Calamari on a bed of chopped salad, tomato, with lemon juice, olive oil and a hint of fresh garlic.

Fresh sliced mozzarella, tomato, basil with our balsamic vinaigrette.

Fresh asparagus with our balsamic vinaigrette.

Thin slices of prosciutto, salami, mortadella garnished with sweet peppers and mushrooms.

Thin slices of smoked salmon with capers, onions with a drizzle of lemon and olive oil.

Thin slices of fresh prosciutto and mozzarella.

Yellowfin sushi-grade tuna very thin sliced with chopped onion, capers, lemon, and olive oil.

Thin slices of beef with capers, onions, arugula, shaved Parmigiano with lemon and olive oil.

2 slices of toasted bread topped with fresh tomato and 2 with mushrooms garlic and olive oil.

Fries mozzarella topped with an anchovy on a bed of marinara sauce.

Crispy fried calamari served with a side of marinara sauce.

Thin slices of eggplant filled with ricotta, parmesan, goat cheese with a light tomato sauce.

Sauteed calamari with either a marinara or a white wine seafood sauce and garlic.

Sauteed mussels with garlic, diced tomato, capers with a light seafood sauce.

Escargot baked in a mushroom cap with garlic, parsley, and a butter sauce.

Grilled polenta with sausage, mushroom, sweet peppers with a light tomato sauce.

Portobello sprinkled Gorgonzola, crispy prosciutto, diced tomatoes with a balsamic reduction.

Fresh-grilled asparagus with a touch of garlic and olive oil.

Fresh vegetable soup.

White beans and pasta.

Homemade pasta filled with cheese with chicken broth.

Chopped spinach, whisked egg, parmesan with chicken broth.

Spring mixed salad with mushrooms, tomato with our balsamic vinaigrette.

Classic caesar salad with croutons, and grated parmesan cheese.

Hearts of palm with our balsamic vinaigrette.

Fresh arugula, radicchio, Belgium endive, shaved parmesan with oil and balsamic dressing.

Homemade spinach pasta layered with bolognese, bechamel sauce, and parmesan cheese.

Bowtie pasta with homemade sausage and marinara sauce.

Penne pasta with grilled chicken, broccoli, olive oil and garlic with a dollop of ricotta infused basil.

Homemade potato dumplings with parmesan, Gorgonzola, mozzarella and fontina.

Angel hair pasta sauteed with lump crab, olive oil and garlic or a tomato sauce.

Homemade ravioli filled with spinach, ricotta cheese with Alfredo sauce.

Homemade pasta filled with cheese sauteed with peas, mushrooms, prosciutto with a pink sauce.

Homemade pasta sauteed with portobello and peas with a pink sauce.

Bowtie pasta with sausage, spinach, sundried tomatoes with a touch of garlic and olive oil.

Linguine with fresh clams sauteed with olive oil and garlic or with a tomato sauce.

Chicken breast topped with mushrooms, sweet peppers with a tomato sauce and a touch of garlic.

Chicken breast topped with mushrooms, spinach with a light demiglace.

Thinly pounded veal sauteed with capers, white wine, and a touch of butter.

Thinly pounded veal with a slice of prosciutto, sage leaf with a demiglace.

Half young duckling sauteed with a demiglace and a hint of orange flavor.

Chicken breast with artichokes, rosemary with a touch of garlic and white wine sauce.

Thinly pounded veal topped with mushrooms, sweet peppers with a tomato sauce and a touch of garlic.

Thinly pounded veal topped with mushrooms with a marsala wine sauce.

14 oz veal shank cooked with a light demiglace and tomato sauce, served with risotto.

Grilled 8oz fillet either pizzaiola sauce or topped with mushrooms and a light demiglace.

Grilled fresh snapper with capers, black olives, onions, garlic with a light tomato sauce.

Grilled fresh salmon with a light dijon sauce.

Grilled fresh scallops on a light bed of pesto with a side of angel hair pasta Aglio olio.

Grilled fresh sushi-grade yellowfin tuna rubbed with rosemary, sage, oregano, garlic, and olive oil.

Parmesan-crusted trout are pan-seared with herbs and prosciutto.

Grilled fresh Mediterranean sea bass topped with diced tomato, capers, crab meat, and piccata sauce.

Grilled tomato, zucchini, eggplant, portobello.

Pasta sauteed with peas, mushrooms, broccoli, and carrots.