Old Tavernier Restaurant
(305) 852-6012

Soups & Salads
- Soups Du Jour $3.95+
- Antipasto Salad $8.95
- Caesar Salad $4.95
- Greek Salad $8.95
- House Salad $3.95
- Authentic Greek Salad $5.95+
  
  tomato, cucumber, green pepper, onion, feta, kalamata olives, oregano & greek extra virgin olive oil.
- Salad Di Luna $9.95
  
  spinach, goat cheese, sun dried tomatoes, walnuts & a three berry dressing

Appetizers
- Crevettes & Coquilles St. Jacques $15.95
  
  sauteed scallops, shrimp & mushrooms baked with cheese & beurre blanc.
- Blackened Shrimp Cocktail $14.95
  
  blackened shrimp, homemade salsa, guacamole & roasted tortilla chips
- Oysters Moscow $14.95
  
  dozen chilled oysters served with horseradish sour cream & caviar
- Mushroom Neptune $13.95
  
  crab meat & mushrooms baked in cheese & beurre blanc.
- Seared Ahi Tuna $11.95
  
  a house specialty! served with creole & lime mustard sauce.
- Beef Tips $12.95
  
  served in your choice of honey jalapeño or mushroom burgundy
- Smoked Salmon $13.95
  
  served with chopped egg, red onions, capers, herbed mayonnaise & baguette slices.
- Baked Brie $13.95
  
  served with almonds, fresh fruit, lingonberry glaze & baguette slices.
- Beef Carpaccio $10.95
  
  thinly sliced raw sirloin served with olive oil, capers, red onion, herb mayonnaise & baguette slices.
- Buffalo Mozzarella $11.95
  
  served with tomatoes, fresh basil & balsamic vinaigrette
- Fried Calamari $10.95
  
  served with marinara sauce & lemon wedges
- Sauteed Escargot $9.95
  
  sauteed with mushrooms, tomatoes & scallions in a cream sauce served with garlic mashed potatoes & toast points.
- Three Cheese Filo $8.95
  
  feta, ricotta & cream cheese in a triangle filo & baked
- Spanakopita $8.95
  
  spinach, feta cheese in filo & baked.
- Garlic Rolls $3.95

Pasta
- Fettuccini Alfredo $15.95
  
  with ham & scallions
- Tortellini Ala Cream $15.95
- Lasagna $14.95
- Spaghetti $12.95
  
  choices: tomato sauce, meat sauce, sausage, meatballs or garlic butter
- Eggplant Parmesan $13.95
- Baked Ziti $13.95
- Manicotti Or Stuffed Shells $13.95

Seafood
- Scallops De Provence $27.95
  
  sautéed with mushrooms, tomatoes, scallions & garlic in a sherry lemon butter cream sauce. served with rice & seasonal vegetables.
- Chicken & Shrimp Al Mare $25.95
  
  in a wine, shallot, cream sauce served over pasta.
- Greek Style Whole Yellowtail $28.95
  
  pan seared, baked & drizzled with olive oil, oregano & lemon. served with rice & seasonal vegetables
- Shrimp Scampi $24.95
  
  sautéed with garlic and scallions in a lemon butter white wine sauce over pasta
- Fresh Catch Of The Day $27.95
  
  choice of preparation: blackened, menieure, mediterranean or provençal. served with rice & seasonal vegetables.
- Poached Pink Peppercorn Dill Salmon $24.95
  
  in a key lime dill coulis. served with rice & vegetables.
- Seared Yellowfin Tuna $24.95
  
  served with wasabi, hoisin glaze, ginger, rice & vegetables
- Mushroom Neptune $22.95
  
  crabmeat & mushrooms baked in cheese & beurre blanc
- Shrimp Marinara $22.95
  
  sautéed with garlic, mushrooms and scallions in tomato sauce over pasta
- Vongole $22.95
  
  littleneck clams sautéed in mushrooms, scallions & tomato over cappellini

Steak & Chicken
- Surf & Turf $45.95
  
  filet mignon in burgundy sauce & lobster tail in beurre blanc. served with mashed potatoes & vegetables.
- Frenched Rack Of Lamb $33.95
  
  served with an olive oil lemon & oregano glaze. served with rice & vegetables
- Osso Bucco $29.95
  
  braised veal shank in au jus with mashed potatoes & vegetables
- Filet Mignon $29.95
  
  charbroiled with burgundy sauce with mashed potatoes & vegetables
- Roasted Prime Rib $24.95
  
  served in au jus sauce with baked potato & vegetables
- New York Strip Au Poivre $27.95
  
  served in a brandy green peppercorn demi glaze with mashed potatoes & vegetables
- Petit Filet With Shrimp $27.95
  
  served in burgundy sauce & shrimp in beurre blanc. served with mashed potatoes & vegetables.
- Veal Piccata $22.95
  
  pan seared veal cutlet in a caper & lemon sauce served with pasta
- Chicken Florentine $20.95
  
  pan seared breast of chicken topped with sautéed spinach, mushroom & shallots. baked with mozzarella & topped with beurre blanc. served with rice & vegetables
- Veal Parmesan $21.95
  
  breaded veal cutlet baked in mozzarella & tomato sauce over pasta.
- Chicken Parmesan $16.95
  
  breaded chicken breast baked in mozzarella & tomato sauce served over pasta

Children's Menu
- Meatball Parmesan $8.95
- Italian Sub $8.95
- Fresh Fish Fingers $10.95
  
  served with french fries.
- Chicken Fingers $7.95
  
  served with french fries
- Choice Of Pasta $6.95
  
  stuffed shells, manicotti or spaghetti

Pizza To Go!

Small / Medium / Large
- Cheese $12.00+
- Vegetarian $16.00+
- Deluxe $17.00+

Pizza Toppings
- Anchovies $1.50
- Bacon $1.50
- Basil $1.50
- Black Olives $1.50
- Feta $1.50
- Fresh Tomatoes $1.50
- Garlic $1.50
- Ground Beef $1.50
- Green Peppers $1.50
- Onions $1.50
- Jalapenos $1.50
- Mushrooms $1.50
- Ham $1.50
- Pepperoni $1.50
- Sausage $1.50
- Spinach $1.50
- Scallions $1.50
- Sun Dried Tomatoes $1.50
- Red Peppers $1.50
- Artichoke $2.50
- Extra Cheese $2.50
- Alfredo Sauce $7.00
- Chicken $7.00
- 5 Shrimp $10.00

Menu for Old Tavernier Restaurant provided by Allmenus.com

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