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Tortilla chips, picadillo, black bean salsa, cheddar, Monterey Jack and Mornay cheese sauce topped with tomatillo salsa and sour cream drizzle
1 lb. of sauteed mussels in garlic and white wine. Served with garlic bread.
Cheddar Jack and mozzarella cheeses and caramelized onions, served with picante salsa and sour cream.
Alfredo and Mornay white cheese sauteed with spinach. Served with tortilla chips.
Buffalo, BBQ, garlic Parmesan or salt and pepper. Served with celery and ranch or blue cheese dipping sauce.
Fresh mozzarella, ripe tomato, fresh basil, extra virgin olive oil and balsamic reduction.
Kettle chips, blue cheese crumbles and spicy Mornay cheese sauce.
Mixed greens tossed with zucchini sour cream dressing, cheddar and Jack cheese, sesame sticks, sunflower seeds, walnuts, almonds, black olives and grape tomatoes.
Mixed greens, red onion, roasted corn and red pepper salsa, blue cheese, blackened sirloin and honey white balsamic vinaigrette.
Tossed in citrus lime vinaigrette with candied pecans, fresh strawberries and goat cheese.
Chopped romaine, seasoned croutons, shaved Parmesan and Caesar dressing.
Mixed greens, golden raisins, sunflower seeds, goat cheese and honey white balsamic vinaigrette.
Fire braised turkey, fresh pear, mozzarella, honey mustard, drizzle and chive.
Pomodoro, sliced pepperoni and mozzarella.
Alfredo, chorizo, Italian sausage, pepperoni, mozzarella, feta, Parmesan and crushed red pepper.
Basil pesto, Roma tomatoes and fresh mozzarella.
Sundried tomato pesto, roasted chicken, artichokes, sundried tomatoes, black olives, feta and mozzarella cheeses.
Balsamic spread, blue cheese blackened sirloin, roasted red peppers, mozzarella cheese, balsamic glaze and chive.
Pomodoro, bell pepper, blackened meat, caramelized onions, cheddar Jack cheese and mozzarella.
Roasted top sirloin with melted provolone cheese on a warm garlic baguette.
Served on a Martin's potato roll with pickled onion, lettuce, tomato and choice of cheese cheddar, Swiss, provolone or blue cheese. Also available as sliders.
Blackened chicken breast, dill pickle, red onion, romaine lettuce and tomato with volcano remoulade served on a ciabatta bread.
Fire braised turkey, Boursin mayonnaise, bacon, lettuce and tomato, in a sundried tomato wrap.
Toasted marble rye bread served with hot corned beef, melted Swiss cheese, 1000 Island dressing and sauerkraut.
Homemade with golden raisins and pears with lettuce and tomato in a sundried tomato wrap.
Oven roasted chicken breast topped with Brie cheese and Angry Orchard apple chutney served with roasted root vegetables and Boursin mashed potatoes.
Parmesan crusted chicken breast over fettuccine Alfredo topped with pomodoro sauce and fresh mozzarella.
Seasoned ground beef and lamb layered with vegetables and mashed potatoes, topped with cheddar cheese.
Boursin mashed potatoes, roasted root vegetables and wild mushroom sauce.
Oven baked and topped with Mediterranean salsa and Feta cheese, drizzled with balsamic glaze served over sauteed spinach.
Served with Boursin mashed potatoes and sauteed spinach, finished with Maitre 'd butter.
Fettuccine pasta tossed with our house recipe Alfredo sauce with blackened shrimp. Served with garlic bread.
Tender chicken breast simmered in a seasoned cream sauce then baked with carrots, peas and celery with a golden pastry top.
Menu for City Fire American Oven & Bar provided by Allmenus.com
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