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Braised short rib, mushroom duxelles, pistachio-mint gremolata and veal demi.
Lemon herb cheese, crisp panko, basil oil and slow braised tomato sauce. Vegetarian.
seasoned rice, wilted leeks, bernaise, sweety peppers
old bay & lemon poached, fresh horseradish cocktail sauce
herb goat cheese spread, dill, fried capers
pomodoro, mozzarella, marinated artichokes, kalamata olives, sweety peppers, basil oil
Wood-fired USDA prime, lettuce, tomato, onion and toasted brioche.
Wood-fired or blackened, peppered bacon, dijon aioli, lettuce, tomato, onion and toasted brioche.
Garlic confit and horseradish creme fraiche, roasted onion, provolone, jus, soft hoagie roll.
dijon aioli, spinach, tomato, flour tortilla, served with french fries
plant based burger, lettuce, tomato, onion, toasted brioche, served with french fries
Field greens, sliced seared ahi tuna, chop sauce, diced egg, roasted asparagus, pickled onion, olives, tomato, lemon-oregano vinaigrette. Gluten free.
roasted mushrooms, diced egg, pickled onion, seared pork belly, sweety peppers, warm bacon vinaigrette
field greens, oranges, toasted pecans, jicama, green onions, sweety peppers, carrot miso dressing, crisp wonton
Wood-fired or blackened and seasoned rice.
Bigarade sauce and seasoned rice
Marinated pork ribeye served at a chef's medium well. Gluten free.
Gluten free.
served with your choice of two sides and one of our "exceptional additions" Each steak is finished with chop's own "mai-tre d' butter"
mushroom bordelaise and your choice of two sides
Vegetarian.
Vegetarian.
Romaine, shaved Asiago blend, croutons and classic Caesar dressing. Vegetarian.
Bowl of Soup Du Jour