Spring roll wrapped, shredded cabbage, carrot and bean thread noodles served with plum sauce.

Rice paper wrapped, shrimp, basil leaves, lettuce, carrot and tofu served with plum sauce and peanut sauce.

5 pieces. Crab meat, cream cheese and hint of curry in crispy pastry wrapped served with plum sauce.

8 pieces. Deep fried tofu served with plum sauce and topped with crushed peanuts.

Steamed soybeans tossed with sea salt.

5 pieces. Marinated grilled chicken on skewers served with peanut sauce and cucumber relish.

Minced chicken, garlic, bell pepper, onion scallions and carrots served with iceberg lettuces.

5 pieces. Minced chicken, cabbage and onion.

Wonton skin stuffed with well-seasoned pork and shrimp, bean sprout, cilantro, scallions and a touch of toasted garlic in clear broth.

Cubed soft tofu, seaweed and scallions in miso broth.

Mixed vegetables, cilantro, scallions and a touch of toasted garlic in clear broth.

Coconut broth, mushroom, bell peppers, shallots, cilantro, scallions, fresh lime juice and flavored with galangal, lemongrass and kaffir lime leaves.

Savory traditional soup with chicken, spiced with exotic Thai herbs, mushrooms, bell peppers, shallots, cilantro, scallions and fresh lime juice.

Chicken and jasmine rice and in savory clear broth, cilantro, scallion and a touch of toasted garlic.

Bowl. Bean thread noodle, ground pork, cilantro, scallions and a touch of toasted garlic.

Lettuce, carrots, tomatoes and cucumber topped with house dressing.

Choice of chopped chicken or pork, red onions, scallions and roasted rice powder tossed in roasted chili lime dressing.

Minced pork spiced with fresh ginger, red onions, cilantro, scallions, chili and roasted peanut tossed in lime dressing.

Slices of grilled beef, red onions, scallions and roasted rice powder tossed in roasted chili lime dressing.

Shredded green papaya, green beans, carrots, tomatoes, fresh chili and roasted peanuts and shrimp mixed in lime dressing.

Popular street food dish Thai style of stir-fried minced pork with fresh chili, green bean, bell pepper and Thai basil served with fried egg over steamed jasmine rice.

Stir-fried spicy chili paste with bell pepper, green bean, kaffir lime leaves, onions and Thai basil over crispy fried duck served with steamed jasmine rice.

Crispy fried duck topped with Chu Chee curry sauce, onions and a side of mixed vegetables, garnished with kaffir lime leaves served with jasmine rice.

Shrimp, scallop, squid, topped with Chu Chee curry sauce and a side of mixed vegetables, garnished with kaffir lime leaves served with steamed jasmine rice.

Crispy duck roasted brown sauce over a bed of mixed vegetables served with steamed jasmine rice.

Crispy fried duck topped with Thai style sweet and sour sauce over a bed of mixed vegetables served with jasmine rice.

Stir-fried eggplant and minced pork with Thai basil, salted soya bean, garlic and fresh chili served with steamed jasmine rice.

Crispy soft-shell crab and shrimp on a bed of mixed vegetables toped with green curry sauce served with jasmine rice.

Our secret curry paste recipe, bean sprouts, crispy fried shallots, egg noodle and crispy noodles on top.

Stir-fried jasmine rice with eggs, broccoli, carrot, tomatoes and onions.

Stir-fried jasmine rice with bell peppers, carrots, onions, green beans and basil leaves.

Stir-fried jasmine rice with green curry paste, bell peppers, green beans, bamboo shoots, basil leaves and onions.

Stir-fried jasmine rice with red curry paste, bell peppers, green beans, bamboo shoots, basil leaves and onions.

Stir-fried jasmine rice with eggs, pineapple, roasted cashew nuts, raisins, carrots, onions with a hint of curry flavor.

Stir-fried jasmine rice with fresh Thai herbs and spices, bell peppers, carrots, onions, green beans and basil leaves.

Stir-fried thin rice noodles with eggs, bean sprouts, scallions and crushed peanut.

Stir-fried wide ribbon rice noodles with eggs, broccoli and carrots.

Stir-fried wide ribbon rice noodles with bell peppers, onions, green beans and basil leaves.

Stir-fried bean thread noodles with eggs, broccoli, onions, carrots, zucchini and bell pepper.

Stir-fired wide ribbon rice noodles with eggs, bean sprouts and scallions.

Thai rice noodles with bean sprouts, scallions, cilantro and a touch of toasted garlic in our special broth (choice of chicken, beef or pork).

Bell pepper, bamboo shoots, green beans, pineapple and Thai basil leaves, cooked in coconut milk with red curry paste.

Bell pepper, bamboo shoots, green beans and Thai basil leaves cooked in coconut milk with green curry paste.

Potatoes, onions, carrots and roasted peanuts cooked in coconut milk with massaman curry paste.

Bell peppers, green beans, zucchini and fresh ground peanut cooked in coconut milk with panang curry paste.

Potatoes, onions, carrots and tomatoes cooked in coconut milk with yellow curry paste.

Our special homemade peanut sauce served on a bed of mixed vegetables.

Roasted cashew nuts, broccoli, onions, carrots, bell peppers, zucchini and scallions in brown sauce.

Fresh chopped garlic and black pepper served on a bed of mixed vegetables.

Fresh sliced ginger, onions, scallions, carrots, zucchinis, broccoli and bell peppers.

Thai basil leaves, bell peppers, onions and green bean.

Broccoli, carrots and mushroom in brown sauce.

Broccoli, carrots, onions, bell peppers, pineapple, scallions and zucchini.

Thai style with tomatoes, cucumber, bell peppers, onions, pineapple, carrots and scallions.

Stir-fried jasmine rice with eggs, broccoli, carrot and onions.

Stir-fried jasmine rice with bell peppers, carrots, onions, green beans and basil leaves.

Stir-fried jasmine rice with green curry paste, bell peppers, green beans, bamboo shoots, basil leaves and onions.

Stir-fried jasmine rice with red curry paste, bell peppers, green beans, bamboo shoots, basil leaves and onions.

Stir-fried jasmine rice with eggs, pineapple, roasted cashew nuts, raisins, carrots, onions with a hint of curry flavor.

Stir-fried jasmine rice with fresh Thai herbs and spices, bell peppers, carrots, onions, green beans and basil leaves.

Stir-fried thin rice noodles with eggs, bean sprouts, scallions and crushed peanut.

Stir-fried wide ribbon rice noodles with eggs, broccoli and carrots.

Stir-fried wide ribbon rice noodles with bell peppers, onions, green beans and basil leaves.

Stir-fried bean thread noodles with eggs, broccoli, onions, carrots, zucchini and bell pepper.

Stir-fired wide ribbon rice noodles with eggs, bean sprouts and scallions.

Thai rice noodles with bean sprouts, scallions, cilantro and a touch of toasted garlic in our special broth (choice of chicken, beef or pork).

Bell pepper, bamboo shoots, green beans, pineapple and Thai basil leaves, cooked in coconut milk with red curry paste.

Bell pepper, bamboo shoots, green beans and Thai basil leaves cooked in coconut milk with green curry paste.

Potatoes, onions, carrots and roasted peanuts cooked in coconut milk with massaman curry paste.

Bell peppers, green beans, zucchini and fresh ground peanut cooked in coconut milk with panang curry paste.

Potatoes, onions, carrots and tomatoes cooked in coconut milk with yellow curry pasts.

Our special homemade peanut sauce served on a bed of mixed vegetables.

Roasted cashew nuts, broccoli, onions, carrots, bell peppers, zucchini and scallions in brown sauce.

Fresh chopped garlic and black pepper served on a bed of mixed vegetables.

Fresh sliced ginger, onions, scallions, carrots, zucchinis, broccoli and bell peppers.

Thai basil leaves, bell peppers, onions and green bean.

Broccoli, carrots and mushroom in brown sauce.

Broccoli, carrots, onions, bell peppers, pineapple, scallions and zucchini.

Thai style with tomatoes, cucumber, bell peppers, onions, pineapple, carrots and scallions.

Served with honey and sesame seed.