A combo of rusty's fried treats. Fried shrimp, crab fritters and calamari. Served on a bed of onion straws.
Two large pan seared crab cakes stuffed with fresh lump crab meat and served with cilantro-lime sauce.
A mound of tender calamari, hand-breaded and fried to perfection. Served with marinara and banana pepper rings on the side.
This creamy dip is served hot with tortilla chips
Grouper, shrimp and scallops marinated with tomato, onion, herbs and spices. Served with a toasted garlic baguette.
A heaping stack of our fried onion straws. Served with sesame dressing for dipping.
Fried shrimp tossed in a mildly spicy honey mustard sauce.
Smoked fresh in house. Ask server for availability.
Served in a white wine garlic sauce or marinara. Bread for dipping is included.
A mildly spicy sweet mix. Served with blue cheese and celery.
Crisp mix of greens, candied pecans, infused golden raisins, green apple slices, goat cheese crumbles, tomatoes, and chopped red onion. Lightly tossed in honey lemon poppyseed dressing.
Fresh spinach, tomato, egg, sunflower seeds, dried cranberries, bacon and onion. Served with key lime vinaigrette.
Romaine & Iceburg mix, kalamata olives, cucumber, peppers, onion, tomato, chix peas, and feta cheese. Topped with a scoop of homemade potato salad. Served with greek dressing on the side.
Romaine & Iceburg mix, fried Gulf shrimp, bacon, egg, tomato, onion, cheddar cheese and a pinch of fried onion straws.
Fresh local grouper from our own boats. A full half pound, served fried, grilled or blackened.
Served fried and topped with dill sauce and scallions.
House made burger topped with melted cheese, bacon and the works
A boneless breast of chicken, served grilled or blackened with melted cheddar and bacon.
An extra large crab cake, pan seared and topped with the works and a side of cilantro lime sauce.
Fresh local grouper, grilled with tomato, onion and garlic cucumber sauce. Served on a warm grilled pita. Make it with chicken $11.00
Fresh prime rib, sliced thin and piled high. Smothered with grilled onions and provolone cheese. Served on a toasted baguette with a side of au jus and horseradish cream.
Fresh gulf shrimp, grilled, fried or blackened.
A heaping mound of baby scallops, hand breaded and fried.
Served fried with fries and cole slaw.
Shrimp, oyster bellies, flounder and clam strips. Hand breaded to order and fried to perfection
Fried Ipswich clam strips. No belly.
Mix or match our stead peel & eat shrimp and our fried shrimp. Served with french fries and slaw or a side salad.
Real local grouper fillet or fresh mahi-mahi or tilapia fillet. Served grilled, fried or blackened. Mahi or tilapia $19.00
A tarpon springs tradition. Fresh mullet fillets, hand breaded and fried.
Whole oyster bellies fried to perfection.
A trio of fried shrimp, clam strips, and mahi mahi nuggets. Make it grouper for $24.00
Three of our signature crab cakes served with cilantro-lime sauce of dipping.
12 oz of steamed peel & eat shrimp and 12 oz of snow crab clusters.
Weighed to order, a full pound and a half of the best alaskan snow crab you'll find
Seasonally available. Oct. 15 - May 15. Served by the pound. Hot or cold.
Broiled in the shell with our famous Jack juice
Steamed shrimp, oysters, clams, mussels, and a snow crab cluster. Corn and potatoes are thrown in too. Side salad included
Fresh gulf shrimp steamed in a mix of lemon, olive oil and spices. Served hot, you-peel-em style
Fresh steamed middleneck clams.
Back by popular demand. A trio of sea scallops, shrimp and a whole lobster tail tossed in a tomato basil cream sauce. Served over linguini.
Whole middleneck clams combined with fresh chopped clams in a garlic, olive oil sauce over linguini.
Fresh blue crab meat tossed in an old bay cream sauce. Served over linguini pasta
A pasta trio with bay scallops, shrimp and mussels in a choice of garlic white wine sauce or marinara
Made to order alfredo topped with your choice of blackened chicken or blackened shrimp. Served over linguini
A southern favorite. Creamy cheese grits, shrimp sauteed with bacon and topped with scallions and crumbled crisp bacon
Skewers of grilled shrimp and grilled sea scallops with a grilled fillet of your choice of fish. Served with rice and warm lemon dill for dipping.
Six peel & eat steamed shrimp, 12 broiled rock shrimp and bellie banger fried shrimp.
A tender pan sered chicken breast topped with sauteed artichoke hearts, sundried tomatoes, and feta cheese in a light lemon basil cream sauce. Served over rice.
A fresh fillet of local grouper, grilled, topped with sauteed onions, peppers, sundried tomatoes and feta in a garlic tomato sauce. Served on a bed of rice.
Handcut to order. 16 ounces of fresh cut selection served with rice pilaf, veggies and garlic bread
Menu for Rusty Bellies Waterfront Grill provided by Allmenus.com