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Mise En Place Bistro
Aji amarillo yuzu vinaigrette, rice crackers, spicy edamame mascarpone dumpling, jicama avocado grapefruit salad.
Venison fennel sausage, duck mortadella, curry star anise pickeled shrimp, coppa, oxtail rillettes.
Green tomato chutney, roast zellwood corn aioli.
Shaved local vegetable salad, Meyer lemon tarragon emulsion, grana padano, olive salsa Verde toast, espelette salt.
Green tomato basil salsa Verde, crispy Virginia ham, pickled watermelon radish, fennel maldon sea salt, black garlic aioli.
Cabrales panna cotta, pomegranate rosemary jam, roast hazelnuts.
Brown butter Meyer lemon vinaigrette, smoked sweet potato salad, brussels apple pepita slaw.
Pomegranate verjus pink peppercorn mignonette.
Pineapple, tomatillo, pepitas, ancho chili, red onion, cuitlacoche cumin crema, smoked sea salt, tostones.
Peruvian giant corn purple potato chorizo ragout, aji panca chimi churri vinaigrette, red onion salsa criolla.
Fennel red onion radish salade, pinot verjus chutney.
Arugula, artichoke radish salad, truffled lime shallot vinaigrette, reggiano, capers, red onion, crostinis.
Arugula, artichoke radish salad, truffled lime shallot vinaigrette, reggiano, capers, red onion, crostinis.
Togarashi grilled shrimp, banh mi salad, smoked sambal aioli, pickled shishitos.
Edamame, shiitake mushrooms, thai chilies, thai friendly herbs, yuzu sake butter.
Zellwood corn green bean Virginia ham farro succotash, north Carolina barbecue vinaigrette, truffled celery root chow chow.
Crab, parma ham, asparagus, hazelnuts, mascarpone, poached duck egg.
Blackberry bliss maple jam, celery root remoulade.
Poutine, fingerling fries, oxtail gravy, cheddar cheese curds.
Fingerling fries, cheddar cheese curds, brandy lobster gravy.
Bacon corn succotash, pickled fresno chilis, grilled green onions.
Roast eggplant, kalamata olives, marzano tomatoes, Mont chevre goat cheese, basil.
Jumbo lump crab, arugula salad, buttermilk chive vinaigrette, piquillo pepper oil.
Parmesan tuille, focaccia crostini, anchovy, red onion, black garlic caesar dressing.
Fresh herbs, shaved reggiano, banyuls vinaigrette, black truffles.
Figs, 'confit' of balsamic red onions, goat cheese focaccia toast, crispy pancetta, sherry walnut vinaigrette.
Candied pistachios, cabalas, breakfast radish, fennel pollen, tangerine vinaigrette.
Roasted cauliflower, broccolini, baby carrots, haircot vert, edamame, radish, frisee, white truffle meyer lemon vinaigrette, shaved ricotta salata, fennel ramp tzatziki.
Endive, calamata olives, fresh herbs, feta, red wine vinaigrette, truffle salt, grilled flat bread.
Black pepper blue corn buttermilk hoecake, smoked sea salt, cherry minus eight molasses barbecue, zellwood farms corn farro golden beet salad.
Morel sage veal jus, sunchoke virginia ham shiitake mushroom ramp ragout, poblano mont chevre goat cheese grits, wilted kalette.
Spring vegetables, green curry coconut sauce, cashew bamboo rice, turnip kimchee, baby bok choy.
Grilled salmon, tuna, red snapper, or tofu, grilled eggplant, squash, roasted mushrooms, red peppers, steamed crimson lentil cracked wheat salade, saffron cardamom vinaigrette.
Purple potato puree, coconut crab hearts of palm slaw, scorpion chili passion fruit vinaigrette, corn nut crumble.
Saffron rock shrimp pistachio cauliflower cous cous, preserved lemon swiss chard, red charmoula vinaigrette.
Baby bok choy, pineapple shishito gastrique, sous vide rabbit lardon green curry kim chee peanut fried rice, spicy mushroom dumpling, miso mustard vinaigrette.
Beluga lentil cracked wheat salad, duck date pistachio brick, ras el hanout honey glazed baby carrots, blood orange pomegranate molasses vinaigrette, pickled turnips.
Amish cheddar chili grits, seasonal vegetables, cayenne buttermilk onion rings, trumpet mushroom bourbon lamb jus.
Black eye pea andouille lobster peanut farro risotto, green tomato vinaigrette, pickled cherums, grafton cheddar bacon creamed collards.
Duck fat rosemary roasted marble potatoes, prosciutto caper balsamic jus, pickled cipollini shaved fennel peppadew pepper salad, oven dried romas, braised cipollini.
Jerk buttermilk fried sous vide chicken thigh, coconut calabaza puree, kale callaloo, celery root escovitch, guava rum barbecue.
Rye spaetzle Grafton cheddar mac and cheese, pretzel streusel, grilled royal trumpet mushrooms, brown butter broccolini, black garlic sherry jus.
Menu for Mise En Place Bistro provided by Allmenus.com
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