Braised short rib, mojo, pico, mango crema.

Spicy ketchup, black garlic aioli, capers, onion straw, yolk.

Local iberico pork, guava ketchup, rum glazed onions, fontina cheese, plantain chips.

Zataar, toum couscous, cucumber salad.

Jerked chicken, charred pineapple dipping sauce.

Caramel kalamata olive, roasted potato, radish, chimi rojo.

Slow roasted pork, sweet mustard slaw, crispy prosciutto, pickled relish, swiss.

Roasted shiitake, pepper, onion, bibb lettuce, cilantro yogurt.

Sweet thai and lime glazed grouper, cabbage, radish, scallion, wonton crisp.

Fingerling potato, smoked paprika and lemon aoili, grated parmesan.

Aerated yogurt, tzatziki.

Curried chickpeas, tzatziki, pickled cucumber, tomato salad.

Artisan greens, corn, red peppers, shredded gruyere, charred leek vinaigrette.

Snap pea aioli, heirloom cherry tomato, grilled mango, garlic herb crostinis, burrata, red wine vinaigrette.

Poached corn, herb butter, lime crema, cotija cheese, smoked paprika, cilantro.

Whipped feta, burnt honey, naan bread.