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Large shrimp, seasoned and cooked in island spice, with fresh mango and cilantro with a hint of mint and honey.
Fresh sliced, fried golden, topped with warm blue cheese sauce, bacon and green onions.
Served with spicy chipotle ranch sauce.
Boneless wingers, tossed in "hang 10 sauce" with celery and bleu cheese.
Cooked in our own seasoning, served with lemon and cocktail sauce.
Pork, adobe sauce, tomato, onion, jalapeno, cheddar, fresh cilantro, with shredded jack cheeses.
Crispy chicken tenderloins over mixed greens, fresh veggies, tossed in honey mustard, finished with fried crispy onions and island Barbeque drizzle.
Crisp romaine lettuce, tossed in our homemade caesar dressing and croutons, finished with fresh grated Parmesan cheese.
Beach style, swiss, cheddar jack, fried gulf shrimp and scallops, mixed greens and salad veggies.
On a butter toasted hoagie- warm marinated red onions, pork jus.
8 Ounces burger, American cheese, on toasted fresh Kaiser.
8 Ounces burger, blackened in Cajun seasoning and finished with gorgonzola cream cheese.
With wakame seaweed salad and wasabi mayo.
8 Ounces Angus Beef burger, served on a toasted fresh Kaiser roll.
Slow roasted pork shoulder, bolo ham, mustard, pickle and swiss cheese.
Shaved rib eye, onions, peppers, cheddar jack cheese.
Thin sliced salmon, ahi tuna, thin sliced avocado, rolled in sushi rice, served with teriyaki sauce.
Cucumber, cream cheese, salmon with an orange teriyaki ponzu.
Crab, cream cheese, avocado, cucumber, rolled in nori seaweed. Finished with black sesame seed.
1 filet of our blue moon beer battered fish, with crispy fries and coleslaw.
Shrimp, dusted in our blend of seasonings and flour fried golden brown, with crispy fries and coleslaw.
Chocolate, chocolate and chocolate super high profile chocolate cake.
Menu for Hurricane Dockside Grill provided by Allmenus.com
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