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Shells Seafood Restaurant
The best clam chowder you'll ever eat. Chock full of clams, potatoes, bacon and spices. Gourmet magazine's been asking for our recipe since '88. You gotta try it.
A half pound of hand-breaded shrimp lightly fried then tossed in fresh coconut milk. Served with sweet Thai chili.
A half pound, hand breaded and lightly fried.
Half pound of shrimp, simply seasoned. Served hot or cold.
Made fresh daily. Our original recipe chock full of shrimp and jumbo lump crabmeat and three kinds of cheese. Served with tortilla chips.
The best squid you ever ate. Too good to use as bait. Served with our spicy diablo sauce.
A half pound of hand-breaded shrimp tossed with our spicy Buffalo sauce. Served with blue cheese and celery sticks.
Fresh chicken tenders, hand-breaded and tossed in our house-made Buffalo sauce. Served with blue cheese and celery sauce.
A pound of prince Edward Island mussels, sauteed with tomatoes and onions in a light red seafood broth.
Two premium sauteed jumbo lump crab cakes.
Caribbean conch and our spices make this hush puppy something to bark about.
Locally made with lightly smoked fish. Served with pickles, red onion, Louisiana hot sauce and crackers.
Hand cut and breaded to order. Takes two days to make.
A dozen fresh clams steamed in garlic, white wine and spices. Served in the shell.
Crispy coconut chicken atop fresh greens, strawberries, mandarin oranges, craisins, walnuts and toasted coconut. Raspberry walnut vinaigrette dressing.
Wedge of iceberg lettuce garnished with applewood smoked bacon, diced tomatoes and 2 shrimp skewers.
The dish that made Shells famous. A generous portion of marinated shrimp and linguine tossed with fresh garlic, olive oil, California white wine and fresh cream.
Blackened chicken and linguine tossed with fresh garlic, olive oil, california white wine and fresh cream.
Marinated shrimp and sweet bay scallops tossed with linguine in shells' famous garlic and white wine cream sauce.
Marinated shrimp, scallops, mussels and clams tossed with linguine in our garlic and white wine cream sauce.
Marinated shrimp and penne pasta tossed in our classic spicy tomato sauce topped with fresh parsley.
Mezzo mezzo means half and half. Marinated shrimp, sliced mushrooms and penne pasta in a zesty blend of tomato sauce and garlic cream sauce.
Tri-colored tortellini stuffed with cheese and sauteed with marinated shrimp in Shells' signature cream sauce with Parmesan cheese.
Blackened chicken, grape tomatoes and caramelized onions sauteed with linguine in a light blend of white wine, seafood broth and Italian red sauce.
Blackened chicken, shrimp and andouille sausage sauteed with peppers and onions in our homemade creole sauce. Served over rice.
Three premium jumbo lump crab cakes.
Wild caught Mahi-Mahi paired with 2 skewers of zesty grilled shrimp.
Fresh salmon, grilled shrimp skewer and a jumbo lump crab cake.
Fresh chicken, grilled and topped with grape tomatoes and caramelized onions in our sun-dried tomato cream sauce.
12 oz. hand-cut New York strip served with parsley potatoes and asparagus. Add 2 shrimps for extra charge.
Blackened Mahi-Mahi smothered with shrimp, scallops, onions, tomatoes and mushrooms in our sun-dried tomato cream sauce.
A house favorite! Almost a full pound of shrimp sauteed in Shell's signature scampi sauce. Served with rice.
Three grilled shrimp skewers brushed with a zesty marinade.
Oscar's former roommate! Fresh salmon topped with jumbo lump crabmeat and roasted red peppers in a lobster cream sauce. Served with our seasoned rice over asparagus.
Grilled tenders served atop steamed veggies and seasoned rice.
Freshly breaded fried shrimp, scallops and clam strips.
Fried Alaskan pollock, shrimp, scallops, and clam strips with french fries and mandarin cole slaw. Hope you are hungry!
Tomatoes and onions sauteed in a light blend of white wine, scampi sauce, seafood broth and Italian red sauce.
Shrimp, scallops, onions, tomatoes and mushrooms in a sun-dried tomato cream sauce.
Jumbo lump crabmeat and roasted red peppers in a lobster cream sauce.
Half pound black Angus sirloin burger topped with cheddar and applewood smoked bacon slices. Served with our house-made smokey ranch dressing.
Three grilled and seasoned flour tortillas served with blackened shrimp over shredded lettuce, cheese and chopped tomato. Served with homemade salsa and island sauce.
Jumbo lump crab cake served over Shells' signature mandarin slaw on a potato roll. Served with our island sauce.
A half pound black Angus sirloin burger topped with pepper Jack cheese and applewood smoked bacon slices. Drizzled with our house-made honey Buffalo sauce.
Blackened chicken, applewood smoked bacon and pepper Jack cheese served with our house-made smokey ranch dressing.
Grilled or fried; with fries.
A Florida tradition. Our "Island style" recipe is made with real key lime juice and a homemade graham cracker crust. Served with whipped cream.
A decadent, chocolate cake piled 3 layers high and covered with a thick chocolate icing. Served with 2 scoops of vanilla ice cream. Serves 2.
The name says it all! Truly delicious.
The best clam chowder you'll ever eat. Chockfull of clams, potatoes, bacon and spices. Gourmet Magazine's been asking for our recipe since '88. You gotta try it.
Half pound of shrimp, simply seasoned and dusted with old bay. Served hot or cold.
A full pound, hand breaded and lightly fried.
Hand cut and breaded to order.
The best squid you ever ate. Too good to use as bait. Served with our spicy diablo sauce.
A pound of the finest Prince Edward Island mussels, sauteed with tomatoes and onions in a light red seafood broth.
With a small house salad.
Crispy coconut chicken atop fresh greens, strawberries, mandarin oranges, craisins, walnuts and toasted coconut. Raspberry walnut vinaigrette dressing.
Wedge of iceberg lettuce garnished with applewood smoked bacon, diced tomatoes and 2 shrimp skewer.
A classic! Crisp romaine lettuce, croutons and shredded Parmesan cheese tossed with our classic Caesar dressing. Topped with grilled shrimp.
The dish that made Shells famous! A generous portion of marinated shrimp and linguine tossed with fresh garlic, olive oil, California white wine and fresh cream.
Blackened chicken and linguine tossed with fresh garlic, olive oil, California white wine and fresh cream.
Marinated shrimp, scallops, mussels and clams tossed with linguine in our garlic and white wine cream sauce.
Marinated shrimp and sweet bay scallops tossed with linguine in Shells' famous garlic and white wine cream sauce.
Marinated shrimp and penne pasta tossed in our classic spicy tomato sauce topped with fresh parsley.
Mezzo mezzo means half and half. Marinated shrimp, sliced mushrooms and penne pasta in a zesty blend of tomato sauce and garlic cream sauce.
Sweet baby lobster tails sauteed with linguine in our lobster cream sauce (available only in season).
Tri-colored tortellini stuffed with cheese and sauteed with marinated shrimp in Shells' signature cream sauce with Parmesan cheese.
Blackened chicken, grape tomatoes and caramelized onions sauteed with linguine in a light blend of white wine, seafood broth and Italian red sauce.
2 shrimp skewers char-grilled with our zesty marinade.
A skewer of grilled shrimp paired with succulent sea scallops.
2 jumbo lump crab cakes served with our house-made Island sauce.
Mississippi catfish seared with a Cajun spice blend.
2 fresh chicken tenders, topped with caramelized onions, and grape tomatoes in our sundried tomato cream sauce.
A half pound of shrimp sauteed in Shells' scampi sauce on top of our fresh vegetable medley.
Golden brown fried shrimp served with Shells' house-made cocktail sauce.
Sweet bay scallops fried golden brown in Shells' house-made breading. Served with cocktail sauce.
Golden brown fried clam strips served with Shells' house-made cocktail sauce.
Can't decide? Create a basket that's shore to please with 2 of your favorites!
Mild white fish fried golden brown in Shells' house-made breading. Served with tartar sauce.
Fresh tenders, fried golden brown in Shells' house-made seasoned flour. Served with honey mustard.
Mississippi catfish, fried golden brown in Shells' house-made corn meal breading. Served with tartar sauce.
Jumbo lump crabmeat and roasted red peppers in a lobster cream sauce.
Tomatoes and onions sauteed in a light blend of white wine, scampi sauce, seafood broth and Italian red sauce.
Shrimp, scallops, onions, tomatoes and mushrooms in a sun-dried tomato cream sauce.
Blackened chicken, applewood smoked bacon and pepper Jack cheese served on a potato roll with our house-made smokey ranch dressing.
2 grilled and seasoned flour tortillas served with blackened shrimp over shredded lettuce, cheese and chopped tomato. Served with homemade salsa and Island sauce.
Jumbo lump crab cake served over Shells' signature mandarin slaw on a potato roll. Served with Island sauce.
A 1/2 lb. black Angus sirloin burger topped with cheddar and applewood smoked bacon slices. Served with our house-made smokey ranch dressing.
A 1/2 lb. black Angus sirloin burger topped with pepper Jack cheese and applewood smoked bacon slices. Drizzled with our house-made honey Buffalo sauce.
Menu for Shells Seafood Restaurant provided by Allmenus.com
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