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An Ybor City classic made with blue crab and seasoned with a unique Cuban-style sofrito.
Latin-American favored turnovers filled with your choice of beef picadillo, or chicken.
A Las Palmas favorite served with home-made cilantro sauce.
Traditional tapa dish made of food rolls with your choice of ham or cheese.
Bake potatoe dough filled with beef picadillo, and pork.
Corn dough filled with pork and spices steamed in leaf wrap.
Crisp lettuce, tomatoes, cucumbers, olives and banana peppers.
Crisp Lettuce topped with smoked ham, genoa salami, swiss cheese, grape tomatoes, cucumbers, green olives, banana peppers, and garnished with grated parmesan cheese.
Fresh pork marinated in our own mojo (sour orange, garlic and herbs) slow-cooked to fork tender.
Tender flank beef slow simmer in a burgungy tomato sauce and spices.
Ground beef cooked in fresh vegetables olives, in a seasoned tomato sauce.
Butterflied shrimp breaded in crunchy panko bread crumbs, fried and serve with our home-made remoulade sauce.
Classic sampler trio of Ropa vieja, Roasted pork, and Picadillo.
2017, 2019 FIRST PLACE AWARD WINNING CUBAN SANDWICH, Delicious ham, roasted pork, swiss cheese, salami, mustard, mayonnaise, and pickles pressed.
Delicious ham, roasted pork, swiss cheese, mustard, and pickles pressed.
MEDIANOCHE. Delicious ham, roasted pork, swiss cheese, mustard, and pickles on our sweet egg Cuban roll.
PAN CON BISTEC EMPANIZADO. Breaded palomilla steak, topped with sauteed onions mayonnaise and mustard.
Grilled palomilla steak, topped with sauteed onions mayonnaise and lettuce, tomatoes and shoestring potatoe sticks.
Breaded Basa, deep fried and topped with mayonnaise, lettuce and tomato.
Grilled skirt steak served with a fresh and tasty chimichurri sauce.
Tender flank shredded beef, sauteed and crisped with our garlic-lemon mojo.
Fork-tender flank beef slow simmer in a burgundy tomato and spices sauce.
Minced ground beef cooked and seasoned in fresh vegetables and tomato sauce.
Breaded or grilled beef round steak marinated in sour mojo, topped with sauteed onions.
Breaded palomilla steak topped with a robust marinera sauce, ham and mozzarella cheese.
For first timers to Cuban food this sampler dish of roasted pork, ropa vieja, and picadillo will introduce them to their favorite meat.
Fresh pork marinated in our sour orange mojo with garlic and herbs, slow-cooked to fork tender.
Marinated tender loin chunks of pork deep fried and drizzled with garlic mojo sauce and sauteed onions.
Fresh roasted 1/4 chicken on a bed of yellow rice, topped with peas and pimientos, and served with your choice of one side item.
Marinated grilled chicken breash, seasoned with herbs topped with sauteed onions.
Spanish whitefish grilled, and topped with garlic-lemon wine sauce.
Our Spanish whitefish, dusted in seasoned bread crumbs, deep fried, and topped with our Russian style sauce.
Shrimp in garlicky olive oil, and lemon-wine juice with a dash of paprika.
Butterflied shrimp breaded in crunchy panko crumbs fried, and served with remoulade sauce.
Menu for Las Palmas Latin Grill provided by Allmenus.com
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