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Council Oak

(813) 627-7625

We make ordering easy. Learn more

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  • 5223 Orient Road, Tampa, FL 33610
  • No cuisines specified

  • Grubhub.com
  • Council Oak

  • (813) 627-7625

    We make ordering easy.

  • Menu
  • Appetizers
    • Japanese Wagyu Carpaccio $17.00

      Black peppercorn-champagne vinaigrette, grated manchego, maldon salt.

    • Jumbo Lump Crab Cake $20.00

      Succotash, caper, lemon aioli.

    • Crispy Calamari & Lobster $18.00

      Smoked cherry peppers, red wine gastrique.

    • Oysters Rockefeller $18.00

      Spinach, Parmesan, hollandaise.

    • Mediterranean Octopus $23.00

      Grilled artichoke, sweet potato chip, piquillo pepper romesco.

    • Council Oak Bacon $16.00

      Frisee and green apple salad, balsamic reduction.

    • Wagyu Beef Tartare $25.00

      Capers, quail egg, smoked pepper aioli, crostini.

    • Escargot $16.00

      Garlic butter, mushrooms.

  • Soups
    • Lobster Bisque Soup $13.00

      Lobster, creme fraiche, brandy.

    • French Onion Soup $10.00

      Caramelized onions, hearty beef broth, Parmesan, gruyere cheese.

  • Salads
    • Council Oak House Salad $13.00

      Salami, prosciutto, bacon, tomatoes, egg, mozzarella, house dressing.

    • Chopped Salad $13.00

      Romaine, red onion, grilled corn, bacon, blue cheese, dry cranberries, candied walnuts, creamy white balsamic dressing.

    • Heirloom Tomato Salad $13.00

      French feta, marcona almonds, red onions, lemon vinaigrette.

    • Iceberg Salad $13.00

      Onion, tomatoes, red wine vinaigrette, applewood smoked bacon, radish, affine blue cheese, olive martini.

    • Caesar Salad $13.00

      Caesar dressing, shredded Parmesan, white anchovies, croutons.

  • Raw Bar
    • Tuna Tartare $19.00

      Avocado, lemon, cucumber-radish salad, grilled ciabatta.

    • Jumbo Lump Crab Cocktail $26.00

      Citrus mustard aioli.

    • Jumbo Shrimp Cocktail $23.00

      Horseradish cocktail sauce.

    • East Coast Oysters $18.00

      Half dozen.

    • West Coast Oysters $22.00

      Half dozen.

  • U.S.D.A. Prime Steaks
    Dry-aged 28 days.
    • New York Strip $49.00

      12 oz.

    • Bone-In New York Strip $72.00

      21 oz.

    • Bone-In Ribeye $59.00

      20 oz.

    • Porterhouse $72.00

      24 oz.

    • Colorado Lamb Chops $52.00

      12 oz. Dry-aged 14 days.

  • Specialties
    • Filet Mignon $40.00+

    • Red Snapper $45.00

      Lobster and sausage cassoulet, shaved fennel-celery salad, lemon oil.

    • Pan Seared Sea Bass $70.00

      Seafood cioppino: Lobster, king crab, rock shrimp, grilled ciabatta.

    • Kurobuta Double Bone Pork Chop $43.00

      20 oz. Apricot and fig mustard.

    • Ribeye Cap $39.00

      8 oz.

    • Seared Scallops $43.00

      Roasted calabaza squash puree, brown butter-sage, toasted pumpkin seeds.

    • Roasted Chicken $31.00

      Chickpea ragout, frisee salad, smoked onion jus.

  • Sides
    • Asparagus & Hollandaise $10.00

    • Cream Corn & Bacon $10.00

    • Creamed Spinach $10.00

    • Garlic Mashed Potatoes $10.00

    • Herbed French Fries $10.00

    • Loaded Baked Potato $10.00

    • Onion Ring Stack $10.00

    • Roasted Brussel Sprouts & Bacon $10.00

    • Wild Mushrooms & Cipollini $12.00

    • Lobster Mac & Cheese $18.00

  • Sauces
    • Bearnaise Sauce $4.00

    • Horseradish Cream $4.00

    • Red Wine Demi Glace Sauce $4.00

    • Au Poivre Sauce $4.00

  • Additions
    • Oscar $19.00

    • Grilled Jumbo Shrimp $19.00

    • Seared Scallops $24.00

Menu for Council Oak provided by Allmenus.com

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