Evo Italian

Roman long stem artichokes, oreganata breadcrumbs, white wine, Florida lemon, tuscanella villa extra virgin olive oil, parmigiano-reggiano.

Semolina dusted, flash fried, tangy Italian cherry peppers, D.O.P. san marzano tomatoes.

Beggars purse ravioli, poached pear, taleggio cheese, amaretto, pignoli nuts, cream, garden basil

U-8 shrimp, roasted garlic, white wine, Florida lemon, tuscanella villa extra virgin olive oil, garden parsley, toy box heirloom tomato, green peas.

Round veal, beef, pork, pecorino Romano, garlic, garden basil, D.O.P. san marzano tomatoes, whipped ricotta.

Crispy eggplant, Buffalo mozzarella, heirloom tomato, modena balsamic reduction, garden basil.

Cold-water lobster, toy box heirloom tomato, garden basil, crostini.

Delicate little neck clams, roasted garlic, white wine, toy box heirloom tomato, tuscanella Villa extra virgin olive oil.

Prime beef tenderloin, hydro arugula, crisped capers, 24 month reggiano, cracked pepper, truffle essence.

Garden squash blossoms, whipped ricotta, pecorino Romano, garden basil, tempura dipped, D.O.P. san marzano tomatoes.

Crisp Romaine hearts, imported white anchovies, crostini, 24 month reggiano, famous homemade dressing.

Imported Buffalo mozzarella, heirloom tomatoes, tuscanella villa extra virgin olive oil, garden basil, modena balsamic glaze.

Seedless watermelon, toy box heirloom tomato, caramelized shallot, pignoli nuts, 24 month reggiano, port wine vinaigrette.

Garden picked gold and red beets, micro salad greens, toy box heirloom tomato, pistachio nuts, Montrachet goat cheese, fig glaze.

Evo specialty imported buratta mozzarella pouch, toy box heirloom tomato, hydro arugula, baby bell pepper, truffle caviar, basil essence, modena balsamic glaze.

Pasta twists, tender chicken medallions, prosciutto di parma, sweet shallots, wild mushrooms, toy box heirlooms, asparagus, pink cream sauce, fresh whipped ricotta, garden basil.

Jumbo U8 shrimp, white wine, Florida lemon, butter, toy box heirloom tomato, garden basil, squid ink spaghetti.

Ground veal, beef, pork, chianti wine, sweet carrots, celery, onions, garlic, D.O.P. san marzano tomatoes, mezza rigatoni, whipped ricotta, garden basil.

Tender little neck clams, roasted garlic, white wine, tuscanella villa extra virgin olive oil, garden parsley, linguine pasta.

Broccoli rabe, Sweet Italian sausage, cannellini beans, roasted garlic, tuscanella villa extra virgin olive oil.

Award-winning family recipe, braised cuts of pork, beef and sausage, onion, white wine, garlic, mezza rigatoni, whipped ricotta, garden basil.

Imported pancetta, caramelized onion, white wine, cream, pecorino romano, sweet peas, egg yolk, bucatini pasta.

Homemade semolina pasta sheets, whipped ricotta, pecorino Romano, layered with our bolognese ragu, imported Buffalo mozzarella.

Bell & evans 1/2 organic "boneless chicken", rosemary, sweet sausage, baby bell peppers, roasted garlic, trio of wild mushrooms, modena white balsamic.

All-natural tender chicken scaloppini, prosciutto di parma, toy box heirloom tomato, green pea, cognac demi-glace , 24 month pecorino whipped potato.

Bell & evans 1/2 organic boneless chicken, fresh herbs, sweet shallot, broccolini, natural au jus.

Tender-milk fed veal scallopine, wild mushrooms, toy box heirloom tomato, madeira cream, cold water lobster-crown.

16-ounce all-natural rib veal chop, pink sea salt, garden herbs, trio of wild mushrooms, sweet Sicilian Marsala, demi-glace.

Slow braised prime beef, Cabernet demi-glacè, sofrito, 24 month reggiano risotto.

All natural 10-ounce filet mignon, pink sea salt, garden herbs, shallots, imported Italian Gorgonzola, barolo demi-glace.

U10 diver, saffron risotto, basil caviar, micro salad, shaved red radish.

Local yellowtail snapper, egg-battered, roasted garlic, white wine, Florida lemon, tuscanella villa extra virgin olive oil, pecorino risotto, green pea.

Carnaroli rice, jumbo shrimp, little neck clams, fresh fish, lobster emulsion.

Loch duart salmon, cannellini and fava ragu, lemon beurre blanc.