2 pieces. Fresh rice paper wrapped with cooked pork and shrimp, lettuce and noodles. Served with peanut sauce.

2 pieces. Fresh rice paper wrapped with fried tofu, lettuce, cucumber noodles, and mint basil. Served with peanut sauce.

2 pieces. Fresh rice paper wrapped with fried tofu, lettuce, cucumber noodles, and mint basil. Served with peanut sauce.

4 pieces. Deep-fried egg rolls skim wrapped with cabbage, noodles, carrots, bean thread noodles, and onion. Served with sweet and sour sauce.

8 pieces. Deep-fried tofu battered in tempura flour.

6 pieces. Imitation Crab with sweet potato and cream cheese served with plum sauce.

4 pieces. Deep-fried egg rolls skin wrapped with ground pork and chicken thread noodles, onion, carrot, taro, jicama. Served with sweet and sour sauce.

Thai dessert, made with sticky rice and fresh mango.

Ice cube chicken marinade with house sauce and deep fry.

4 pieces. Deep-fried wonton skin bunche with minced pork, green beans, carrot, onion, bean, thread and coconut flakes. Served with sweet and sour sauce.

6 pieces. Marinated chicken wings deep fried until golden.

Deep-fried sweet potato french fry cuts.

5 pieces. Shrimp wrapped with wonton skin, deep-fried until crispy. Served with sweet and sour sauce.

Deep-fried calamari battered in tempura flour. Served with sweet and sour sauce.

2 each. Combination of chicken wings, egg rolls, money bags, crab rangoon, and rocket shrimp.

Wheat flour wrapper with cabbage, pork, soy, sesame oil. Steam tose easy on pan-fried. Service with soy sauce.

Som tu. Shredded green papaya tossed with tomato, green bean, carrot, and peanut in an exotic Thai spicy lime juice dressing.

Yam woon sen. Glass noodles mixed with lime, onion, chili, scallions, cashews, bell pepper, and cucumbers.

Ym nua. Slices of marinated grilled steak with onion, cucumber, bell pepper, and tomato.

Sliced cucumber, tomato, onion, bell pepper, and scallion with lime juice.

Spicy and sour with chili, lemongrass, mushroom, onion, tomato, cilantro, and galangal.

Spicy and sour with chili, lemongrass, mushroom, onion, tomato, cilantro, and galangal.

Spicy and sour with chili, lemongrass, mushroom, onion, tomato, cilantro, galangal, and coconut milk.

Spicy and sour with chili, lemongrass, mushroom, onion, tomato, cilantro, galangal, and coconut milk.

Choice of meat: rice noodle, vegetable broth, Chinese broccoli, seasoning, bean sprouts, seasoning, lemongrass, galangal. Spicy

Cooked rice stir-fried with dark soy sauce, egg, peas.

Cooked rice stir-fried with dark soy sauce, egg, peas, zucchini, green bean, carrots, curry powder and seasoning.

Cooked rice stir-fried with dark soy sauce, egg, peas, and pineapple.

Cooked rice stir-fried with dark soy sauce, egg, peas, snow crab meat, onion, and cilantro.

Cooked rice stir-fried with dark soy sauce, egg, peas, chicken, beef, pork, and shrimp.

Panang curry paste sauteed with coconut milk, bell pepper, carrots, green beans, zucchini, bamboo strips, and peas.

Red curry paste sauteed with coconut milk, carrots, green beans, zucchini, bamboo strips, and peas.

Yellow curry paste sauteed with coconut milk, carrots, potato, onion, bamboo strips, pineapple, raisins, and red bell pepper.

Green curry paste sauteed with coconut milk, green beans, peas, zucchini, bamboo strips.

Massaman curry paste, coconut milk, white onions, white beans, and potatoes.

Rice stick noodles stir-fried with egg, bean sprout, tofu, lime, and crushed peanut.

Flat rice noodles stir-fried with egg, Chinese broccoli, bean sprouts, and dark soy sauce.

Egg noodles stir-fried with Chinese broccoli, carrots, and onion.

Green beans and carrots are stir-fried with Thai sauce.

Carrots, green beans, zucchini, bell pepper, onion, and mushroom, stir-fried with Thai sauce and sweet basil.

Carrots, green beans, zucchini, bell pepper, onion, and mushroom, stir-fried with Thai soy sauce.

Battered fish deep-fried until crispy, served with Thai sweet fish sauce.

Steamed fish fillet with glass noodle, served with Thai sweet fish sauce.

Stir-fried shrimp with lemon sauce, coconut, zucchini, carrots, mushroom, green beans, bell pepper, and onion.

2 pieces. Fresh spring rolls with cooked pork and shrimp.

4 pieces. Egg rolls delight served with lettuce and Thai fish sauce.

Singha salted calamari with jalapeno.

Singha salted prawn with jalapeno.

BUtter chicken wings with shrimp paste on top.

Thai fish sauce chicken wings with shrimp paste on top.

Salted chicken wings with jalapeno.

Quails. Roasted quail marinade with house sauce and deep-fried.

Singha specialty pho. Meatball, beef brisket, rare beef.

Rare beef.

Meatball.

Chicken.

Shrimp.

Seafood.

Grilled pork. Vietnamese grilled pork dish with rice and cucumber, and tomato, served with fish sauce.

Pork chop. Vietnamese pork chop dish with rice, cucumber, and tomato, served with fish sauce.

Chicken. Roti quater leg chicken with rice, tomato, and cucumber, served with soy sauce.

Grilled pork. Vietnamese grilled pork with a vermicelli noodle dish served with Thai fish sauce.

Grilled pork and shrimp vermicelli noodle dish, with lettuce, cucumber, basil, and crushed peanuts on top, served with Thai fish sauce.

Spicy noodle soup. Vietnamese spicy soup containing rice vermicelli (bun) and beef (bo).

Beef shaking. Beef cubes cooked in a wok with house sauce, topped with lettuce and bell pepper.

Chicken. Stir-fried chicken with broccoli.

Beef. Stir-fried beef with Chinese broccoli.

Chicken. Stir-fried chicken with lemongrass.

Stir-fried mussels with basil.

Calamari. Stir-fried calamari with lemongrass.

Whole. Deep-fried whole tilapia served with fish sauce.

Deep-fried whole tilapia with rice paper. Make your own rolls.

Refill.

Traditional with condensed milk.