Farm Fresh Salads

Our delicious salads are made to order with local and/or seasonal vegetables when available. Enjoy yours with one of our signature dressings.
- Caesar $4.95
  
  241 cal. Crisp romaine, shredded Parmesan cheese, croutons and Parmesan-dusted pine nuts and tossed with Caesar dressing.
- The Melting Pot House Salad $5.50
  
  Signature item. 260-297 cal. Romaine and iceberg, cheddar cheese, tomatoes, croutons and sliced egg with choice of housemade dressings: sweet and tangy or peppercorn ranch.
- Caprese $5.95
  
  Gluten free. 126 cal. Mixed greens, fresh mozzarella, tomatoes, basil and balsamic glaze.
- California $5.95
  
  Gluten free. 149 cal. Mixed greens, tomatoes, candied pecans and Gorgonzola cheese with raspberry walnut vinaigrette.

Entrees: 4-Course Experience

Our main course features premium ingredients such as hormone and antibiotic-free chicken, Certified Black Angus Beef® and all-natural pork tenderloin. The 4-Course Experience is the ultimate fondue experience and includes all four courses: cheese fondue, salad, an entree below and chocolate fondue.
- Surf & Turf $47.95
  
  401-488 cal. Cold water lobster tail, premium filet mignon, wild mushroom sacchetti.
- Land & Sea $34.95
  
  265-341 cal. Premium filet mignon, herb-crusted chicken breast, pacific white shrimp.
- The Classic $41.95
  
  362- 479. Cal. Certified angus beef® sirloin, Memphis-style dry rub pork, pacific white shrimp, herb-crusted chicken breast, teriyaki-marinated sirloin.
- Tampa Big Night Out $47.50
  
  444-516 cal. Cold water lobster, teriyaki-marinated sirloin, Memphis-style dry rub pork, Sriracha lime shrimp, sun-dried tomato chicken, Wild mushroom sacchetti.
- Good Earth Vegetarian (Entree Only) $18.95
- Steak Lovers $40.95
  
  Gluten free. 371-473 cal. Premium filet mignon teriyaki-marinated sirloin certified angus beef® sirloin.
- Pacific Rim $39.95
  
  290-382 cal. Teriyaki-marinated sirloin, honey orange duck breast, pacific white shrimp, chicken and vegetable potstickers.
- Good Earth Vegetarian $34.95
  
  480-497 cal. Edamame or onion rings, artichoke hearts, vegetable polpettes, fresh asparagus, ginger teriyaki tofu, wild mushroom sacchetti.
- Fondue Delight $46.95
  
  Gluten free. 348-455 cal. Premium filet mignon cold water lobster tail all-natural chicken breast pacific white shrimp wild mushroom sacchetti.

Entrees: Create Your Own

Our main course features premium ingredients such as hormone and antibiotic-free chicken, certified black angus beef® and all-natural pork tenderloin.
- Teriyaki-Marinated Sirloin $20.95
  
  Idv: 502 - 619 cal.
- Certified Angus Beef® Sirloin (4-Course) $61.45
  
  Choice of cheese fondue, salad and chocolate fondue.
- Pacific White Shrimp (4-Course) $55.90
  
  Choice of cheese fondue, salad and chocolate fondue.
- Premium Filet Mignon (4-Course) $60.90
  
  Choice of cheese fondue, salad and chocolate fondue.
- Sun-Dried Tomato Chicken (4-Course) $55.90
  
  Idv: 395 - 438 cal.
- Vegetable Polpettes $15.95
  
  Idv: 214 - 244 cal.
- Atlantic Salmon Filet $21.95
  
  Idv: 382 - 459 cal.
- Atlantic Salmon Filet (4-Course) $58.90
  
  Choice of cheese fondue, salad and chocolate fondue.
- Smoky Andouille Sausage (4-Course) $51.90
  
  Choice of cheese fondue, salad and chocolate fondue.
- Pacific White Shrimp $18.95
  
  Idv: 233 - 315 cal.
- Featured Pasta $15.95
  
  Idv: 424 - 844 cal.
- Memphis-Style Dry Rub Pork (4-Course) $57.90
  
  Choice of cheese fondue, salad and chocolate fondue.
- Ginger Teriyaki Tofu $18.95
  
  Idv: 242 - 282 cal.
- Sriracha Lime Shrimp $19.95
  
  Idv: 321 - 364 cal.
- Honey Orange Duck Breast $15.95
  
  Idv: 279 - 361 cal.
- Vegetable Polpettes (4-Course) $52.90
  
  Choice of cheese fondue, salad and chocolate fondue.
- Featured Pasta (4-Course) $41.95
  
  Choice of cheese fondue, salad and chocolate fondue.
- Smoky Andouille Sausage $14.95
  
  Idv: 553 - 600 cal.
- Chicken & Vegetable Potstickers $15.95
  
  Idv: 459 - 541 cal.
- Sriracha Lime Shrimp (4-Course) $56.90
  
  Choice of cheese fondue, salad and chocolate fondue.
- Memphis-Style Dry Rub Pork $20.95
  
  Idv: 352 - 452 cal.
- All-Natural Chicken Breast $15.95
  
  Idv: 233 - 315 cal.
- All-Natural Chicken Breast (4-Course) $52.90
  
  Choice of cheese fondue, salad and chocolate fondue.
- Sesame-Crusted Ahi Tuna $21.95
  
  Idv: 331 - 408 cal.
- Sesame-Crusted Ahi Tuna (4-Course) $41.95
  
  Choice of cheese fondue, salad and chocolate fondue.
- Teriyaki-Marinated Sirloin (4-Course) $57.90
  
  Choice of cheese fondue, salad and chocolate fondue.
- Certified Angus Beef® Sirloin $24.50
  
  Idv: 336 - 426 cal.
- Wild Mushroom Sacchetti (4-Course) $51.90
  
  Choice of cheese fondue, salad and chocolate fondue.
- Wild Mushroom Sacchetti $14.95
  
  Idv: 528 - 598 cal.
- Premium Filet Mignon $23.95
  
  Idv: 364 - 452 cal.
- Sun-Dried Tomato Chicken $18.95
  
  Idv: 395 - 438 cal.
- Ginger Teriyaki Tofu (4-Course) $55.95
  
  Choice of cheese fondue, salad and chocolate fondue.
- Chicken & Vegetable Potstickers (4-Course) $52.90
  
  Choice of cheese fondue, salad and chocolate fondue.
- Honey Orange Duck Breast (4-Course) $52.90
  
  Choice of cheese fondue, salad and chocolate fondue.

Cooking Styles

Prepare your entrees with any of our cooking styles. Choose one style per cooktop.
- Coq Au Vin $4.95
  
  Gluten free. Classic, elegant. The classic French tradition of burgundy wine infused with fresh herbs, spices and mushrooms.
- Mojo $3.95
  
  Gluten free. Bold, flavorful. Caribbean-inspired bouillon bursting with flavors of fresh garlic and citrus.
- Bourguignonne $5.95
  
  Gluten free. Traditional, hearty. The traditional european style of canola oil served with a side of tempura sesame batter.

Cheese Fondue

The award-winning cheeses in our fondue are melted to perfection and served with artisan breads, seasonal fruits and veggies. Choose one cheese per cooktop.
- Wisconsin Cheddar $8.25
  
  320 cal. Mild, comforting. Featured cheeses: aged cheddar, emmenthaler melted with: lager beer, garlic, spices with® beer.
- Broccoli & Cheddar $8.50
  
  331 cal. Classic, comforting. Featured cheeses: aged cheddar, emmenthaler, melted with: lager beer, chopped broccoli, garlic, shallots with Redbridge® beer.
- Fiesta $8.25
  
  321 calzesty, flavorful. Featured cheeses: aged cheddar, emmenthaler. Melted with: lager beer, house-made salsa, jalapeno with Redbridge® beer.
- Bacon & Jalapeno $9.25
  
  424 cal. Smoky, spicy. Featured cheeses: gruyere, raclette, fontina. Melted with: white wine, bacon, jalapenos, shallots, garlic.
- Bacon & Gorgonzola $9.00
  
  430 cal. Smoky, savory. Featured cheeses: butterkase, fontina, gorgonzola. Melted with: white wine, garlic, bacon.
- Quattro Formaggio $9.00
  
  374 cal. Rustic, herbaceous. Featured cheeses: butterkase, fontina, fresh mozzarella, parmesan. Melted with: white wine, roasted garlic, basil and sun-dried tomato pesto.
- Wisconsin Trio $8.50
  
  374 cal. Robust, aromatic. Featured cheeses: butterkase, fontina, gorgonzola melted with: white wine, sherry, shallots, scallions.
- Classic Alpine $9.25
  
  Signature item. 371 cal. Rich, sweet-yet-earthy. Featured cheeses: gruyere, raclette, fontina. Melted with: white wine, garlic, fresh nutmeg.
- Spinach Artichoke $8.50
  
  298 cal. Classic, savory. Featured cheeses: butterkase, fontina. Melted with: fresh spinach, artichoke hearts, garlic.
- Artisanal Dippers (Per Plate) $5.95
  
  287 cal. Complement your cheese fondue with our selection of hand-cut premium cured meats.

Chocolate Fondue

Our melted chocolate fondue is served with fresh strawberries, blondies, bananas, pineapple, marshmallow treats, pound cake and brownies.
- The Original $8.50
  
  Signature item, gluten free. 469 cal. Sweet, nutty. Featured chocolate: milk. Melted with: crunchy peanut butter.
- Flaming Turtle $8.95
  
  Signature item, gluten free. 273 cal. Buttery, flambeed. Featured chocolate: milk. Melted with: caramel, candied pecans.
- Banana Foster $8.50
  
  Gluten free. 311 cal. Buttery, flambeed. Featured chocolate: white. Melted with: bananas, dulce de leche, cinnamon.
- Cookies 'N Cream Marshmallow Dream $8.50
  
  357 cal. Classic, flambeed. Featured chocolate: dark. Melted with: marshmallow creme, oreo® cookie crumbles.
- Disaronno® Meltdown $8.95
  
  Gluten free. Silky, flambeed. Featured chocolate: white. Melted with: disaronno® originale amaretto.
- Pure Chocolate $8.95
  
  Gluten free. Milk, 261 cal; dark, 266 cal; white, 263 cal. Classic, smooth. Featured chocolate: milk, dark or white.
- Chocolate S'mores $8.50
  
  Gluten free. 323 cal. Nostalgic, flambeed. Featured chocolate: milk. Melted with: marshmallow cream, topped with bits of graham crackers without graham cracker bits.
- Yin & Yang $8.50
  
  Gluten free. 265 cal. Balanced, tempting. Featured chocolate: dark, white.
- Create Your Own $8.95
  
  Gluten free. 253 - 291 cal. Unique, delightful. Featured chocolate: milk, dark or white. Melted with: disaronno®, baileys®, cointreau®, grand marnier®, chambord® or tuaca®.

Menu for Melting Pot provided by Allmenus.com

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