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Ricciardi's Italian Table
Prosciutto di parma, sopressata, Parmigiana cheese, and fresh mozzarella with roasted red peppers and marinated artichokes. Gluten free.
Hand breaded, whole milk mozzarella brick flash fried. Served with marinara sauce.
Calamari lightly dusted and flash fried served with a side of marinara sauce.
Mussels sauteed with fresh garlic and basil in a marinara sauce served with crostini. Gluten free.
Prosciutto wrapped fresh mozzarella pan seared and served with balsamic tomatoes and garlic wilted spinach. Gluten free.
Homemade meatballs with garlic crostini, zesty marinara, topped with melted mozzarella cheese.
Toasted crostinis topped with sliced prosciutto, Roma tomatoes, fresh basil, fresh mozzarella and drizzled with a pesto and balsamic reduction.
Fresh eggplant, zucchini, squash, portobello mushroom, and red bell peppers sliced, marinated and grilled to perfection. Gluten free.
Toasted almonds, crumbled Gorgonzola cheese, cucumbers, tomatoes, red onions, pepperoncini peppers, Kalamata olives and mixed greens. Gluten free.
Sliced portobello mushrooms sauteed in a balsamic reduction accompanied with roasted red peppers, cucumbers, tomatoes, red onions, pepperoncini peppers, Kalamata olives and mixed greens. Gluten free.
Feta cheese, cucumbers, tomatoes, red onions, pepperoncini peppers, Kalamata olives and mixed greens. Gluten free. Gluten free.
Grilled chicken breast, garlic croutons, Parmigiano cheese, Caesar dressing and chopped romaine lettuce.
Sliced Roma tomatoes seasoned and drizzled with olive oil, topped with fresh mozzarella slices and chopped fresh basil. Gluten free.
Chilled shrimp, calamari, and scallops in a citrus vinaigrette marinade served with Kalamata olives red onions, fresh tomatoes, pepperoncini peppers and mixed greens. Gluten free.
Large sea scallops and shrimp sauteed with a hint of lemon garlic and in a sherry wine sauce served with linguini pasta and garnished with roasted tomatoes.
Grilled filet of salmon topped with a sauce of capers, lemon, butter and white wine served with linguini pasta.
Shrimp, sea scallops, calamari, mussels, and clams tossed in a zesty marinara sauce served with linguini pasta.
Served with linguini pasta.
Served with linguini pasta.
Egg battered filet of snapper, sauteed in a lemon, butter, white wine sauce served with linguini pasta.
Large gulf shrimp sauteed in a white wine, lemon, garlic, and cream sauce served with linguini pasta.
Large shrimp, sun-dried tomatoes, scallions, creamy risotto.
Chicken breast medallions topped with prosciutto di parma, grilled eggplant, and melted fresh mozzarella cheese in a light tomato and wine sauce. Served with spaghetti pasta.
Chicken breast sauteed with capers, sun-dried tomatoes, and artichoke hearts in a lemon white wine sauce. Served with spaghetti pasta.
Grilled chicken breast lightly seasoned with a side of grilled vegetables and sauteed spinach. Garnished with a charbroiled lemon half. Gluten free.
Chicken breast in a Marsala wine sauce with fresh mushrooms. Served with fettucini pasta.
Chicken breast egg battered and sauteed in a lemon, butter, white wine sauce. Served with spaghetti pasta.
Veal scallopini sauteed in a lemon, butter, white wine sauce with caper berries. Served with spaghetti pasta.
Veal scallopini in a Marsala wine sauce with fresh mushrooms. Served with fettucini pasta.
10 oz. marinated and grilled pork chop, served with steak potatoes, sauteed spinach and finished with demi cream sauce.
Fettuccine pasta tossed with grilled salmon morsels, asparagus, and button mushrooms in a roasted garlic cream sauce. Garnished with roasted tomatoes.
Cheese filled tortellini pasta tossed in a sauce of pancetta ham, shallots, and cream.
Egg noodle fettuccine pasta tossed in a creamy Alfredo sauce.
House-made gnocchi pasta in a pesto cream sauce.
Lobster and cheese filled ravioli in a pink vodka cream sauce.
Homemade Italian meat sauce.
Served with spaghetti pasta.
Served with spaghetti pasta.
Rigatoni pasta tossed with sliced Italian sausage and roasted peppers, oven baked with ricotta and mozzarella cheeses.
Triple layered lasagna made with seasoned beef, ricotta and mozzarella cheeses and marinara.
Eggplant layered with sauteed spinach and ricotta cheese, topped with mozzarella, oven baked and served with marinara sauce and a side of spaghetti pasta.
3 ricotta filled pasta crepes, marinara sauce, topped with mozzarella cheese and oven baked.
Mozzarella, tomatoes and fresh basil.
Mozzarella, pepperoni, sausage, bacon, ham, and meatballs with pizza sauce.
Lite mozzarella, capers, red onions, anchovies and olive oil with pizza sauce, made very thin and well done.
Mozzarella, eggplant, spinach, tomatoes topped with provolone.
Mozzarella, hot peppers and sausage with pizza sauce.
Mozzarella, grilled chicken, garlic, tomatoes and onions.
Mozzarella, spinach, broccoli, grilled onions, fresh tomatoes and mushrooms.
Mozzarella, Gorgonzola, Romano, and Parmigiana cheeses with pizza sauce and fresh basil.
Mozzarella, pepperoni, sausage, green peppers, meatballs, onions and mushrooms with pizza sauce.
Mozzarella, pepperoni, roasted peppers, red onions with pizza sauce.
Gluten free.
Gluten free.
Menu for Ricciardi's Italian Table provided by Allmenus.com
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