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Oak and Ola
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- 1910 North Ola Avenue, Tampa, FL 33602
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No cuisines specified
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Grubhub.com
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Oak and Ola
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We make ordering easy.
- Menu
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Smethings
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Oven-Roasted European Olives $7.00
Lemon, fennel and black pepper.
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Albondigas $13.00
Fire-roasted Spanish meatballs.
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European Cheese Board $20.00
Robiola, iberico, Idiazabal DOP, dolce verde capre.
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Fire-Roasted Artichoke Hearts $10.00
Manchego panko, lemon-tarragon emulsion.
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Cauliflower Gratinee $7.00
Caraway-garlic mayonnaise, parmigiana reggiano.
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Pommes Frites $6.00
Aioli.
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Mussels Bourride $18.00
Pei mussels, shellfish broth, provencal vegetables and herbs, saffron aioli.
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Fritto Misto $22.00
Flash fried calamari and gulf fish, lemon extra virgin olive oil, fried capers, parsley and Cambridge sauce.
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1 Charcuterie and Mezze $11.00
Beet-cured Scottish salmon.
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2 Charcuterie and Mezze $12.00
Sobrasada, prosciutto di parma and salumetto.
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3 Charcuterie and Mezze $16.00
Country terrine and duck liver pate.
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4 Charcuterie and Mezze $8.00
Charred eggplant zacusca and goat cheese smear, carrot, mint and pickled golden raisin salad.
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Feast of Charcutiere Charcuterie and Mezze $43.00
A combination of 4 sets charcuterie and mezze.
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Roots and Grains
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007 Salad $9.00
Salad greens, balsamic vinaigrette and seasonal garnishes.
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Arugula $9.00
Lemon, extra virgin olive oil, parmigiana reggiano and black pepper crackers.
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Endive $13.00
Blue cheese, Fuji apple, walnuts and banyuls vinaigrette.
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Horseradish Dressed Blue Crab $17.00
Roasted garnet beet, pickled red onion and herb salad.
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Yarm Farro Salad $12.00
Butternut squash, apricot, griddled red onion, pistachio, yogurt and ricotta salata.
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Fire-Roasted Baby Carrots $7.00
Sheep's milk feta and candied pistachios.
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Wilted Brussels Sprouts $7.00
Applewood smoked bacon, roasted shallots and apple vinegar.
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May We Recommended
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Pissaladicre $12.00
Tartlet of roasted garlic, onion, capers, nicoise olives, goat cheese, white anchovy and basil pistou.
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Baked Burrata $13.00
Fire-roasted butternut squash ribbons, pomegranate seeds, spiced pecans, pomegranate gastrique and ciabatta toast.
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Belgian Waffle and Mushrooms $14.00
Goat cheese smear, saute of mushrooms, roasted shallots and Madeira.
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Spanish Fire-Roasted Octopus $20.00
Chorizo, white beans, kale, charred red onion and hazelnut vinaigrette.
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Cabbage Rolls $15.00
Lamb, pork and barley, tomato coulis, creme fraiche walnut-parsley pistou.
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O&O Burger and Fries $18.00
8 oz. Florida raised grass fed beef, caramelized onion, gruyere, Dijon, brioche bun and pommes frites.
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Bregenwurst $19.00
Gewurztraminer-caraway pickled cabbage, apple compote, cider gastrique and Dusseldorf mustard.
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Blue Crab Spaghetti $20.00
Fire-roasted fennel, applewood smoked bacon, almonds, herbed extra virgin olive oil, roasted garlic and grana padano.
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Ricotta Gnocchi $18.00
Proscrutto di Parma, zucchini, basil pesto, pine nuts, lemon creamed ricotta and ricotta salata.
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Provisions
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Gulf Fish Amandine $28.00
Haricot vert and almond beurre noisette.
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Pan-Roasted Tarragon Chicken $25.00
Sweet garlic and tarragon farce, haricot vert, artichoke hearts, picholine olives and whole grain infused pan reduction.
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Pork Tenderloin $25.00
Goat cheese polenta, wilted seasonal greens, Dijon reduction garnished with cornichon coins, toasted walnuts, sultanas and capers.
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Onglet $35.00
8 oz. hanger steak, roasted red beets, wilted pea shoots, cabernet sauvignon-shallot vinaigrette and blue cheese crumble.
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Rib Eye $48.00
16 oz. Balsamic pearl onions, roasted king trumpet mushrooms and celeriac puree.
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Menu for Oak and Ola provided by Allmenus.com
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