops over tossed mixed greens with red onions, mixed peppers, pineapple chunks, cilantro and a lemon butter chardonnay dressing.

Spinach, goat cheese, candied pecans, and dried cranberries topped with chicken bites.

Mixed greens, fried chicken tenders, grape tomatoes, red onions, cucumbers and mixed cheese.

Mixed greens topped with candied pecans, blueberries, feta cheese, grape tomatoes, red onions and grilled chicken bites.

Beefburger with melted blue cheese over mixed greens with red onions and grape tomatoes.

Corned beef, thinly sliced and served on your choice of bread.

Slow-cured ham with Swiss cheese served on your choice of bread.

Pure whitefish, battered and deep-fried, served on a hoagie with a side of tartar sauce.

A combination of white and dark chopped chicken. Served on your choice of bread.

New York-style cured pastrami, served on your choice of bread.

Slow-roasted ribeye loins, hand-carved and served on a 6" hoagie with au jus.

Ballpark frank and iceberg lettuce on a hoagie

Made fresh daily and served on your choice of bread.

Chili, cheese and onion.

House-roasted and hand-carved whole turkey breast. Served on your choice of bread.

Sliced ham, salami and pastrami, topped with provolone cheese with our tomato, pepper, onion and pepperoncini mix on a hoagie.

Thinly sliced corned beef, big eye Swiss, sauerkraut and Thousand Island dressing, grilled and pressed together on rye bread.

Slow-roasted ribeye, sauteed with onions and peppers, topped with melted provolone cheese and served on a hoagie.

No can here-we roast tuna pieces, cut and blend to make the best tuna salad around. Served on your choice of bread.

Grilled Italian sausage, served on a hoagie with chopped tomato, pepper, onion and pepperoncini mix and a sliced egg on top.

2 fried eggs, bacon, tomato and cheese. Served on your choice of bread.

Served with sautéed mushrooms.