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Koto Steakhouse & Sushi Bar
Steamed Japanese soybeans.
Steamed Japanese soybeans with shichimi spice.
Steamed or fried shrimp dumplings.
Traditional dumplings.
Grilled beef rolled with scallions.
Grilled marinated chicken on skewers served with Thai peanut sauce.
Fried bean curd with bonito flakes and tempura sauce.
Crispy jumbo shrimp with coconut flakes served with apple peach tartar sauce.
Crispy jumbo shrimp with coconut flakes served with apple peach tartar sauce.
With sweet chili sauce.
With sweet chili sauce and spicy mayo.
Fried oyster with citrus BBQ sauce.
Thinly sliced filet mignon topped with scallion, ginger and home made special olive oil sauce.
Avocado wrapped with spicy crabmeat, topped with crispy sweet potato and spicy mayo sauce.
Octopus in vinegar sauce, served with Seaweed and cucumber.
Mixed fish cucumber and seaweed with sunomono sauce.
Thinly sliced with jalapeno and citrus yuzu citrus sauce.
Seared tuna with yuzu vinaigrette.
Spicy lobster, asparagus, wrapped in sliced mango and sweet chili sauce and mango sauce.
Giant piece of tuna wrapped with spicy crabmeat, avocado with dice cilantro sauce.
Crabmeat, shrimp, asparagus, mango, cucumber, wrapped by rice paper with sweet chili sauce.
White fish, lime, salmon roe and citrus ponzu sauce.
Seared pepper tuna and balsamic mango salad with celery.
Tuna with toro sauce, salmon with lime cream sauce yellowtail with jalapeno citrus sauce served with tortilla chips.
Soybean paste, seaweed, tofu and scallion.
Clear broth with mushroom, scallion and crispy onion.
Clams, ginger, mushroom and scallion.
Mixed seafood with vegetables.
Lobster, shitake mushroom and chives.
Iceberg lettuce, mixed vegetables with house dressing.
Japanese marinated green seaweed.
Crabmeat, cucumber, caviar mixed with spicy mayo sauce.
Sliced avocado over mixed greens with wasabi dressing.
Lump crabmeat, avocado, with soy citrus sauce.
Seared tuna, asparagus, avocado, tomato with mixed green and light wasabi dressing.
Spicy salmon, jalapeno and avocado topped with dry seaweed.
Avocado with half spicy tuna and half spicy yellowtail.
Salmon, cucumber and avocado.
Shrimp crabmeat, asparagus and crunchy with wasabi sauce.
Tuna, cucumber and avocado.
Crabmeat and cucumber, avocado topped with tuna, salmon, yellowtail, white fish.
Crabmeat, avocado and cucumber.
California roll deep fried with chefs special sauce.
Fried shrimp, cucumber, avocado, lettuce and caviar.
Soft crab, lettuce, cucumber, avocado and caviar.
Fried chicken, cucumber, lettuce, avocado and caviar.
Shrimp, lettuce, cucumber and mayonnaise.
Smoked salmon, avocado and cream cheese.
Eel and cucumber, avocado, lettuce, caviar and eel sauce.
Fried Lobster and cucumber, avocado, lettuce, caviar with spicy sauce and eel sauce.
Salmon, eel, crabmeat, asparagus, avocado, cream cheese, masago inside topped with spicy mayo, mango sauce and eel sauce.
Spicy crunchy tuna, topped with 4 colors caviar.
Spicy crunchy yellowtail, salmon, white fish inside topped with seared white tuna jalapeno and miso sauce.
California roll topped with baked scallop crab-meat, octopus mix caviar, spicy mayo and chef's special sauce.
Shrimp tempura, mango inside topped with spicy tuna, avocado and mango sauce.
Soy bean paper wrapped tuna, salmon, yellowtail, crabmeat, caviar, avocado, scallion with spicy mayo wasabi honey sauce.
Eel, avocado, crunchy inside topped with tuna, salmon, yellowtail, crabmeat, caviar and Barbeque sauce, spicy creamy sauce.
Chilean sea bass tempura, lettuce, ginger, avocado inside topped with crispy onion and spicy mayo miso sauce.
Spicy crabmeat, honey walnut inside topped with spicy tuna, eel, black caviar and mango sauce and eel sauce.
White tuna tempura, spicy tuna, avocado inside topped with pepper tuna, caviar, scallion and mango sauce and eel sauce.
Shrimp tempura cucumber topped with eel avocado and eel sauce, spicy creamy sauce.
Shrimp tempura, spicy tuna avocado inside, topped with spicy crabmeat and sweet citrus sauce.
Tempura roll crabmeat, shrumo, avocado, asparagus topped with mix spicy scallop shrimp, sweet potato and spicy lime sauce.
Shrimp tempura, crabmeat, avocado, cucumber wrapped with mango salsa sauce. No rice.
Eel, crabmeat, smoked salmon, cream cheese deep fried topped with caviar, scallion, spicy eel sauce, and yummy sauce.
Breaded fried oyster, scallion, cucumber topped with spicy snow crab and citrus wasabi dressing, eel sauce.
Chopped fresh tuna, caviar, scallion, crunchy, spicy mayo wrapped in avocado with wasabi honey sauce. No rice.
Tuna, yellowtail, salmon, avocado, asparagus inside topped with seared tuna, yellowtail, salmon, caviar and spicy mayo citrus sauce and eel sauce.
Seared pepper tuna, asparagus tempura inside topped with tuna, salmon, yellowtail, eel and wasabi honey eel sauce.
Soft shell crab, cream cheese, basil leaves, jalapeno topped with spicy tuna black caviar and basil, eel sauce.
Lobster, mango, asparagus topped with avocado, spicy tuna and spicy mayo, mango sauce.
Alaska king crab, avocado topped w. jumbo sweet shrimp, red caviar with creamy honey wasabi, citrus miso sauce.
Lobster tempura, lobster salad, topped with spicy crabmeat, red caviar and spicy eel sauce, citrus mango sauce.
Spicy lobster, shrimp tempura, banana tempura wrapped with soy bean paper and citrus mango sauce.
Shrimp tempura, red onion, jalapeno, asparagus topped with seared red tuna, white tuna, filet mignon and chefs special sauce.
10 pieces of assorted raw fish with California roll.
3 pieces tuna, 3 pieces salmon, 2 pieces yellowtail with spicy tuna.
18 pieces of assorted raw fish with a bowl of rice.
4 pieces tuna, 4 pieces salmon, 4 pieces yellowtail.
6 pieces sushi, 12 pieces sashimi with California roll.
10 pieces sushi, 18 pieces sashimi with koto rainbow roll and dragon roll.
Assorted raw fish on a bed of sushi rice.
Tuna roll, salmon roll, yellowtail roll.
Spicy tuna roll, spicy salmon roll, spicy yellow tail roll.
California roll, shrimp tempura roll, eel avocado roll.
Avocado roll, cucumber roll, asparagus.
Sauteed thick or think noodles with vegetable and chicken.
Thick noodle soup prepared with chicken, egg, and vegetables, served with shrimp tempura on the side.
Choice chicken, beef or shrimp. Sauteed rice noodles with dried bean curd, carrot, snow peas, egg prepared in mild spicy peanut sauce.
Choice of chicken, beef, shrimp or veg. Fresh made Japanese rice prepared with your choice of meat.
Chicken, shrimp or beef.
Crispy tender white meat chicken with fresh fruit and season vegetable prepared in chefs special sauce.
Grilled white meat chicken with Japanese style sesame sauce.
Sliced chicken or jumbo shrimp sauteed with fresh season vegetable in spicy curry sauce.
Grilled Center-Cut filet with fresh seasonal vegetable and chefs special sauce.
Fresh grilled salmon with wheat soba noodle, mixed wild mushrooms.
Sweet miso marinated with potato spinach topped with Thai black rice and orange miso glaze.
Shrimp, scallop & lobster tail.
Filet Mignon, Lobster, Scallop & Shrimp.
8 pieces of assorted fish with 1 roll.
5 pieces with 1 roll.
Menu for Koto Steakhouse & Sushi Bar provided by Allmenus.com
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