Layers of injera filled with fresh jalapeno and Ethiopian spices and kebe. Vegan.

Diced tomatoes, onions, jalapenos, olive oil and lemon juice. Spicy.

Homemade thin flat bread hand-wrapped and stuffed with a combination of whole lentils stew, fresh garlic, onions, peppers and herbs. Vegan.

Homemade thin flat bread hand wrapped and stuffed with beef, fresh garlic, onions, peppers and herbs. Spicy.

Crushed chickpeas seasoned with garlic, lemon juice and olive oil. Vegan.

Crushed whole lentils seasoned with mustard seed and olive oil. Vegan.

Challenge yourself to this homemade fiery blend of Ethiopian spices rubbed onto shrimp. Spicy.

Per person. It includes up to 1 beef and 1 chicken combination dishes and 4 veggie combinations or we can make it all veggie.

Beef sauteed in a rich red pepper stew made with minced onion, garlic and seasoned with Berbere and Ethiopian spices.

Large chucks of beef seared kebe clarified butter and awaze and Berbere and other Ethiopian spices.

Strips of beef and slowly cooked in the chef's special sauce.

Beef sauteed with onions, jalapeno peppers, Ethiopian spices, rosemary, along with a special savory sauce and cooked to your temperature. Also may be prepared with awaze sauce. Spicy.

Finely chopped beef tartar with miitmita (spices) and kebe (clarified butter). Traditionally served raw or served leblev (lightly cooked) or tibse (cooked).

Finely chopped tartar with fresh chopped jalapeno, onion, garlic and Ethiopian spices. Spicy.

Seasoned beef with mild seasoning and mixed with steamed collard greens.

Cubes of lamb in a stew seasoned with berbere. Spicy.

Chunks of lamb sauteed with onions, jalapeno and rosemary. Spicy.

Free range chicken and hard boiled farm raised egg stew seasoned with Ethiopian spices and berbere. This is the national dish of Ethiopia. Spicy.

Free range chicken sauteed with onions, jalapeno peppers, turmeric, Ethiopian spices and rosemary in a mild sauce.

Marinated pulled chicken sauteed with kebe and mitmita.

Seasoned chicken with mild seasoning and mixed with steamed collard greens.

Tilapia sauteed with onions and green peppers and seasoned with mitmita and lemon juice. Spicy.

Shrimp sauteed with onion and Berbere sauce. Spicy.

Shrimp sauteed with onions, garlic, jalepenos and seasoned with turmeric.

Fish made into a spicy stew. Spicy.

Fried filet of tilapia and encrusted with Ethiopian spices.

Fresh jalapeno stuffed with Ethiopian spices. Spicy.

Red split lentils simmered in finely chopped onion, garlic, ginger and seasoned with berbere. Vegan and spicy.

Yellow split peas simmered in finely chopped onions, garlic, ginger and turmeric powder. Vegan.

Chopped cabbage and carrots in a mild sauce. Vegan.

Carrots, potatoes and string beans in a mild sauce. Vegan.

Steamed collard greens simmered with minced onions and garlic. Vegan.

Sauteed mushrooms in a Berbere stew. Vegan.

Sliced beets sauteed with onions, tomato sauce and olive oil. Vegan.

Dried beans ground into powder seasoned with onions, garlic and Berbere. Vegan.

Chopped tomato, onion, jalepeno, lemon juice mixed with pieces of injera. Vegan.

Chopped tomatoes, Roman lettuce, onions, jalapenos with homemade dressing. Vegan and spicy.

Includes dishes #1 through #4 from our vegetarian entrees. Vegan.

Includes dishes #1 through #6 from our vegetarian entrees. Vegan.

Includes 8 delicious dishes chosen by the chef.

Ethiopian coffee brewed from Yirgacheffe beans with a dash of cloves.

Naturally decaffeinated tea brewed with cinnamon, cardamom and cloves. Served hot or iced.