Olive The World Bistro

The delicate taste of tradition and know-how, made of water from the vosges sandstone with natural flavor and a touch of sugar.

Perrier.

A selection of cured meats and cheeses.

House-made hummus with chips and veggies.

A traditional Belgian dish. Served with wine & butter or house marinara.

Spring mix, grape tomatoes, carrots and cucumbers.

Arugula, grape tomatoes, pine nuts and Parmesan shavings.

Tomato, mozzarella and fresh basil.

Prosciutto, soppressata, mortadella, provolone on spring mix with carrots, cucumbers and tomatoes.

Organic spring mix, artichokes, tomatoes, cucumbers and capers.

Chickpeas, baby kale with cucumbers and dried cranberries.

Comes with candied pecans, dried mission figs and roasted turkey.

The classic. Mozzarella, tomato and with basil pesto. Warm pressed panini sandwich made with locally baked ciabatta roll.

Prosciutto di Parma, mozzarella and tomato with house-made sun-dried tomato tapenade. Warm pressed panini sandwich made with locally baked ciabatta roll.

Soppressata, provolone, artichokes, arugula and with house-made sundried tomato tapenade. Warm pressed panini sandwich made with locally baked ciabatta roll.

A taste of Southern Italy. Prosciutto, mortadella, soppressata, provolone, tomato and arugula with house-made sun-dried tomato tapenade. Warm pressed panini sandwich made with locally baked ciabatta roll.

Smoked salmon, mozzarella and arugula with house made basil pesto. Warm pressed panini sandwich made with locally baked ciabatta roll.

Roasted turkey breast, smoked mozzarella and arugula with house made parsley pesto. Warm pressed panini sandwich made with locally baked ciabatta roll.

Bistro seasoned chicken cutlet with house made marinara, mozzarella and parmigiano. Warm pressed panini sandwich made with locally baked ciabatta roll.

Bistro meatballs, with house made marinara, mozzarella and parmigiano. Warm pressed panini sandwich made with locally baked ciabatta roll.

Comes with house-made marinara sauce and Parmesan shavings.

Ravioli in a Pear-Ginger-Vermouth sauce sauteed with greens.

Ravioli with a house made portobello Marsala sauce.

Ravioli with Bistro Alfredo Sauce

Ravioli with a house made cognac sauce.

Stuffed with Gorgonzola cheese and sauteed with arugula.

Our traditional creamy chicken pot pie made in house with herbs and spices and covered with our own buttery dough top.

Stuffed with Gorgonzola cheese.

Over soft cream cheese.

Comes with lemon and honey.

Gulf pink shrimp.

A selection of cheeses and accoutrements.