Sweet's

romaine hearts lightly dressed and grilled to enhance its flavor topped with shaved parmesan.

for grilled chicken add

quartered iceberg lettuce topped with bacon bits, tomatoes, onions and bleu cheese

blackened steak tips on a bed of mixed greens topped with tomatoes, gorgonzola and onion brulee

homemade pesto infused mozzarella over heirloom tomatoes drizzled with balsamic reduction

fresh conch in a light batter with peppers and onions fried to a golden crisp

glazed with our chipotle bourbon barbecue sauce, with onion rings and a side of our homemade coleslaw

grilled carne asada topped with onions peppers and cheeses

sautéed shrimp with onion and tomatoes on top goat cheese grits

kosher dill pickles hand breaded fried crispy served with a spicy remoulade

panko breaded strips of mahi-mahi served alongside a key lime tartar sauce

fried naked and crispy your choice of sauce buffalo, garlic parmesan, sweet's thai chili, teriyaki,jamaican jerk, and our chef's very own award winning "outlaw" sauce.

stuffed with pulled pork topped with cheese, scallions, barbecue sauce, sour cream and bacon

topped with grilled jamaican jerk chicken , monterey jack cheeses, tomatoes, onions sour cream and jalapeno's

marinated mahi-mahi grilled in a corn tortilla shell with shredded cabbage and topped with a cilantro jalapeño sauce

grilled mahi on toasted marble rye topped with melted swiss cole slaw and our homemade russian dressing

8 oz angus patty grilled to order topped with cheddar, lettuce, tomato, onion and pickles

your choice of beef, chicken or fish topped with sautéed peppers, onions , mushrooms and melted swiss cheese

jerk spiced chicken on a toasted roll topped with arugula, tomatoes, onions, and a avocado cream

pan seared until golden brown served with roasted jalapeno corn sauce and topped with coleslaw

sautéed shrimp & scallops with garlic, onions, tomatoes, arugula, white wine and basil chiffonade tossed in angel hair pasta

mussels, clams, chorizo and chicken mixed with saffron rice and mixed vegetables

sautéed clams in a white wine and garlic sauce served over a bed of linguine

grilled to order served with smoked gouda au-gratin and asparagus topped with a mushroom demi-glace and crispy fried onions

jamaican jerk chicken grilled to perfection over a roasted garlic and spinach cream sauce tossed with bowtie pasta

smoked sausage, tender chicken and shrimp sautéed in peppers, onions , celery and tomato mixed with rice oh ye yeah!

grilled, pan seared or blackened served alongside our signature black beans and rice with tostones highlighted by a minted mango salsa

grilled pan seared or blackened served alongside sautéed spinach and roasted potatoes

seared diver scallops over a bacon and corn cream sauce with a light white truffle oil drizzle

grilled, pan seared or blackened served alongside our signature black beans and rice with tostones highlighted by a pineapple papaya salsa

pan seared yellowfin tuna over wasabi mashed potatoes and kim-chee salad

cajun style gumbo served over white rice

marinated yellowfin tuna with wakame seaweed,sriracha, sesame oil, ginger, scallions, and cucumber over a bowl of white sushi rice.

marinated tuna, seaweed salad and thin sliced cucumber , served with a kim-chee mayo

marinated yellowfin tuna roll lightly tempura battered fried crispy and topped with a minted mango salsa

tempura fried shrimp rolled up with kim-chee salad with masago on the outside

fresh salmon with avocado and mango

classic roll stuffed with crab sticks avocado and cucumber

tender flash fried conch strips rolled with kim-chee salad topped with avocado and eel sauce

grilled eel, with fried asparagus and finely shredded carrot rolled inside out topped with sesame seeds

key lime marinated mahi-mahi with diced mango julienned red onion and cilantro

ten pc assorted chefs choice 5 maki 5 sashimi

assorted chef's choice 8 maki 8 sashimi

chef's choice 10 maki 10 sashimi

dinner chef's choice 15 maki 15 sashimi

fresh apalachicola oysters (when available)

fresh shucked topneck clams (when available)

over a half pound of shell on shrimp steamed and chilled

fresh shucked apalachicola oyster in a zesty tomato juice topped with a vodka floater