Stir fried Thai basil, garlic, onions, celery, carrotand bell peppers. Served with soup and salad.

Mild. Stir fried cashews, pineapple, onions, carrots, snow peas, green beans, mushrooms and celery with sweet chili jam sauce.

Mild. Stir fried minced garlic and black pepper; served with mixed steamed vegetables.

Stir fried cucumbers, tomato, onions, bell peppers, carrots and pineapples with Thai sweet and sour tomato sauce.

Mild. Thai herbs and spices blended into panang chili paste and simmered in coconut milk with bell peppers, green beans, snow peas, and Thai basil.

Mild. Stir fried onions, scallions, carrots, celery with yellow curry powder and coconut milk.

Stir fried with massaman curry, coconut milk, pureed peanuts, and mixed steamed vegetables.

White jasmine rice stir fried with egg, onions, broccoli, carrotsand tomatoes.

Fried tempura chicken breast; topped with bell peppers, pineapple, onions, and amazing gravy; served with steamed vegetables and white jasmine rice.

Medium hot. Stir fried jalapeno peppers, red bell pepper, onionsand minced garlic.

Wide or vermicelli rice noodles in clear broth, cilantro, bean sproutsand scallions.

Stir fried sliced cabbage, broccoli, carrots, snow peas, zucchini, baby corn and mushrooms with savory brown sauce.

Stir fried rice noodles, egg, scallions, bean sprouts, ground peanuts with sweet and tangy seasoning.

Stir fried wide or vermicelli rice noodles, egg, broccoli, carrots with savory seasoning.

Fried large shrimp wrapped with egg noodles; served with ground peanuts in sweet and sour sauce.

Two fried spring rolls, pot stickers and krab rangoon; served with sweet and sour sauce.

Fried tempura calamari served with ground peanuts in sweet and sour sauce.

Seasoned cabbage, carrots, onions, celeryand bean thread noodles wrapped in spring roll skins; served with sweet plum sauce.

Grilled strips of chicken marinated with garlic, yellow curry, spicesand served on bamboo skewers with peanut sauce and cucumber relish.

Seared and blended with seasonings; served cold with seaweed.

Fried tempura soft shell crab; served with sweet and sour sauce.

Steamed ground chicken, pork, shrimp, peas, corn, shiitake mushrooms, carrots, onions and spices stuffed in wonton skins; served with tangy soy sauce.

Fried large shrimp wrapped with bacon and basil; served with sweet and sour sauce.

Fried wonton skins stuffed with chopped vegetables and pork; served with tangy soy sauce.

Fried wonton skins stuffed with imitation crab meat, cream cheese, onions and spices; served with sweet and sour sauce.

Naked or breaded fried chicken wings (6) with choice of sauce: 1. Teriyaki 2. Sweet chili (mild hot) 3. Garlic herb rub 4. Thai rub (Thai hot).

Lettuce, cabbage, carrots, Thai basil, noodles with cooked shrimp wrapped in rice paper; served with peanut sauce and sweet and sour sauce.

Mild. Stir fried cashews, onions, carrots, snow peas, green beans, mushrooms and celery with sweet chili jam sauce.

Chopped chicken and white jasmine rice in chicken broth.

Mild. Spicy and sour soup broth with onions, mushroom, celery, bell peppers, and cilantro.

Chicken slices simmered in a light broth of cabbage, carrots, snow peas, broccoli, mushrooms, zucchini, baby corn, celery and a hint of garlic oil.

Chicken and pork wontons in light broth of cabbage, carrots, snow peas, broccoli, mushrooms, baby corn, celery and a hint of garlic oil.

Cooked chopped chicken mixed with Thai herbs, red onions, cilantro, red bell pepper in Thai sour dressing.

Shredded green papaya mixed with green beans, tomatoes, roasted ground peanuts and cooked shrimp in dressing.

Mild. Cooked chopped pork mixed with cashews, ginger, red bell pepper, red onions, cilantro in Thai sour dressing.

Sliced English cucumbers, red onions, red bell pepper, tomatoes and carrots dressed with sweet rice vinaigrette.

Mild. Fried roasted boneless duck with chili jam, Thai herbs, red onions, cilantro and red bell pepper in Thai sour dressing.

Iceberg and romaine lettuce, English cucumbers, tomatoes, red onions, scallions and carrots; served with Thai peanut dressing.

White jasmine rice stir fried with Thai basil, egg, garlic, onions, celeryand bell peppers.

Medium hot. Stir fried jalapeño peppers, red bell pepper, onions, and minced garlic.

Medium hot. Stir fried bamboo shoots, bell peppers, green beans, snow peas, zucchini, carrots, pineapple, kaffir leafand Thai basil in red chili paste.

Stir fried cucumbers, tomato, onions, bell peppers, carrots and pineapples with Thai sweet and sour tomato sauce.

White jasmine rice stir fried with egg, onions, broccoli, carrotsand tomatoes.

Medium hot. Stir fried cashews, pineapple, onions, carrots, snow peas, green beans, mushrooms and celery with sweet chili jam sauce.

Stir fried sliced cabbage, broccoli, carrots, snow peas, zucchini, baby corn and mushrooms with savory brown sauce.

Stir fried Thai basil, garlic, carrots, bell peppers, onions and celery.

Stir fried broccoli, onions, mushrooms and carrots with savory brown sauce.

Mild. Stir fried ginger, carrots, celery, onions, and red bell pepper with savory brown sauce.

Mild. Stir fried minced garlic and black pepper; served with mixed steamed vegetables.

Mild. Stir fried onions, scallions, carrots, celery with yellow curry powder and coconut milk.

Stir fried with massaman curry, coconut milk, pureed peanuts; served atop mixed steamed vegetables.

Medium hot. Thai herbs and spices blended into a red chili paste and simmered in coconut milk with bamboo shoots, bell peppers, green beans, snow peas, zucchini, carrots, pineapple, and Thai basil.

Medium hot. Thai herbs and spices blended into a green chili paste and simmered in coconut milk with bamboo shoots, bell peppers, green beans, snow peas, zucchini, carrots, and Thai basil.

Medium hot. Thai herbs and spices blended into panang chili paste and simmered in coconut milk with bell peppers, green beans, snow peas, and Thai basil.

Stir fried rice noodles, egg, scallions, bean sprouts, ground peanuts and sweet and tangy seasoning.

Stir fried clear bean thread noodles with mixed vegetables, egg and savory seasoning.

Stir fried egg noodles, mixed vegetables, egg with savory seasoning.

Stir fried wide or vermicelli rice noodles, egg, broccoli, carrots with savory seasoning.

Rice noodles wide or vermicelli in clear broth, cilantro, bean sprouts, fried garlic, green onions.

Mild. Stir fried wide rice noodles, Thai basil, chili, onions, carrots, egg, bell peppers.

Stir fried clear bean thread noodles with egg, scallions, bean sprouts with sweet and tangy seasoning.

Stir fried wide rice noodles, broccoli and carrots with gravy.

Egg noodles with wontons in clear broth, cilantro, bean sprouts, fried garlic and green onions.

Medium hot. Fried tempura soft shell crab with panang sauce; served with steamed vegetables and white jasmine rice.

Jumbo shrimp sautéed with clear bean thread noodles, ginger and mixed vegetables.

Item in little Thai cafe special.

Grilled salmon and steamed vegetables topped with pineapple, bell peppers, tangy sauce; served with white jasmine rice.

Fried tempura chicken breast; topped with bell peppers, pineapple, onions, and amazing gravy; served with steamed vegetables and white jasmine rice.

Medium hot. Fried roasted boneless duck with panang sauce; served with steamed vegetables and white jasmine rice.

Fried roasted boneless duck; topped with bell peppers, pineapple, onions and amazing gravy; served with steamed vegetables and white jasmine rice.

Fried tempura chicken breast served with tangy ginger sauce, steamed vegetables and white jasmine rice.

Mild. Stir fried jumbo shrimp and scallops with Thai herbs, chili oil and coconut milk; served with steamed vegetables and white jasmine rice.

Fried tempura jumbo shrimp coated with sweet and tangy sauce, garlic, onions, and bell peppers; served with steamed vegetables and white jasmine rice.

Fried tempura filleted fish; served with sauce #15-29; steamed vegetables and white jasmine rice.