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The Mill

(813) 603-8786

We make ordering easy. Learn more

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  • 2500 West Azeele Street, Tampa, FL 33609
  • No cuisines specified

  • Grubhub.com
  • The Mill

  • (813) 603-8786

    We make ordering easy.

  • Menu
  • Small Plates Brunch
    • Apple Fritter $9.00

      Old fashioned cocktail glaze and cinnamon yogurt.

    • Biscuits & Gravy $10.00

      Biscuit, house sausage gravy and mill breakfast sausage.

    • Cast iron cinnamon roll $13.00

      Lemon icing and banana jam.

    • The Breakfast Club Cheese & Charcuterie $25.00

      Chef's selection of cheeses, duck bacon, lamb bacon, mill breakfast sausage , gator bacon, pickled eggs, porter mustard, seasonal marmalade, honeycomb and fried biscuit.

    • Breakfast Hand Pies $12.00

      Mill breakfast sausage, scrambled eggs, smoked gouda, piquillo pepper jam, orange caramelized onions and avocado crema.

    • Watermelon Bruschetta $12.00

      Tomato, european cucumber, whipped feta, smoked pistachio brittle, añejo agave syrup and rustic loaf.

    • Smoked Onion Soubise $10.00

      Crispy shallots and house chips.

  • Sammys Brunch
    • Not Your Momma's Grilled Cheese $13.00

      Marble rye, swiss, dill havarti, whipped feta, sweet pepper jam, crispy shallots, arugula and cheddar ipa vinaigrette.

    • Pickled Peach Bbq Grilled Chicken Club $13.00

      Peppered bacon, corn meal crusted pickles, grilled sweet onion, tomato, white cheddar, arugula, fig remoulade and challah.

    • House Smoked Turkey $13.00

      Grilled avocado, sunflower aioli, pickled watermelon radish, red tomato, spinach and sweet onion focaccia.

    • The Mill Burger $13.00

      8oz prime beef, pimento cheese, bacon, bibb lettuce, tomato and smoked caramelized onion aioli.

    • BLT $13.00

      Cuban bread, gem lettuce, candied bacon, tomato, chicken egg, avocado and basil garlic aioli.

    • Kimmelweck Beef $13.00

      Roast beef, lemon herb chèvre, fresh horseradish aioli, fried green tomatoes AND crispy shallots.

  • Big Plates Brunch
    • Sausage & Waffle Benny $15.00

      Sweet cornbread waffle, mill breakfast sausage, fried green tomatoes, gumbo file hollandaise and cane syrup.

    • The Three Eggs $13.00

    • Dutch Baby $13.00

      Strawberry marmalade, lemon marmalade and salted créme fraiche.

    • The Dirty Bird $14.00

      Sweet pickle brined fried chicken, aged cheddar, mill biscuit and sausage gravy.

    • Croque Madame $13.00

      Pit ham, smoked caramelized. Onions, gruyere, grain mustard aioli, smoked onion soubise, fried egg and challah.

    • Fluffer Nutter French Toast $14.00

      Nutter soaked challah, mill hot honey peanut butter, banana jam, candied pecans and nutter chantilly.

    • Sorghum Steel Cut Oatmeal $12.00

      Bourbon macerated peaches & blueberries and served with hot cream.

    • The Brunchwich $14.00

      Peppered bacon, mill sausage, smoked caramelized onions, aged cheddar, lemon aioli, arugula, sunny egg and everything bagel.

  • Salads Brunch
    • Phyllo Feta Salad $13.00

      Baby arugula, heirloom tomatoes, granny smith apples, spiced walnuts, grilled sweet onions and warm bourbon apple vinaigrette.

    • Grilled Avocado Panzanella $14.00

      Red, green & yellow tomato concasse, stracciatella, european cucumber, red onion, tomato water, mint, basil, onion focaccia croutons and avocado vinaigrette.

    • Southern Belle Salad $14.00

      Romaine, red onions, candied pecans, sage derby, peppadews, dried apricots, southern fried chicken and honeycup vinaigrette.

    • Heirloom Watercress Salad $13.00

      Red beet jam, sugar snap peas, watermelon, oven dried cherry tomatoes, watermelon radish, bacon salt, roasted hazelnuts, honey sambal goat cheese and watermelon vinaigrette.

    • Brussel Salad $12.00

      Brussel leaves, grilled radicchio, frisée, sugar snap peas, oven dried cherry tomatoes, pickled bell peppers, pork belly croutons and burnt scallion vinaigrette.

  • First Plates Dinner
    • Watermelon Bruschetta $12.00

      Tomato, european cucumber, whipped feta, smoked pistachio brittle, añejo agave syrup and rustic loaf.

    • Pimento Crab Corn Fritters $14.00

      Curried yogurt remoulade and bourbon sweet onion bacon jam.

    • Smoked Onion Soubise $10.00

      Crispy shallots and house chips.

    • Crispy Spare Ribs $13.00

      Pineapple, BBQ sauce, cornbread and creamy ranch slaw.

    • Chef's Select Soup $8.00

  • Cheese And Charcuterie Dinner
    • Accoutrement $18.00+

      Mostarda, honeycomb, seasonal marmalade, carmelized garlic, porter mustard and bitter chocolate.

  • Salads Dinner
    • Phyllo Feta Salad $13.00

      Baby arugula, heirloom tomatoes, granny smith apples, spiced walnuts, grilled sweet onions and warm bourbon apple vinaigrette.

    • Grilled Avocado Panzanella $14.00

      Red, green & yellow tomato concasse, stracciatella, european cucumber, red onion, tomato water, mint, basil, onion focaccia croutons and avocado vinaigrette.

    • Southern Belle Salad $14.00

      Romaine, red onions, candied pecans, sage derby, peppadews, dried apricots, southern fried chicken and honeycup vinaigrette.

    • Heirloom Watercress Salad $13.00

      Red beet jam, sugar snap peas, watermelon, oven dried cherry tomatoes, watermelon radish, bacon salt, roasted hazelnuts, honey sambal goat cheese and watermelon vinaigrette.

    • Brussel Salad $12.00

      Brussel leaves, grilled radicchio, frisée, sugar snap peas, oven dried cherry tomatoes, pickled bell peppers, pork belly croutons and burnt scallion vinaigrette.

  • Second Plates Dinner
    • The Naughty Bits $19.00

      Seared foie gras, crispy sweetbreads, port pomegranate molasses, tempura enoki mushrooms and blueberry anise cornbread.

    • Apple Cider Sorghum Braised Pork Belly $17.00

      Smoked marinated fingerling potatoes, creamed brussels and smoked onion soubise.

    • Grilled Octopus $21.00

      Pickled peach bbq, smoked sweet pea purée, sous vide beet jam, mache salad and fig vinaigrette.

    • Cherry Stone Clams & Rock Shrimp $21.00

      Confit potatoes, black garlic, alligator bacon, sweet onion, v-twin lager and crispy biscuit crumble.

    • Cider Braised Mussels $15.00

      Bacon, leeks, sweet onions, cauliflower, gorgonzola smoked pine nuts and grilled onion focaccia.

  • Third Plates Dinner
    • Seared Diver Scallops $27.00

      Curried cauliflower puree, sundried tomato exotic mushroom ragout, .Preserved lemon tzatziki, pomegranate molasses and carrot hay.

    • Dueling Duck $36.00

      Seared breast & confit leg, korma sweet potato hash, garlic braised gai lan, mandarin orange gastrique and curried cashews.

    • Mill Rubbed Corn Flake Seared Tuna $33.00

      Duck fat dirty carolina gold rice, fried broccoli in lemon honey butter and lemon marmalade.

    • Smoked Apple Butter Grilled Shrimp $26.00

      Gouda caramelized apple orzotto, baby red mustard greens and hard cider gastrique.

    • Primal Cuts $34.00+

      Salt baked red bliss potatoes, braised swiss chard, mushroom ketchup and blue cheese butter.

    • Primal Cuts $39.00+

      Roasted turnip gratin dauphinoise, gremolata grilled. Haricot vert and gorgonzola jus.

    • Bourbon Ajo Dulce Triggerfish $32.00

      Purple eye pea pork belly succotash, braised collard greens and bourbon carrot honey mustard.

    • Mill Braised Short Rib $25.00

      Whipped rutabaga, braised caulilini and natural jus.

    • Pork Tomahawk $29.00

      Chipotle refried red lentils, street corn and fresno yellow grape tomato chimichurri.

    • Pork Shank Pot Pie $28.00

      Sweet peas, mirepoix, sweet potatoes, smoked gouda béchamel, puff pastry and natural jus.

    • Meatloaf Wellington $25.00

      Loaded potato casserole, braised broccoli rabe and honey hot sauce gravy.

  • Desserts
    • Mill Mudslide $14.00

      Flourless chocolate cake, chocolate coffee cream and bailey's mousse.

    • Poundcake Grilled Cheese $12.00

      Lemon stilton, white chocolate and peach coulis.

    • Lemon Baby Bundt $13.00

      Toasted almond meringue crunch, earl grey white chocolate ganache and st. Germaine glaze.

    • Milling For Gold $14.00

      Trio of chocolate bon bons, florida orange, apricot basil and chocolate espresso.

    • Apple Streusel $13.00

      Spiced apple cake, cinnamon mousse, almond streusel and caramel.

  • Coffee & Tea
    • Katie's Coffee $2.00

    • Hot Tea $2.50

    • Espresso $3.00

    • Double Espresso $5.00

    • Cappuccino $5.00

    • Latte $5.00

Menu for The Mill provided by Allmenus.com

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