Vegetarian. Wrapped in puff pastry stuffed with Asiago cheese, sherry aioli.

Jumbo shrimp tossed with Cajun style seasoning and steamed until succulent and firm.

Jumbo shrimp marinated in lemon, limeand orange with peppers, cucumberand cilantro.

Miniature Maryland style with chipotle remoulade.

Served with shredded carrot, tomato, cucumber, beluga lentils, onion and red pepper coulis.

Served with shredded carrot, tomato, cucumber, beluga lentils, onion and red pepper coulis.

Vegetarian. Crisp chopped romaine lettuce tossed with housemade caesar dressing and crunchy baguette crouton.

Vegan. Garden vegetables grilled and tossed with corkscrew pasta in balsamic vinaigrette.

Mixed greens, cucumber ribbon, grape tomato, julienne carrot, red onion, Parmesan crisp caramelized pecans. House balsamic vinaigrette recommended. Choice of dressing available.

Grilled 1-2 pounder, lettuce, tomatoand onion, cheese available upon request, American, swiss, cheddar, or pepper jack.

Lettuce tomato, onion, on housemade bun, honey mustard, or ranch, cheese available upon request, American, swiss, cheddar, or pepper jack.

Lettuce tomato, onion, on housemade bun, honey mustard, or ranch, cheese available upon request, American, swiss, cheddar, or pepper jack.

Butter poached lobster tail crisp bacon, leaf lettuce, sliced tomato on housemade bun.

Chicken breast marinated and grilled with romaine lettuce, Parmesan cheese, tomatoand caesar dressing.

Fried coconut shrimp with shredded lettuce, sweet spicy chili mayo in a tortilla wrap.

Vegan. White beans blended with fresh garlic, basil and sun-dried tomato spread across golden toasted sliced French baguette.

Marinated grilled chicken, chopped fresh tomato, basil, smeared Northern bean and mozzarella.

Grilled shrimpandouille sausage, mixed peppers, onions and pepper jack cheese.

Roasted roma tomato, fresh mozzarella, fresh basil, roasted garlic and balsamic reduction.

Seasoned catfish dredged in cornmeal golden fried with savory grits topped with deviled crab and remoulade sauce.

Stuffed with spinach sun-dried tomato and feta cheese.

Maryland style crab cake remoulade sauce, roni rice, grilled vegetables.

Salmon seared skin -on honey mustard glaze wasabi drizzle roni rice grilled vegetable.

Butter poached lobster, corkscrew macaroni loaded with smoked Gouda, cheddarand pepper jack cheese.

Pan- fried pork chop smothered with onions and gravy.

Grilled or blackened rib-eye steak served with choice of 2 sides.

Chicken breast stuffed with feta sun-dried tomato and spinach seared and smothered with a hunter's sauce (tomato, mushroom, demi-glace).

Jumbo shrimp sauteed with a spicy pepper mixture and served over savory hominy grits.

Pecan crusted chicken breast buttermilk waffles with maple cream and fried jalapenos.

Key lime-flavored cheese cake with graham cracker crust.

New york style cheese cake with graham cracker crust.

Gluten-free chocolate cake, with raspberry sauce.

Caramel and chopped peanut topped cheese cake.

Caramel topped cheese cake with a hint of sea salt.