6 housemade deviled eggs topped with candied bacon.

Our famous onion straws piled high and served with a remoulade dipping sauce.

Oven-roasted jumbo escargot in garlic maitre d' butter served with herbed crostini.

A mixture of shrimp and blue crab. Served with jicama slaw and remoulade sauce.

Crispy fries, cheddar cheese sauce, bacon, scallions, rich brown veal gravy and topped with a sunny side up egg.

Mozzarella cheese wrapped in prosciutto, pan-seared with fresh basil, garlic, tomatoes, and white wine. Served with herbed crostini.

Seared rare tuna, jicama slaw, and wasabi aioli served on crispy wonton chips.

Oysters on the half shell with garlic butter and Parmesan crust.

A Madeira scented caramelized onion medley made with a rich beef broth. Topped with herb crostini, swiss and Parmesan cheese.

A large iceberg lettuce wedge, grape tomatoes, shaved red onion and crispy bacon served with bleu cheese dressing.

Romaine lettuce chopped, Parmesan crisp and seasoned croutons, served with creamy roasted garlic caesar dressing.

Chevre goat cheese, toasted almonds, fresh strawberries, candied bacon, tossed in a balsamic vinaigrette.

Thinly sliced slow-roasted prime rib served on a hoagie roll with au jus.

Pan-seared seasoned ground beef topped with applewood smoked bacon and white cheddar cheese.

Turkey, ham, prime and bacon topped with swiss cheese, lettuce, red onion and mayo served on toasted wheat bread.

Grilled chicken breast with caesar salad wrapped in a flour tortilla.

Grilled mahi-mahi with jicama slaw, romaine lettuce, tomato, red onion, and sweet chili aioli wrapped in a flour tortilla.

Balsamic marinated portabella mushroom, lettuce, tomato, red onion, and hummus wrapped in a flour tortilla.

Flash-fried chicken breast tossed in house-made buffalo sauce, topped with bleu cheese crumbles and romaine lettuce wrapped in a flour tortilla.

Chargrilled salmon fillet topped with a sundried tomato beurre-blanc, served with sauteed broccoli.

Sauteed shrimp, the seasonal fresh fish, tossed with linguine, tomatoes and fresh spinach in an asiago creme sauce.

Crispy buttermilk battered North Atlantic cod served with french fries, coleslaw, and a house-made tartar sauce.

Grilled mahi-mahi in a teriyaki ginger marinade, topped with jicama slaw, served with broccoli and home fries.

Slow roasted half chicken served with green beans almondine.

Bacon-wrapped chicken breast stuffed with ham, swiss cheese and spinach topped with piccata sauce, served with mac & cheese.

Steak tips, mushrooms, and onions in brown gravy served with mashed potatoes.

Country fried steak served with mashed potatoes.

8 oz blacked pork chop served with mac and cheese.

Churrasco skirt steak topped with chimichurri served with creamed spinach.

6 housemade deviled eggs topped with candied bacon.

Our famous onion straws piled high and served with a remoulade dipping sauce.

Oven-roasted jumbo escargot in garlic maitre d' butter served with herbed crostini.

A mixture of shrimp and blue crab. Served with jicama slaw and remoulade sauce.

Crispy fries, cheddar cheese sauce, bacon, scallions, rich brown veal gravy and topped with a sunny side up egg.

Mozzarella cheese wrapped in prosciutto, pan-seared with fresh basil, garlic, tomatoes, and white wine. Served with herbed crostinis.

Seared rare tuna, jicama slaw, and wasabi aioli served on crispy wonton chips.

Oysters on the half shell with garlic butter and Parmesan crust.

A Madeira scented caramelized onion medley made with a rich beef broth. Topped with herb crostini, swiss and parmesan cheese.

A large iceberg lettuce wedge, grape tomatoes, shaved red onion and crispy bacon served with bleu cheese dressing.

Romaine lettuce chopped, Parmesan crisp and seasoned croutons, served with creamy roasted garlic caesar dressing.

Chevre goat cheese, toasted almonds, fresh strawberries, candied bacon, tossed in a balsamic vinaigrette.

14 oz hand cut and chargrilled.

8 oz or 14 oz roasted slow and low.

18 oz bone-in ribeye steak. The most flavorful cut of all the steaks.

Seasoned with our house rub and roasted with a tangy bbq sauce. Served with coleslaw half rack.

9 oz topped with Au Poivre sauce.

7 oz or 10 oz cast iron seared in herb oil. the leanest cut of beef.

Chargrilled salmon fillet topped with a sundried tomato beurre-blanc, served with sautéed broccoli.

Red snapper, stuffed with shrimp and crab, served with a lobster cream sauce and green beans almondine.

Sauteed shrimp, the seasonal fresh fish, tossed with linguine, tomatoes and fresh spinach in an asiago creme sauce.

Crispy buttermilk battered North Atlantic cod served with french fries, coleslaw, and a house-made tartar sauce.

Grilled mahi-mahi in a teriyaki ginger marinade, topped with jicama slaw served with broccoli and homefries.

Flash-fried jumbo bacon-wrapped shrimp with lobster cream served with home fries and creamed spinach.

Slow roasted half chicken served with green beans almondine, mashed potatoes, and gravy.

Bacon-wrapped chicken breast stuffed with ham, swiss cheese and spinach topped with piccata sauce served with mac & cheese and green beans almondine.

Steak tips, mushrooms, and onions in brown gravy served with green beans almondine and mashed potatoes.

Country fried steak served with green beans almondine and mashed potatoes.

Two 8 oz blacked pork chops served with green bean almondine and mac and cheese.

Churrasco skirt steak topped with chimichurri served with home fries and creamed spinach.

Manhole. 20 oz pan-seared seasoned ground beef topped with brown gravy, sauteed mushrooms, and a sunny side up egg served with mashed potatoes.

Traditional midtown style.

Chocolate brownie topped with french vanilla ice cream smothered in whipped cream.

Rich chocolate mousse, Godiva whipped cream, vanilla wafer & oreo crust, chocolate fudge sauce.

Rich blended filling of sweet cream & peanut butter with a chocolate covered oreo crust.

French vanilla, espresso chip, salted caramel or vanilla chocolate chip.