A trio of fried favorites! Shrimp, calamariand skinny onion straws.
Fried shrimp tossed in a mildly spicy honey mustard sauce.
Yellowfin tuna, diced and lightly marinated in a sesame-soy dressing. Served atop veggies and finished with avocado and sesame cream drizzle.
A mound of tender calamari, fried to perfection. Served with marinara.
Served in a white wine garlic sauce or marinara. Bread for dipping is included.
Crispy wontons filled with shrimp and cheese goodness, served with sweet and spicy dipping sauce.
A mildly spicy sweet mix. Want a kick? Try "hot sauce" style.
Large Gulf shrimp, breaded in our own blend of coconut and crunch and served atop key lime and berry reduction.
Grouper, shrimpand scallops marinated with tomato, onion, herbsand spices. Served with wonton chips.
Smoked fresh in-house.
Thinly sliced onion straws, fried crisp and served with sesame ranch dipping sauce.
Two pan seared signature lump crab cakes served with cilantro-lime sauce.
Crispy sprouts tossed in a garlic parmesan aioli, topped with grated parmesan and lemon.
Shrimp cocktail served cold with cocktail sauce and lemon.
Mixed greens, candied pecans, golden raisins, green apple, red onion, tomatoand goat cheese crumbles. Served with honey lemon poppyseed dressing.
Spinach, hard boiled egg, sunflower seeds, dried cranberries, bacon, tomatoand red onion. Served with key lime vinaigrette.
Romaine and iceberg mix, kalamata olives, cukes, bell peppers, onion, wedge tomato, chickpeas, beetsand feta cheese. Topped with a scoop of potato salad. Served with Greek dressing.
Romaine wedge, blue cheese dressing, tomato, bacon, red onion, balsamic drizzle and crumbled blue cheese.
Romaine, homemade croutons and Parmesan cheese. Served with caesar dressing.
Romaine and iceberg mix, fried gulf shrimp, bacon, egg, tomato, onion, cheddar cheeseand a pinch of fried onion straws.
Shrimp salad stuffed in a vine ripe tomato. Prepared with mayo, lemon, red onion, seasoning and served with butter crackers.
Flour tortillas, shredded cabbage, pico de gallo, cheddar cheese and chipotle ranch.
Flour tortillas, shredded cabbage, pico de gallo, cheddar cheese and chipotle ranch.
Flour tortillas, shredded cabbage, pico de gallo, cheddar cheese and chipotle ranch.
Flour tortillas layered with yellow rice, black beans, pulled pork, cole slaw, cheddar cheese and Barbeque sauce drizzle.
Locally caught grouper, grilled, blackened, or fried with lettuce, tomato and onion.
Blackened fish, green goddess sauce, cabbage, pickled red onions and avocado on rustic white bread.
Fried shrimp, lettuce, tomato, dill sauceand scallions on a hoagie roll.
Mojo pork, key lime mustard, slawand crunchy dill pickles on a soft pretzel bun with melted cheese. The official fish house "Cuban".
A boneless breast of chicken, served grilled, or blackened, with melted cheddar and bacon.
Homemade smoked chicken salad with red onion, celeryand mayo. Served with lettuce and tomato.
The ultimate fried chicken sandwich! Bacon, sweet and spicy buffalo honey, pickled red onions, blue cheeseand bibb lettuce.
House-made burger topped with melted cheese, baconand the works on a roll.
Lightly fried catfish with lettuce and tomato on a toasted roll.
Skewers of grilled shrimp and grilled sea scallops with a grilled fillet of your choice of fish. Served with rice and warm lemon dill for dipping.
A fresh fillet of domestic catch, grilled, topped with sauteed onions, peppers, sun-dried tomatoes and feta in a garlic tomato sauce. Served over a bed of rice.
Shrimp, chickenand smoked sausage on our house-made jambalaya sauce. Served over yellow rice.
6 peel and eat steamed shrimp, rock shrimpand Bellie Banger fried shrimp.
Hand cut to order, 16 oz fresh cut selection, served with choice of 2 sides.
Pan seared sea bass in a light saffron cream over jasmine rice with sauteed green beans and shiitake mushrooms.
A tender pan seared chicken breast topped with sauteed artichoke hearts, fire-roasted tomatoesand feta cheese in a light lemon basil cream sauce. Served over rice.
Our local fisherman bring in an array of beautiful whole fish daily. Served whole, bone-inand fried. Paired with Old Bay honey wedge fries.
Fresh gulf shrimp, grilled, fried, or blackened.
A heaping mound of baby scallops, hand breaded and fried.
A tarpon springs tradition! Fresh mullet fillets, hand breaded and fried.
Served fried.
Fried oysters.
Fried ipswich clam strips (without the belly).
Locally caught grouper, grilled, blacked, or fried.
Shrimp, oyster bellies, clam stripsand catfish, hand breaded to order and fried to perfection.
Beer battered. Served with wedge fries.
A single crab cake, 2 coconut shrimp, fried grouper nuggets and fried shrimp.
Mix and match our steamed peel and eat shrimp and our fried shrimp. Served with French fries and slaw or a side salad.
Steamed shrimp, oysters, clams, musselsand a snow crab cluster. Corn and potatoes are thrown in too!
Fresh gulf shrimp steamed in a mix of lemon, olive oil and spices. Served hot, "you-peel-'em" style.
Weighed to order, a full pound and a half of the best Alaskan snow crab you'll find!
Fresh steamed middle neck clams.
12 Ounces of steamed peel and eat shrimp and 12 Ounces of snow crab clusters.
A pasta trio with bay scallops, shrimp and mussels over linguini. Choice of sauce: garlic white wine or marinara.
Whole middleneck clams combined with fresh chopped clams in a garlic, olive oil sauce over linguini.
Made to order alfredo topped with your blackened chicken. Served over linguini.
Made to order alfredo topped with your blackened shrimp. Served over linguini.
Fresh blue crabmeat tossed in an old bay cream sauce. Served over linguini pasta and topped with diced tomatoes and scallions.
A Southern favorite! Creamy cheese grits, shrimp sauteed with bacon and topped with scallions and crumbled crisp bacon.
A trio of sea scallops, shrimpand whole lobster tail tossed in a tomato basil cream sauce over linguini.