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Aroi Thai & Sushi
Salmon, white tuna, cream cheese, and avocado deep fried. Topped with sauce and spicy mayonnaise.
Crab stick, cream cheese, and asparagus deep fried. Topped with spicy mayonnaise.
Thinly sliced cucumbers in a vinegar dressing.
Shredded crab sticks served alongside cucumber, lettuce, and a mayonnaise based dressing.
Marinated seaweed in sweet and sour rice vinegar and topped with sesame seeds.
Crab stick, cucumber, and avocado topped with sesame.
Tuna rolled in seaweed wrapper and sushi rice.
Salmon rolled in seaweed wrapper and sushi rice.
Yellowtail snapper rolled in seaweed wrapper and sushi rice.
Salmon and cream cheese rolled in seaweed wrapper and sushi rice.
Vegetable roll with cucumbers rolled in seaweed wrapper and sushi rice.
Avocado rolled in seaweed wrapper and sushi rice.
Sweet potato tempura and avocado topped with black and white sesame seeds.
Cucumber, avocado, and carrot rolled in seaweed wrapper and sushi rice.
Snow crab with a sweet chili sauce, cucumber, and avocado with dried shallots and spicy mayonnaise on top.
Spicy minced tuna rolled in a seaweed wrapper.
Shrimp tempura, cream cheese, avocado, cucumber, tempura flakes, spicy mayo, eel sauce, and scallions.
Shrimp tempura, lettuce, and avocado rolled in fish roe. Drizzled with spicy mayo, sesame, and eel sauces.
Spicy conch and cucumber rolled in seaweed wrapper and sushi rice.
Spicy scallops and cucumber rolled in seaweed paper and sushi rice.
Tuna, cream cheese, avocado and fish egg.
Cream cheese, asparagus, avocado, eel, shrimp tempura, and smelt roe. Topped with tuna, tempura flakes, eel sauce, spicy mayonnaise, caviar, scallions, and sesame seeds.
Spicy scallop, cream cheese, fish roe, asparagus, eel, and avocado. Topped with white tuna, tempura flakes, eel sauce, spicy mayonnaise, scallions, and sesame seeds.
Snow crab delight, cream cheese, and cucumber. Topped with torched eel and avocado.
Spicy scallop and cucumber. Topped with seared tuna, scallion, sesame seeds, ponzu, and Sriracha sauce.
Shrimp tempura, cream cheese, and avocado. Topped with eel, salmon, tempura flakes, and eel sauce.
Baked spicy scallop, tempura flakes, asparagus, and smelt roe. Topped with snow crab, scallion, and sauce.
Crab stick, avocado, and cucumber. Topped with spicy tuna, smelt roe, sesame seeds, and scallions.
Spicy tuna, asparagus, avocado, and cucumber. Topped with tuna, fish roe, tempura flakes, eel sauce, and spicy mayonnaise.
Shrimp tempura, avocado, and cucumber. Topped with spicy tuna, sesame seeds, scallions, and smelt roe.
California roll topped with baked spicy scallop, crab stick, smelt roe, scallions, and sesame seeds.
Spicy tuna, spicy scallop, sesame seed, green onion, fish roe, spicy mayo & eel sauce.
Rice noodle in beef broth with sliced rare beef, stew beef and meatball garnished with onion, scallions and cilantro.
Rice noodle in chicken broth with sliced chicken breast garnished with onion, cilantro and scallions.
Rice noodle in chicken broth with sliced chicken breast garnished with onion, cilantro and scallions.
Rice noodle in clear vegetable broth with soft tofu and combination vegetables of mushroom, napa, snow pea, carrot, green pea, celery garnished with onion, scallions and cilantro.
Choice of beef broth or chicken broth.
Wonton wrappers stuffed with a mixture of crab meat, cream cheese, thinly chopped vegetables, and blend of spices.
Sweet potato and carrot cabbage served with a sweet and sour plum sauce.
Light, airy, and crispy rolls filled with vegetables and cabbage.
Dumplings filled with ground chicken wrapped in a thin dough. Pan seared until brown and served with a citrus soy sauce.
Mixture of minced pork, shrimp, and mixed vegetables stuffed into a thin dough pastry and slowly steamed.
A chicken dish famous throughout the streets of Thailand. Marinated chicken skewered onto wooden sticks, grilled and served with our signature peanut curry and cucumber sauce.
Chicken wing. Southern Thailand dish. Blackened chicken wing, deep fried until crispy, and sprinkled with crispy shallots.
Fresh tomato, cucumber, lettuce, carrot and onions served with ginger vinaigrette.
Popular Thai salad with grated green papaya, tomato, long bean, fresh garlic and carrot. Mixed with a fresh lime and palm-fish sauce dressing.
Traditional Thai soup loaded with shrimp, mushrooms, and tomatoes served in a spicy lemongrass broth.
Creamy sweet and sour coconut milk based soup prepared with chicken, mushrooms, tomato and green onion.
Traditional sweet & sour soup with lemongrass, mussel, shrimp, squid, imitation Koran, mushroom, tomato & basil.
Clear noodle, shrimp, mussels, squid, fish sauce, lime juice, tomato, onion and cilantro.
Sauteed garlic blended with stir fry sauce and tossed with onion, mushroom, carrot, and broccoli. Choice of chicken, beef or tofu-vegetables.
Black peppered homemade soy sauce, onion, bell pepper, carrot, and mushrooms. Served with your choice of chicken, beef, or tofu-vegetables.
Soy sauce and chili paste sautéed together with bell pepper, onion, and cashew nuts. Served with your choice of chicken, beef, or tofu-vegetables.
Sauteed basil leaves, garlic, and ground chicken mixed with a basil soy sauce, bamboo, and bell pepper. Served with your choice of chicken, beef, or tofu-vegetables. Spicy.
Phad peanut sauce. Phad red curry paste mixed with pork and ground peanut. Served with long spinach. Served with your choice of chicken, beef, or tofu-vegetables.
Traditional stir-fried rice mixed with our home-made soy sauce, green onion, onion, peas and carrots. Served with your choice of chicken, beef or tofu-vegetables.
Curry powder perfectly mixed with our home-made rice soy sauce, then stir-fried with rice, green onion, peas and carrots. Served with your choice of chicken, beef or tofu-vegetables.
Noodles stir fried with green onion, and bean sprout. Mixed with a salty, sweet, and sour combination of sugar, lime and tamarind. Served with your choice of chicken, beef or tofu-vegetables.
Yellow noodles stir fried in a light soy sauce and mixed with green onion, mushrooms, carrot and broccoli.
Flat noodles, egg, Chinese broccoli, broccoli, carrot and sweet black soy sauce.
Drunken noodle.
5 oz. of perfectly seared Atlantic teriyaki salmon served over garlic fried rice.
Traditional Thai street food. Crispy pork served over sticky rice with a side of curry.
Your choice of protein, lo mein egg noodle, pickle cabbage, peas, carrots, bean sprout, red onion, sweet chili paste in yellow curry.
Rice noodles in our version of a traditional beef broth that's slow simmered and blended with meatballs and sliced beef.
Lo mein noodles simmered in a chicken-seafood broth and served with shrimp, mussels and calamari.
A semi-sweet and spicy curry simmered with coconut milk and mixed with bell pepper, basil, bamboo and broccoli.
A semi-sweet curry simmered with a hint of peanut, simmered in coconut milk with peas, carrot, bell pepper and tomatoes.
Most popular! Red curry paste simmered in coconut milk with basil, peas, carrot, bamboo, eggplant and bell pepper.
Traditional curry slow simmered in coconut milk with squash, potatoes, and basil.
Stir-fried rice.
Wonton wrappers stuffed with a mixture of crab meat, cream cheese, thinly chopped vegetables, and blend of spices.
Sweet potato and carrot cabbage served with a sweet and sour plum sauce.
Light, airy, and crispy rolls filled with vegetables and cabbage.
Dumplings filled with ground chicken wrapped in a thin dough. Pan seared until brown and served with a citrus soy sauce.
Mixture of minced pork, shrimp, and mixed vegetables stuffed into a thin dough pastry and slowly steamed.
A chicken dish famous throughout the streets of Thailand. Marinated chicken skewered onto wooden sticks, grilled and served with our signature peanut curry and cucumber sauce.
Kai tod. Deep fried chicken wings, sprinkle with crispy shallot served with homemade chili sauce.
Fresh tomato, cucumber, lettuce, carrot and onions served with ginger vinaigrette.
Popular Thai salad with grated green papaya, tomato, long bean, fresh garlic and carrot. Mixed with a fresh lime and palm-fish sauce dressing.
Traditional Thai soup with shrimp, mushrooms, and tomatoes served in a spicy lemongrass broth.
Creamy sweet and sour coconut milk based soup prepared with chicken, mushrooms, tomato and green onion.
Traditional sweet & sour soup with lemongrass, mussel, shrimp, squid, imitation krab, mushroom, tomato & basil.
Clear noodle, shrimp, mussels, squid, fish sauce, lime juice, tomato, onion and cilantro.
Sauteed garlic blended with stir fry sauce and tossed with onion, mushroom, carrot, and broccoli. Served with your choice of meat entree chicken, beef, or tofu, vegetables, and served with brown or white rice.
Black peppered soy sauce, onion, bell pepper, carrot, and mushrooms. Served with your choice of meat entree chicken, beef, or tofu, vegetables, and served with brown or white rice.
Soy sauce and chili paste sautéed together with bell pepper, onion, and cashew nuts. Served with your choice of meat entree chicken, beef, or tofu, vegetables, and served with brown or white rice.
Sautéed galangal ginger root, chili, basil, lime leaves, long green bean, and red bell pepper mixed with soy sauce. Served with your choice of meat entree chicken, beef, or tofu, vegetables, and served with brown or white rice. Spicy.
Sauteed basil leaves, garlic, and ground chicken mixed with a basil soy sauce, bamboo, and bell pepper. Served with your choice of meat entree chicken, beef, or tofu, vegetables, and served with brown or white rice. Spicy.
Phad peanut sauce. Phad red curry paste mixed with pork and ground peanut. Served with long spinach. Served with your choice of meat entree chicken, beef, or tofu, vegetables, and served with brown or white rice.
Traditional stir-fried rice mixed with our home-made soy sauce, green onion, onion, peas and carrots. Served with your choice of chicken, beef or tofu-vegetables.
Curry powder perfectly mixed with our home-made rice soy sauce, then stir-fried with rice, green onion, peas and carrots. Served with your choice of chicken, beef or tofu-vegetables.
Noodles stir fried with green onion, and bean sprout. Mixed with a salty, sweet, and sour combination of sugar, lime and tamarind. Served with your choice of chicken, beef or tofu-vegetables.
Yellow noodles stir fried in a light soy sauce and mixed with green onion, mushrooms, carrot and broccoli.
5 oz. of perfectly seared Atlantic teriyaki salmon served over garlic fried rice.
Traditional Thai street food. Crispy pork served over sticky rice with a side of curry.
Rice noodles in a seasoned beef broth blended with cilantro, green onion, Chinese broccoli, basil, meatballs and beef.
Lo mein noodles simmered in a chicken-sea-food broth and served with shrimp, mussels and calamari.
A semi-sweet and spicy curry simmered with coconut milk and mixed with bell pepper, basil, bamboo and broccoli.
A semi-sweet curry simmered with a hint of peanut, simmered in coconut milk with peas, carrot, bell pepper and tomatoes.
Red curry paste simmered in coconut milk with basil, peas, carrot, bamboo, eggplant and bell pepper.
Traditional curry slow simmered in coconut milk with squash, potatoes, and basil.
Menu for Aroi Thai & Sushi provided by Allmenus.com
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