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Havana 1959
Ground beef.
Fresh made house ceviche.
Ham or chicken, your choice.
10 crisp chicken wings.
Crispy plantain strings served with housemade mojo.
Flavorful marinated chicken fried to a crispy, golden brown perfection.
Steamed jumbo Portobello mushrooms stuffed with onion sauce with swiss cheese.
Combo of beef and pork bites croquettes, chicken chicharronesand house sausage.
Pan fried fish filet served with mojo sauce.
Golden sticks of yucca, served with homemade mojo sauce.
Crisp, golden and served with choice of sauce.
Spicy sausage sauteed in red wine with onion and bell peppers.
Mixed baby greens tossed with tomatoes, cucumber, olives, hamand feta cheese.
Black beans with rice and cilantro.
Made with white beans, sausage, ham, potatoesand collard greens.
Sliced lettuce topped with avocado, onion, tomato, balsamic vinegarand extra virgin olive oil.
Grilled chicken, romaine lettuce, croutons, Parmesan cheeseand dressing.
Cooked to order in creamy alfredo sauce with grilled chicken.
Cooked to order in creamy alfredo sauce.
Roasted pork with caramelized onion and peppers, on toasted bread.
Grilled chicken breast with sauteed onion, peppersand swiss cheese.
Ham, American cheese, bacon, chicken breast, lettuceand tomato. Served with fries.
Sweet bread with ham, roast pork, swiss cheese, mustard and pickles.
Beef steak pan seared with onion in olive oil with swiss cheese, lettuce, tomatoes on toasted bread.
Classic pressed Cuban bread with roasted pork, swiss cheese and pickles.
Hand crafted Cuban bread with chopped onion, ground meat mixed with egg and milk in soy sauce.
Grilled burger topped with Spanish chorizo, lettuce, tomatoand fries.
Chopped onion, pepper, olive oil, vinegar.
Braised chicken stew. Served on top of mofongo.
Shredded beef grilled with onion and Cuban mojo.
Flame grilled flank steak cooked to your taste with a side of mofongo and chimichurri sauce.
Sauteed shrimp with garlic sauce served on top of mofongo.
Savory spicy sausage served with mofongo and house sauce.
Grilled juicy pork chops.
Pork chop with rib meat, fat and skin all still intact.
Braised pork tenderloin medallion.
Tender pork steak topped with grilled bell peppers.
Fried pork chunks.
House specialty of cross-cut pork shank braised with vegetables, white wine and broth.
With a white wine and paprika sauce.
The traditional dish with shrimp and rice.
Served with our traditional rich garlic sauce.
House specialty of cross-cut pork shank braised with vegetables, white wine and broth.
Served with classic butter, lemon juice and parsley sauce.
Served with classic butter, lemon juice and parsley sauce.
(Mariscada) fresh seafood mixed in minced vegetable, balsamic vinegar and virgin olive oil.
With a white wine and paprika sauce.
Sauteed in our perfected sauce of tomatoes, onion, garlic, extra virgin olive oil and wine.
Made with rice, ground beef, black beans, lettuce, tomato and mixed cheese.
Ground beef cooked with onion, peppers, olives, raisinsand tomato sauce.
Skirt steak in Argentinian chimichurri.
(For 2) churrasco, chicken breast, pork ribs and chorizo. Served with white, yellow or congri rice and red or black beans.
Skirt steak in Argentinian chimichurri.
Covered with sliced onion.
With mojo.
Cuban rice and black beans.
Choose traditional or coconut.
Menu for Havana 1959 provided by Allmenus.com
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