Long skewer of ground lamb, seasoned with parsley, onions and spices.

Long skewer of ground lamb, seasoned with parsley, onions and crushed pepper.

Three pieces of ground lamb seasoned with parsley, onions and spices.

Tender cubes of marinated chicken with lemon, fresh garlic and spices.

Tender cubes of marinated lamb with lemon, fresh garlic and spices.

A combination of shish kebab, kufta kebab and chicken kebab served together with garlic sauce.

Ideal for 4 to 6 people. Shish kebab, kufta kebab served together with garlic sauce, hose salad, hummus, basmati rice, babaghanoush.

Tilapia fillet marinated with lemon juice, garlic and spices.

Half skinless chicken, marinated with lemon juice, garlic and herbs.

Slowly roasted sliced chicken served with garlic sauce and two side orders.

Slowly roasted sliced beef served with tahini or garlic sauce and two side orders.

Hummus topped with beef shawarma, almonds, onions and chopped parsley.

Hummus topped with chicken shawarma, almonds, onions and chopped parsley.

Hummus topped with diced lamb meat fried in olive oil, almonds, onions and chopped parsley.

Sauteed lamb or chicken, diced onions, tomatoes, herbs, olive oil, jalapeno topped with almonds and parsley.

Puree of chick peas, tahini paste and lemon juice topped with whole chick peas, garlic and olive oil.

Hummus topped with puree of fava beans, garlic, lemon and jalapeno topped with whole chick peas, olive oil and parsley.

Petra foule is puree of fava beans, garlic and lemon, jalapeno, topped with whole chick peas, olive oil and parsley.

Mesabaha is a puree of whole chick peas with hummus topped with garlic, lemon, jalapeno, olive oil and parsley.

Puree of charbroiled eggplant, tahini, dry minit and lemon juice topped with house salad, parsley and olive oil.

Creamy dip made from strained yogurt topped with dry mint and olive oil.

Eight fried patties of ground chick peas, onions, herbs and parsley served with house salad and tahini sauce.

Scramble eggs cooked with tomatoes, garlic and house spices topped with parsley.

Saute fresh tomatoes, fresh garlic, jalapeno and olive oil.

Fried potatoes mix with eggs, garlic and jalapeno.

Grape leaves stuffed with rice, tomatoes onions, parsley, olive oil, herbs and lemon juice. (Serving of ten).

White cheese pan fried in olive oil. (Serving of six).

Ground patties stuffed with beef, onions, pine nuts, wheat crumbs and herbs.

House salad, hummus, babaghanoush, grape leaves, falafel and tahini sauce.

One kibbe, falafel, hummus, babaghanoush, grape leaves, falafel and tahini sauce.

Three pieces of grilled pita bread stuffed with ground lamb served with fresh lemon.

Puree of reed lentils, cumin, herbs, sauteed, onions and olive oil.

Diced tomatoes, onions, cucumbers, parsley, olive oil and lemon juice.

Chopped parsley, diced tomatoes, onions, dry mint, cracked wheat, lemon juice and olive oil.

Lettuce, tomatoes, cucumbers, fried pita bread and pomegranate dressing.

Lettuce, tomatoes, onions, cucumbers, topped with olives, feta cheese, olive oil, lemon juice and oregano.

Diced cucumbers, yogurt, garlic and dry mint.

Tomatoes, cucumbers, tahini sauce, lemon juice and dry mint.

Sliced tomatoes, cucumbers, onions, pickles and olives.

Slowly roasted chicken breast topped with garlic, tomatoes and pickles.

Slowly roasted beef topped with tomatoes, onions, parsley and tahini sauce.

Grilled ground lamb, topped with tomatoes, parsley, onions and hummus.

Grilled cubed chicken topped with garlic sauce, tomatoes and pickles.

Grilled cube meat (lamb), topped with tomatoes, onions, parsley and hummus.

Tilapia fillet (fried or grill) topped with tartar sauce, lettuce and tomatoes.

Three falafel patties topped with tahini sauce, tomatoes and cucumbers.

Hummus topped with home salad and pickles.

Babaghanoush topped with home salad and pickles.

French fries topped with pickles, black pepper and tomatoes.

8 oz.

8 oz.