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  • Oak and Ola

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Oak and Ola

(813) 773-1901

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  • 1910 North Ola Avenue, Tampa, FL 33602
  • No cuisines specified

  • Grubhub.com
  • Oak and Ola

  • (813) 773-1901

    We make ordering easy.

  • Menu
  • Smethings
    • Oven-Roasted European Olives $7.00

      Lemon, fennel and black pepper.

    • Albondigas $13.00

      Fire-roasted Spanish meatballs.

    • European Cheese Board $20.00

      Robiola, iberico, Idiazabal DOP, dolce verde capre.

    • Fire-Roasted Artichoke Hearts $10.00

      Manchego panko, lemon-tarragon emulsion.

    • Cauliflower Gratinee $7.00

      Caraway-garlic mayonnaise, parmigiana reggiano.

    • Pommes Frites $6.00

      Aioli.

    • Mussels Bourride $18.00

      Pei mussels, shellfish broth, provencal vegetables and herbs, saffron aioli.

    • Fritto Misto $22.00

      Flash fried calamari and gulf fish, lemon extra virgin olive oil, fried capers, parsley and Cambridge sauce.

    • 1 Charcuterie and Mezze $11.00

      Beet-cured Scottish salmon.

    • 2 Charcuterie and Mezze $12.00

      Sobrasada, prosciutto di parma and salumetto.

    • 3 Charcuterie and Mezze $16.00

      Country terrine and duck liver pate.

    • 4 Charcuterie and Mezze $8.00

      Charred eggplant zacusca and goat cheese smear, carrot, mint and pickled golden raisin salad.

    • Feast of Charcutiere Charcuterie and Mezze $43.00

      A combination of 4 sets charcuterie and mezze.

  • Roots and Grains
    • 007 Salad $9.00

      Salad greens, balsamic vinaigrette and seasonal garnishes.

    • Arugula $9.00

      Lemon, extra virgin olive oil, parmigiana reggiano and black pepper crackers.

    • Endive $13.00

      Blue cheese, Fuji apple, walnuts and banyuls vinaigrette.

    • Horseradish Dressed Blue Crab $17.00

      Roasted garnet beet, pickled red onion and herb salad.

    • Yarm Farro Salad $12.00

      Butternut squash, apricot, griddled red onion, pistachio, yogurt and ricotta salata.

    • Fire-Roasted Baby Carrots $7.00

      Sheep's milk feta and candied pistachios.

    • Wilted Brussels Sprouts $7.00

      Applewood smoked bacon, roasted shallots and apple vinegar.

  • May We Recommended
    • Pissaladicre $12.00

      Tartlet of roasted garlic, onion, capers, nicoise olives, goat cheese, white anchovy and basil pistou.

    • Baked Burrata $13.00

      Fire-roasted butternut squash ribbons, pomegranate seeds, spiced pecans, pomegranate gastrique and ciabatta toast.

    • Belgian Waffle and Mushrooms $14.00

      Goat cheese smear, saute of mushrooms, roasted shallots and Madeira.

    • Spanish Fire-Roasted Octopus $20.00

      Chorizo, white beans, kale, charred red onion and hazelnut vinaigrette.

    • Cabbage Rolls $15.00

      Lamb, pork and barley, tomato coulis, creme fraiche walnut-parsley pistou.

    • O&O Burger and Fries $18.00

      8 oz. Florida raised grass fed beef, caramelized onion, gruyere, Dijon, brioche bun and pommes frites.

    • Bregenwurst $19.00

      Gewurztraminer-caraway pickled cabbage, apple compote, cider gastrique and Dusseldorf mustard.

    • Blue Crab Spaghetti $20.00

      Fire-roasted fennel, applewood smoked bacon, almonds, herbed extra virgin olive oil, roasted garlic and grana padano.

    • Ricotta Gnocchi $18.00

      Proscrutto di Parma, zucchini, basil pesto, pine nuts, lemon creamed ricotta and ricotta salata.

  • Provisions
    • Gulf Fish Amandine $28.00

      Haricot vert and almond beurre noisette.

    • Pan-Roasted Tarragon Chicken $25.00

      Sweet garlic and tarragon farce, haricot vert, artichoke hearts, picholine olives and whole grain infused pan reduction.

    • Pork Tenderloin $25.00

      Goat cheese polenta, wilted seasonal greens, Dijon reduction garnished with cornichon coins, toasted walnuts, sultanas and capers.

    • Onglet $35.00

      8 oz. hanger steak, roasted red beets, wilted pea shoots, cabernet sauvignon-shallot vinaigrette and blue cheese crumble.

    • Rib Eye $48.00

      16 oz. Balsamic pearl onions, roasted king trumpet mushrooms and celeriac puree.

Menu for Oak and Ola provided by Allmenus.com

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