Assorted selection and seaweed butter.

Romesco and grated bottarga.

Bacon wrapped dates, chorizo and pink peppercorn.

Housemade gaufrette potato chips.

Sliced prosciutto, wild arugula, potatoes, malt pickled onions and cornichons.

Flash-marinated fish, red onion, cucumber, cilantro and avocado.

Brussels, kohlrabi, collards, dried cherries, candied pecans, champagne vinaigrett.

Tomatoes, sweet onions, fermented tomato-caper vinaigrette and basil.

Melted leeks, fennel salad, grilled pretzel bread and mustard butter.

Confit potatoes, wild arugula and smoked paprika oil.

Sweet onions, daikon sprouts, marinated seaweed and chickpea cracker.

Cucumber mignonette.

Beans and greens and madeira reduction.

Hogfish, hominy salsa, native clams, posole sauce and avocado.

Kohlrabi slaw, roasted peanuts and chives.

Jumbo lump crab meat, ybor-style tomato sauce and fresh spaghetti.

Toffee and gingersnap.

Seasonal fruit and honeycomb.