Cilantro Indian Cuisine

Two triangular pastry filled with lightly spiced potatoes and green peas.

Seasonal vegetables dipped in gram batter and golden fried.

Spiced potato patties layered with split gram and herbs topped with yoghurt, tamarind and mint chutney.

Crispy cauliflower flowerets tossed with ginger, garlic and sweet peppers in sweet and sour sauce.

Stir-fried homemade cheese flavored with ginger and garlic, tossed with sweet and chile peppers.

Tangy chicken wings shaped as lollypops, tossed with chile garlic sauce.

Crispy fried chunks of chicken served with pepper garlic sauce.

Crispy button mushrooms tossed with chile sauce.

Crispy fried boneless chicken tossed with chile sauce.

Stimulating clear tomato soup flavored with garlic and curry leaves.

Lentil soup flavored with lemon and peppers.

Yoghurt and cucumber relish.

Sweet mango relish.

Hot mixed vegetable pickles.

Light and fluffy Indian bread baked in the tandoor.

Nan studded with fresh chopped garlic and cilantro.

Nan bread stuffed with finely-ground raisins, nuts and cheese.

Nan stuffed with lightly-spiced ground lamb.

Nan studded with lightly-spiced onions and cilantro.

Nan stuffed with spiced homemade cottage cheese.

Grilled whole wheat bread stuffed with mildly-spiced potatoes.

Flat whole wheat bread baked in the tandoor.

Nan stuffed with chicken tikka.

Nan studded with hot chile peppers.

Layered and grilled whole wheat bread.

Puffed unleavened deep fried bread.

Aromatic basmati rice cooked with coconut and tossed with mustard seeds and roasted nuts.

Aromatic basmati rice cooked with fresh lemons and tempered with roasted nuts and mustard seeds.

Melange of vegetables cooked with rice in a sealed pot.

Goat cooked with basmati rice and laced with saffron.

Chicken cooked with fresh mint and aromatic basmati rice.

Lamb cooked with fresh mint and basmati rice in a sealed pot to retain its maximum flavor.

Shrimp cooked with flavorful basmati rice.

Croquettes of mixed vegetables, raisins and nuts, served on a bed of rich and delicious creamy sauce.

Homemade Indian cottage cheese cooked with garden peas in a light onion and tomato sauce.

Cubes of Indian cottage cheese cooked in a tomato-based buttery cream sauce with a hint of fenugreek.

Homemade cottage cheese simmered with lightly-creamed spinach.

Baby eggplant braised in a sauce made of coconut, sesame seeds and roasted peanuts.

Lightly-spiced fresh okra tossed with onions, tomatoes and cumin seeds.

Seasonal vegetables cooked in a cashew nut based creamy sauce.

Slowly simmered garbanzo beans in onion and tomato sauce, finished with roasted cumin and fenugreek.

Potatoes and cauliflower cooked together with tomatoes, bell peppers and fresh herbs.

Whole baby potatoes cooked in a sealed pot of light yoghurt gravy and tempered with fennel seeds.

Fresh eggplant cooked with bell peppers, tomatoes, mushrooms and onions, tempered with ground spices.

Grated Indian cottage cheese cooked in creamy tomato sauce with onions and bell peppers.

A delicately spiced crepe made with rice and semolina.

Crispy crepes made of rice and lentils, stuffed with lightly-spiced potatoes.

Paper-thin crepes made of rice and lentils, stuffed with lightly-spiced spinach.

Crispy crepes made of rice and lentils, stuffed with char-cooked chicken.

Savory pancakes made with rice and lentils, dressed with your choice of toppings.

Boneless chunks of tender chicken broiled in the tandoor and served in a creamy tomato sauce.

Chicken cooked in hot and sour sauce with potatoes.

Lightly curried chicken cooked with yoghurt and cilantro.

Chicken cooked in a delicately-spiced spinach gravy.

Authentic deviled chicken with black peppers and fennel seeds.

Chicken breast simmered in a lightly-spiced cashew cream sauce.

Chicken breast simmered in a tomato and ginger sauce.

Grilled shrimp served on a bed of creamy tomato sauce.

Grilled shrimp served on a bed of hot and tangy sauce with potatoes.

Boneless fish tempered with mustard seeds, curry leaves and ginger, and cooked in coconut-infused tomato sauce.

Shrimp simmered in tomato curry, flavored with mustard, curry leaves and coconut.

Cubes of lamb simmered with onions, tomatoes and spices in a sealed pot to retain their flavor.

Lamb chunks cooked in hot and tangy sauce, served with potatoes.

Lamb cooked with bell peppers, onions and mushrooms, tempered with freshly-ground spices.

Diced lamb cooked in rich cashew cream sauce.

Lamb simmered with spinach in a creamy sauce.

Goat simmered with onion, tomatoes and freshly-ground spices in a sealed pot.

Goat chunks simmered in a mild and creamy sauce made using a cashew nut base.

Goat braised in hot and tangy sauce with fresh potatoes.

Goat simmered in a tomato and ginger sauce.

Spring chicken on the bone, marinated in yoghurt with mild spices and herbs and BBQ in the tandoor oven.

Boneless chunks of succulent chicken breast, marinated in hung yogurt with spices and herbs, and barbequed in the tandoor.

Freshly ground lamb tenderly spiced and cooked on skewers.

Pomfret fillet flavored with carom seeds and black peppers, delicately baked in the tandoor.

Boneless chunks of chicken marinated in a fine paste of cashew nuts and pistachios, then blended with rich aromatic spices and cooked in the tandoor.

Chicken marinated in our luscious mint and cilantro dressing and broiled in the tandoor.

A melange of lightly-marinated fresh vegetables roasted within the tandoor oven.

Pickle-flavored Indian cottage cheese, skewered with sweet peppers and cooked in the tandoor.

Succulent prawns flavored with carom seeds and cooked in the tandoor.

An ensemble of our exotic kebab recipes.

Round dumplings of Indian cottage cheese, fried and immersed in sweet cardamom-flavored syrup.

Delicate patties of shaped Indian cottage cheese, soaked in thick saffron-flavored milk.