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Beaune's At West Palm Wines
Portuguese style white clams steamed in red wine, demi-glaze, chorizo and herbs.
Fresh greens, tomatoes, cucumbers, olives, emmentaler cheese, salami tossed in lemon garlic vinaigrette.
Fresh greens, tomatoes and cucumbers tossed in lemon- garlic vinaigrette.
French style mussels steamed in white wine, lemon, garlic, olive oil and seasonings.
Pan-seared and drizzled with aged balsamic vinegar.
Baked cheese with white wine and garlic in its own wood box until hot and melted.
Tender snails imported from burgundy with butter, garlic and parsley.
Imported duck leg confit served extra crispy with a white bean, sausage and bacon cassoulet.
Tender chicken braised in red wine, mushrooms, pearl onions and herbs.
Todays catch steamed in parchment with julienned veggies, extra-virgin olive oil and herbs.
The worlds best beef stew, slow cooked in red wine.
Rich with bittersweet chocolate flavor served with freshly whipped cream.
Menu for Beaune's At West Palm Wines provided by Allmenus.com
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