Egg-battered artichoke hearts sauteed until golden brown then finished with a sweet Marsala wine sauce.
Colossal lump crabmeat, sweet Maine lobster and jumbo shrimp lightly poached and finished with a cilantro citrus vinaigrette. Gluten free.
Marinated in citrus and basted with sweet and tangy bourbon pineapple sauce.
Jumbo snails presented over baked button mushrooms in a roasted garlic and shallot butter. Served with garlic crostini.
Bluefin ahi tuna fillet encrusted with cracked peppercorns and sesame seeds. Accompanied with fresh Asian slaw and crispy wonton chips.
1 lb. of Prince Edward Island mussels and clams sautéed in white wine, fresh garlic cloves and basil butter.
Your choice of grilled chicken, filet mignon,sweet Maine lobster, shrimp, or smoked salmon combined with melted cheese, salsa and fresh cilantro wrapped in a chipotle tortilla.
Jumbo prawns poached with lemon and seasonings, served with our homemade "Bloody Mary" cocktail sauce.
Colossal lump crabmeat combined with just the right amount of seasoning, pan sautéed and served over baby greens with a savory lemon butter sauce.
Assorted combination of exotic and intense cheeses presented with assorted crackers and fresh fruit.
Caramelized sweet onions enhanced with sherry and fresh thyme, slowly simmered in a rich homemade stock, finished with a garlic crostini and Gruyere cheese.
Our signature soup is a rich blend of lobster enhanced with sweet sherry, onions, roasted red peppers and our own seasonings to deliver a flavorful taste of New England.
Mixed field greens, iceberg, Gorgonzola cheese, tomatoes, sliced cucumbers and red onions slices, garnisheed with toasted croutons.
Romaine hearts tossed with our homemade dressing, finished with pumpernickel croutons and Asiago cheese. Add protein for an additional charge.
Hearty seasonal tomatoes, layered with fresh Gorgonzola and topped with baby greens. Finished with fig balsamic reduction.
Jumbo sea scallops, pan seared and presented over baby field greens, tossed with a julienne of fire-roasted peppers, cilantro, tomatoes and oranges. Finished with a warm chardonnay dressing, offering hints of lemon and lime.
Mixed greens, tossed with Gorgonzola cheese, chopped Granny Smith apples, craisins, candied pecans and tomatoes. Topped with grilled tenderloin and finished with balsamic vinaigrette dressing.
Sliced grilled chicken, shredded cheese, tomatoes, avocado, scallions, applewood smoked bacon, sliced egg, crumbled Gorgonzola and tossed with honey Dijon dressing.
Honey smoked salmon, presented atop mixed greens. Tossed in raspberry walnut vinaigrette, tomatoes, cucumbers, red onions, sliced egg and topped with lemon zest and capers. Gluten free.
Fresh greens tossed in cilantro ranch dressing, topped with shredded cheddar and Jack cheese, blackened chicken, fresh salsa, avocado, fried tortilla and a hint of citrus.
Comes with lettuce, tomato, red onion slices and your choice of Swiss, cheddar, fontina, or Gorgonzola cheese.
Applewood smoked bacon and sharp Wisconsin cheddar.
Blackened with New Orleans spices and broiled with Gorgonzola cheese.
Sautéed wild mushrooms, smothered in Swiss cheese.
1/2 lb. of certified Angus beef topped with peppercorn bacon, sweet Vermont maple caramelized onions and topped with a fried egg.
Melted cheddar cheese, grilled onions and Russian dressing on grilled sourdough.
Pick 2 of your favorites; house or Caesar salad, lobster bisque or onion gratinee soup, or 1/2 a club croissant with oven roasted turkey and honey baked ham.
Roasted turkey, honey cured ham, applewood bacon, Swiss cheese, lettuce, tomato, and honey Dijon on a buttery croissant.
The original from reuben's deli in New York. Lean certified Angus beef, piled high on grilled pumpernickel and served open faced with sauerkraut, Russian dressing and broiled Swiss cheese.
Golden cod, beer battered and fried crisp. Served with citrus tartar sauce.
Grilled chicken breast, topped with applewood smoked bacon, Swiss cheese, and dijon mayonnaise on a toasted sourdough bun.
Oven roasted turkey breast, piled high and topped with sweet grilled mango slaw, peppered bacon and baby greens in a spinach tortilla wrap.
Grilled mahi, roasted vegetables, sweet mango slaw and cilantro ranch. Served on warm flour tortillas.
Lean, seasoned Certified Angus Beef, Pastrami piled high on grilled pumpernickel bread accompanied by broiled Swiss cheese and creamy Dijonaise mustard sauce.
Certified Angus beef filet mignon grilled to perfection over cherry wood coals, topped with sauteed mushrooms, caramelized onions and creamy fontina cheese.
Egg-battered artichoke hearts, sauteed until golden brown then finished with a sweet Marsala wine sauce.
Colossal lump crabmeat, sweet Maine lobster and jumbo shrimp lightly poached and finished with a cilantro citrus vinaigrette. Gluten-free.
Marinated in citrus and basted with sweet and tangy bourbon pineapple sauce.
Jumbo snails presented over baked button mushrooms in a roasted garlic and shallot butter. Served with garlic crostini.
Bluefin ahi tuna fillet encrusted with cracked peppercorns and sesame seeds. Accompanied with fresh Asian slaw and crispy wonton chips.
1 lb. of Prince Edward Island mussels and clams sauteed in white wine, fresh garlic cloves and basil butter
Your choice of grilled chicken, filet mignon, sweet Maine lobster, shrimp, or smoked salmon combined with melted cheese, salsa and fresh cilantro wrapped in a chipotle tortilla.
Jumbo prawns poached with lemon and seasonings, served with our homemade "Bloody Mary" cocktail sauce.
Colossal lump crabmeat combined with just the right amount of seasoning, pan sautéed and served over baby greens with a savory lemon butter sauce.
Assorted combination of exotic and intense cheeses presented with assorted crackers and fresh fruit.
Caramelized sweet onions enhanced with sherry and fresh thyme, slowly simmered in a rich homemade stock, finished with a garlic crostini and Gruyere cheese.
Our signature soup is a rich blend of lobster enhanced with sweet sherry, onions, roasted red peppers and our own seasonings to deliver a flavorful taste of New England.
Mixed field greens, iceberg, Gorgonzola cheese, tomatoes, sliced cucumbers and red onion, garnished with toasted croutons.
Romaine hearts tossed with our homemade dressing, finished with pumpernickel croutons and asiago cheese.
Hearty seasonal tomatoes layered with fresh Gorgonzola and topped with baby greens, finished with fig balsamic reduction.
Jumbo sea scallops, pan seared and presented over baby field greens, tossed with a julienne of fire-roasted peppers, cilantro, tomatoes and oranges. Finished with a warm chardonnay dressing, offering hints of lemon and lime.
Grilled chicken breast, topped with applewood smoked bacon, Swiss cheese, and Dijon mayonnaise on a toasted sourdough bun.
Golden cod, fried crisp served with well-seasoned waffle fries and accompanied by citrus tartar sauce.
1/2 of prime certified Angus beef topped with peppercorn bacon, sweet Vermont maple caramelized onions and topped with a fried egg.
Gulf shrimp sauteed with lobster, sun-dried tomatoes and fresh basil. Tossed with linguine in a roasted shallot creme sauce, topped with parmesan cheese.
1 lb. of Prince Edward Island mussels and clams, sautéed in white wine, fresh garlic and basil butter, served over linguine.
Sautéed and finished with sweet marsala wine sauce, wild mushrooms, Italian parsley over linguine noodles.
Dusted in Italian bread crumbs served golden, covered in homemade marinara sauce. Topped with creamy fontina cheese served over fettuccine noodles.
Penne noodles tossed with baby spinach, crushed tomatoes, roasted vegetables in a rich tomato créme sauce.
Bluefin tuna blackened to order and served with Asian salad, finished with ginger chili oil.
Atlantic salmon soaked in bourbon and honey then grilled on a cedar plank. Gluten free.
Mahi Mahi grilled over cherrywood coals finished with a citrus herb butter. Gluten free.
Twin hand cut boneless chops marinated in olive oil and fresh herbs then grilled to perfection. Gluten free.
4 oz. of applewood bacon-wrapped filet mignon accompanied by a jumbo gulf shrimp and sea scallop presented with a port wine reduction.
7 oz. certified Angus beef center cut tenderloin, grilled to perfection over cherry coals. Gluten-free.
The true steak lover's steak, 14 oz. Certified Angus beef ribeye, marbled for flavor, rubbed with our own blend of seasonings and grilled to perfection. Gluten-free.
Certified Angus Beef bone-in 16 oz. strip loin rubbed with extra virgin olive oil and fresh seasonings, grilled on bone for flavor and perfection. Gluten free.
Slow roasted for enhanced flavors, rubbed with fresh garlic, rosemary and mint served with a savory Champagne and shallot reduction.
Certified Angus beef, prime aged up to 4 weeks for flavor and texture. 22 oz. of the best beef in town. Gluten-free.
One 1/2 duck, slow roasted and basted with orange juice, until crisp. Served with a tangy grand mariner and orange peel glaze.
Tender bone-in veal chop, hand cut and rubbed with fresh garlic and seasonings, served over red wine bordelaise sauce.
Certified Angus Beef ® Prime filet, hand cut and grilled to perfection. Topped with jumbo lump crab meat, sautéed asparagus and finished with cream béarnaise sauce.
1 lb. of center cut tenderloin roasted to perfection, then carved tableside. Accompanied by choice of house salad or Caesar salad, Grecian tomato halves, sauteed wild mushrooms, fresh asparagus and roasted potatoes.