Lunch
Dinner

Appetizers - Tapas
- Gambas al Ajillo
  
  Shrimp sauteed in garlic butter and white wine. Gluten free.
- Escargot
  
  Baked on fresh mushroom caps with garlic butter, herbs, white wine and a hint of gorgonzola cheese. Gluten free.
- Calamares
  
  Lightly flour dusted then fried, served, with a tomato piquant sauce.
- Patatas Bravas
  
  Fried chopped potatoes topped with a delicious, yet lightly spicy tomato aioli sauce. Gluten free.
- Tostones con Ropa Vieja
  
  3 Tostones topped with ropa vieja & plantains.
- Don Quixote Puffs
  
  Chorizo sausage, manchego cheese and seasoned sauteed onions wrapped in puff pastry and baked.
- Empanadas de Carne
  
  Tender pastry dough filled with a flavorful mixture of picadillo, made with spiced ground beef, garlic, tomato, onions and olives.
- Empanadas de Pollo
  
  Tender pastry dough filled with a flavorful mixture of seasoned shredded chicken and spices.
- Crab Cakes
  
  Two hand formed crab cakes served on a bed of our homemade mild jalapeno aioli.
- Stuffed Piquillo Peppers
  
  Piquillo peppers are mild & sweet, filled with a serrano, chorizo, mushroom & cheese stuffing; topped with a piquillo aioli and manchego cheese.
- Crab Stuffed Mushroom Caps
  
  Filled with jumbo lump crabmeat stuffing, mixed with green peppers grated cheese and baked.
- Tapas Platter
  
  Serrano ham, manchego cheese, chorizo, olives, artichoke hearts and asparagus, drizzled with extra virgin olive oil. Gluten free.
- Ceviche de Pescado
  
  Fish marinated with lime, red onion, peppers, mango, garlic and cilantro. Gluten free.
- Ceviche de Camarones
  
  Shrimp marinated with lime, red onion, peppers, mango, garlic and cilantro. Gluten free.
- Ceviche Mixto
  
  Seafood a blend of fish, shrimp and calamares marinated with lime, red onion, peppers, mango, garlic and cilantro. Gluten free.
- Ceviche Sampler
  
  A generous sampler flight of all three styles of ceviche. Gluten free.
- Croquetas
  
  A special recipe containing a mixture of seasonings, chicken, Serrano ham and bread crumbs.
- Vieiras - Sea Scallops
  
  Sauteed with white sauterne wine, extra virgin olive oil and fresh garlic. Gluten free.
- Albondigas - Meatballs
  
  Made with ground choice veal and beef blended with a mixture of house seasonings, and topped with our famous catalana sauce.
- Tortilla Espanola
  
  Spanish omelet spain's classic tapa; eggs, potatoes and onions. Gluten free.
- Fried Green Tomatoes
  
  Farm fresh green tomatoes, fried crispy served with a mild jalapeno aioli.
- Steamed Clams or Mussels
  
  Lightly steamed in choice of either a white wine and garlic butter mixture or in a light marinara sauce. Gluten free.
- Ostrich - The Lean Red Meat
  
  Fresh ostrich medallions, sauteed in extra virgin olive oil with portabella, thyme and dry sherry. Gluten free.

Soups & Salads

Alternative salad dressings on request: House tarragon dijon vinaigrette, raspberry vinaigrette, caesar, ranch, blue cheese, balsamic vinegar w/extra virgin olive oil. Add an additional side house salad gf v or caesar salad gf, v to any order. Add to any salad: Grilled or blackened : Chicken, salmon, shrimp.
- Spanish Bean
  
  Garbanzo beans and potatoes simmered with chorizo sausage in a delicious broth.
- Black Bean
  
  Black beans served with a scoop of rice. Gluten free.
- Caldo Callego
  
  Great Northern beans simmered in a stock made with smoked ham and turnip greens.
- Gazpacho
  
  The classic cold soup from Spain filled with tomatoes, green peppers, cucumbers, onions and garlic.
- Soup of the Day
  
  Add a side house salad or side caesar salad to bowl of soup.
- House Salad
  
  Field greens & mixed lettuces, mushrooms, tomatoes, zucchini, carrots, Spanish olives and grated parmesan cheese. Topped with our house tarragon-dijon vinaigrette dressing. Gluten free.
- Caesar Salad
  
  A classic caesar salad with crisp romaine lettuce, a zesty caesar dressing, fresh shredded parmesan cheese and savory croutons. Gluten free.
- Baby Spinach Salad
  
  Baby leaf spinach, topped with bacon bits, tomatoes, sliced hard-boiled egg, mushrooms & grated parmesan cheese. Topped with our house tarragon-dijon vinaigrette dressing. Gluten free.
- Tropical Salad
  
  Field greens & romaine lettuce with mandarin oranges, strawberries, apples, walnuts, pineapple, and feta cheese. Topped with a delicious raspberry vinaigrette dressing. Gluten free.
- Chef Salad
  
  Mixed greens & lettuces with tomatoes, ham, turkey, salami, sliced swiss cheese, hard-boiled egg, bell pepper and parmesan cheese. Tossed tableside with our house tarragon-dijon vinaigrette dressing. Gluten free.

Chicken
- Breast of Chicken a la Rusa
  
  Boneless breast of chicken marinated in lemon juice and tarragon leaves, lightly breaded and cooked on the flattop grill to a golden brown. Topped with a lemon butter sauce with chopped hard-boiled egg, parsley and pimento.
- Chicken and Yellow Rice
  
  No additional side item included. Traditional on the bone slow roasted chicken with dark meat. On the bone white meat only and Boneless white meat only. On request.

Beef & Pork
- Spanish Style Beef Stew
  
  Tender chunks of beef, potatoes and carrots slow cooked in a red wine demi-glace sauce.
- Filete Salteado
  
  Tenderloin tips, sauteed with fresh mushrooms, serrano and chorizo, our house catalana sauce and rioja wine.
- Boliche
  
  Choice eye of round stuffed with Spanish sausage, slow roasted and sliced thin, with rich brown gravy.
- Ropa Vieja
  
  Slow cooked, shredded flank steak in a seasoned tomato based reduction sauce.
- Palomilla Steak
  
  Grilled top round steak served with sauteed onions, parsley and lemon. Gluten free.
- Picadillo
  
  Ground sirloin sauteed with onions, spanish olives, bell peppers, potatoes, pimento, carrots and capers.
- Filet Mignon
  
  Without onion ring garnish. 6 oz. choice center cut tenderloin, wrapped with bacon, garnished with onion rings. Gluten free.
- Roast Pork
  
  Orange mojo marinated pulled pork, slowly roasted and served with sauteed onions.
- Porterhouse Pork Chop
  
  14 oz., cooked on the grill, topped with demi-glace and sliced portabella mushrooms.

Seafood

Grouper, snapper, salmon or tilapia. Fresh catch of the day, when available. The fish grilled gluten free, blackened gluten free, sauteed, pan fried or deep fried.
- Shrimp Suprema
  
  Shrimp wrapped in bacon, lightly breaded and fried, served with a side of cocktail sauce.
- Trout a la Rusa
  
  Lightly breaded and pan fried, topped with lemon butter sauce with chopped hard-boiled egg, parsley and pimento.
- Fresh Fish Fillet

Pasta & Vegetarian
- Seafood Canelones
  
  No additional side item included. Finely chopped shrimp, blue crabmeat and spinach sauteed in olive oil with shallots and tomato, wrapped in fresh pasta sheets, topped with a light bechamel cheese sauce and baked.
- Vegetable Lasagna
  
  No additional side item included. Vegetable-cheese lasagna filled with chopped spinach, ricotta cheese and carrots. Topped with fresh tomato and a shredded cheese blend and baked.
- Vegetable Plate
  
  No additional side item included. Grilled zucchini & eggplant; steamed broccoli, green beans, carrots & peas; and sauteed spinach, mushrooms & asparagus.

Latin Bowls

All in one complete meals, quick and easy
- Barcelona Bowl
  
  No additional side item, soup or salad included. Choice of yellow or white rice for the base, adding ropa vieja or mojo pork, then black beans, steamed broccoli, shredded cheddar & jack cheese, avocado, crisp lettuce, then drizzled with a piquillo pepper aioli.
- Caracas Bowl
  
  No additional side item, soup or salad included. Choice of yellow or white rice for the base, adding spicy chopped chicken, black beans, shredded cheddar & jack cheese, sour cream, crushed tostones and crisp lettuce then drizzled with a green chimichurri.
- Skinny Bowl
  
  No additional side item, soup or salad included. Choice of quinoa or farro for the base, adding shrimp or chicken, sundried tomatoes, steamed broccoli, fresh feta cheese, crisp lettuce then drizzled with a light cilantro-lime aioli. Gluten free.

Sandwiches
- Grouper Sandwich
  
  Dipped in a light beer batter and fried. Served on a toasted ciabatta. Tartar sauce served on request.
- Spanish Club Sandwich
  
  Smoked ham, turkey, and swiss cheese with spanish sausage (chorizo). Served cold or hot-pressed on a ciabatta.
- Spanish Club Puffs
  
  Sliced breast of chicken, bacon, spanish sausage (chorizo), ham and Swiss cheese wrapped in a puff pastry and baked.
- Chopped Sirloin 1/2 Lb Burger
  
  Grilled to temperature and served on a toasted ciabatta with lettuce, tomato and onions on the side.
- Tenderloin Steak Sandwich
  
  Filet mignon pounded thin and lightly seasoned, then grilled and served on a toasted ciabatta with lettuce, tomato and onions on the side.
- Pollo Sevilla
  
  A tender breast of chicken, coated with a mixture of seasoned panko bread flakes & grated manchego, cooked on the flattop grill, topped with pimento and parsley and drizzled with a cilantro-lime aioli. Served on a toasted ciabatta.

Side Items
- Yellow Rice
  
  Traditional Spanish favorite.
- White Rice
  
  Gluten free.
- Yellow Rice & Black Beans
- White Rice & Black Beans
  
  Gluten free.
- Yuca Frita
  
  Fried yuca. Gluten free.
- Steamed Vegetable Medley
  
  A mixture of fresh broccoli, green beans and carrots or choice of any alone. Gluten free.
- Truffle Fries
  
  Battered fries misted with white truffle oil. Gluten free.
- French Fries
  
  Regular french fries. Gluten free.
- Spanish Potatoes
  
  Machine fries, potato chips. Gluten free.
- Linguini
  
  With a choice of marinara or garlic butter.
- Sauteed Spinach
  
  With olive oil and garlic. Gluten free.
- Tostones
  
  Crunchy fried green plantains. Gluten free.
- Plantains
  
  Sweet & ripe. Gluten free.

Desserts
- Flan
  
  Gluten free.
- Crema de Catalana
  
  Creme brulee, caramelized at the table. Gluten free.
- Key Lime Pie
  
  Florida's dessert, made with real key limes
- Macadamia Nut Cheese Cake
  
  Chopped Macadamia nut infused & topped
- Strawberry Cheese Cake
  
  A traditional NY style topped w/ local strawberries & compote
- Fondant de Chocolate
  
  Chocolate lava cake, served w/a side of vanilla ice cream
- Ice Creams - Toasted Coconut
  
  Gluten free.
- Ice Creams - Vanilla
  
  Gluten free.
- Ice Creams - Chocolate
  
  Gluten free.
- Ice Creams - Dulce Du Leche
  
  Gluten free.

Appetizers - Tapas
- Gambas al Ajillo
  
  Shrimp sauteed in garlic butter and white wine. Gluten free.
- Escargot
  
  Baked on fresh mushroom caps with garlic butter, herbs, white wine and a hint of gorgonzola cheese. Gluten free.
- Calamares
  
  Lightly flour dusted then fried, served, with a tomato piquant sauce.
- Patatas Bravas
  
  Fried chopped potatoes topped with a delicious, yet lightly spicy tomato aioli sauce. Gluten free.
- Tostones con Ropa Vieja
  
  3 Tostones topped with ropa vieja & plantains.
- Don Quixote Puffs
  
  Chorizo sausage, manchego cheese and seasoned sauteed onions wrapped in puff pastry and baked.
- Empanadas de Carne
  
  Tender pastry dough filled with a flavorful mixture of picadillo, made with spiced ground beef, garlic, tomato, onions and olives.
- Empanadas de Pollo
  
  Tender pastry dough filled with a flavorful mixture of seasoned shredded chicken and spices.
- Crab Cakes
  
  Two hand formed crab cakes served on a bed of our homemade mild jalapeno aioli.
- Stuffed Piquillo Peppers
  
  Piquillo peppers are mild & sweet, filled with a serrano, chorizo, mushroom & cheese stuffing; topped with a piquillo aioli and manchego cheese.
- Crab Stuffed Mushroom Caps
  
  Filled with jumbo lump crabmeat stuffing, mixed with green peppers grated cheese and baked.
- Tapas Platter
  
  Serrano ham, manchego cheese, chorizo, olives, artichoke hearts and asparagus, drizzled with extra virgin olive oil. Gluten free.
- Ceviche de Pescado
  
  Fish marinated with lime, red onion, peppers, mango, garlic and cilantro. Gluten free.
- Ceviche de Camarones
  
  Shrimp marinated with lime, red onion, peppers, mango, garlic and cilantro. Gluten free.
- Ceviche Mixto
  
  Seafood a blend of fish, shrimp and calamares marinated with lime, red onion, peppers, mango, garlic and cilantro. Gluten free.
- Ceviche Sampler
  
  A generous sampler flight of all three styles of ceviche. Gluten free.
- Croquetas
  
  A special recipe containing a mixture of seasonings, chicken, serrano ham and bread crumbs.
- Vieiras - Sea Scallops
  
  Sauteed with white sauterne wine, extra virgin olive oil and fresh garlic. Gluten free.
- Albondigas - Meatballs
  
  Made with ground choice veal and beef blended with a mixture of house seasonings and topped with our famous catalana sauce.
- Tortilla Espanola
  
  Spanish omelet spain's classic tapa; eggs, potatoes and onions. Gluten free.
- Fried Green Tomatoes
  
  Farm fresh green tomatoes, fried crispy served with a mild jalapeno aioli.
- Steamed Clams or Mussels
  
  Lightly steamed in your choice of either a white wine and garlic butter mixture or in a light marinara sauce. Gluten free.
- Ostrich - The Lean Red Meat
  
  Fresh ostrich medallions, sauteed in extra virgin olive oil with portabella, thyme and dry sherry. Gluten free.

Soups & Salads
- Spanish Bean
  
  Garbanzo beans and potatoes simmered with chorizo sausage in a delicious broth.
- Black Bean
  
  Black beans served with a scoop of rice. Gluten free.
- Caldo Callego
  
  Great northern beans simmered in a stock made with smoked ham and turnip greens.
- Gazpacho
  
  The classic cold soup from Spain filled with tomatoes, green peppers, cucumbers, onions and garlic.
- Soup of the Day
  
  Ask server about our featured soup of the day.

Poultry Entrees
- Chicken and Yellow Rice Valencia
  
  Allow 30 minutes. Chicken with valencia rice, spanish saffron, herbs and wine.
- Roast Long Island Ducking
  
  Served crisp with a plum, orange grand marnier sauce
- Chicken Toledo
  
  Boneless skinless breast of chicken marinated in olive oil, tarragon & a touch of garlic, cooked on the grill. Topped with thinly sliced serrano ham, manchego cheese and mushrooms in a light demi-glace sauce
- Chicken Salteado
  
  Fresh boneless skinless breast of chicken, sliced and sauteed in olive oil with mushroom, tomatoes, onions, green peppers and spanish olives.

Meat Entrees
- Filet Mignon Center Cut
  
  Wrapped in bacon, garnished with onion rings
- 8 oz. New York Strip
  
  Wrapped in bacon, garnished with onion rings
- Filet Salteado
  
  Tenderloin tips sauteed with onions, green peppers fresh mushrooms, ham, spanish sausage and sherry wine
- Filet Milanesa
  
  6 oz. Lightly breaded, topped with tomato sauce, swiss and monterey jack cheeses
- Rib Eye
  
  14 oz. prime center cut garnished with onion rings
- Chateaubriand - 18 oz. Center Cut Tenderloin (For Two)
  
  Garnished with mushrooms, onion rings and asparagus spears
- Rack of Spring Lamb
  
  Marinated in olive oil, rosemary & shallots char-broiled & served with assorted fresh vegetables
- Porterhouse Pork Chop
  
  Cooked on the grill, topped with demi-glace & sliced portabella mushrooms
- Ostrich (The Lean Red Meat)
  
  Fresh medallions of farm raised ostrich, sauteed in olive oil with portabella mushrooms, thyme & dry sherry.

Seafood Entrees

Fresh fish: Grouper, salmon, snapper, tilapia
- Gambas al Ajillo
  
  Jumbo shrimp broiled with garlic & shallot butter, sprinkled with spanish paprika & chopped parsley
- Shrimp Catalana
  
  Tender gulf shrimp simmered with onions, green peppers, tomatoes, fresh mushrooms and a touch of garlic
- Shrimp Suprema
  
  Gulf shrimp wrapped in bacon, lightly breaded and fried
- Stuffed Shrimp - a la Don Jose
  
  Jumbo shrimp stuffed with lobster papillot topped with cheese sauce
- Jose Trout Rusa
  
  Caribbean trout in butter sauce garnished with chopped hard boiled egg, parsley and spanish pimento
- Red Snapper Papillot
  
  Fillet of snapper baked in parchment paper with seafood stuffing
- Lobster Tail
  
  Served with seafood stuffing and melted butter
- Surf & Turf (For Two)
  
  Lobster tail and choice of 9 oz. center cut filet mignon or 12 oz. rib eye
- Cazuela de Marisco - Seafood Casserole
  
  Lobster tail, shrimp, clams, mussels, scallops and fish fillet in catalana sauce, served with yellow rice
- Paella
  
  Shrimp, lobster tail, scallops, clams, mussels, squid, fish fillet and chicken, cooked with valencia rice, spanish saffron and wine
- Dover Sole
  
  Baked, served tableside with lemon butter, parsley and capers

Pasta
- Seafood Canelones
  
  Finely chopped shrimp, blue crabmeat and spinach, sauteed in olive oil with shallots and tomato, wrapped in fresh pasta, topped with a light cheese sauce and baked
- Vegetable Lasagna
  
  Vegetable-cheese lasagna filled with chopped spinach, ricotta cheese and carrots. Topped with fresh tomato and monterey jack cheese and baked
- Lobster and Crab Ravioli
  
  Ravioli stuffed with lobster and cheese in a light marinara sauce with chives

Desserts
- Assorted Cheesecakes
  
  Blend of macadamia nuts or fresh strawberries and our creamy cheesecake
- Key Lime Pie
  
  Fresh lime juice with sweetened condensed milk in a graham cracker crust
- Crema Brulee (Creme Catalana)
  
  Vanilla custard baked and topped with caramelized sugar and served tableside
- Assorted Ice Cream
  
  Toasted coconut, rich vanilla, velvety chocolate and caramel
- Flan
  
  Old -fashioned egg custard topped with caramel

Menu for Cafe Don Jose provided by Allmenus.com

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