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The Columbia Restaurant
The soup that made the Columbia famous. The original recipe of Casimiro Hernandez, Sr.: Garbanzo beans simmered with smoked ham, chorizo sausage, and potatoes in a delicious broth of chicken and ham.
Frijoles Negros prepared exactly as our grandmother, Carmen Hernandez, did. Served over a bed of white rice and topped with diced raw Spanish onions. 100% vegetarian.
Spain's famous cold soup of puree of ripe tomatoes, green peppers, onions, cucumbers, and garlic. Topped tableside with finely diced vegetables and toasted Cuban croutons. Vegetarian.
A favorite to enjoy when visiting the Galicia region along the northwest coast of Spain. Great northern beans simmered in a rich stock with smoked ham, chorizo sausage, turnip greens and potatoes.
The soup that made the Columbia famous. The original recipe of Casimiro Hernandez, Sr.: Garbanzo beans simmered with smoked ham, chorizo sausage, and potatoes in a delicious broth of chicken and ham.
Frijoles Negros prepared exactly as our grandmother, Carmen Hernandez, did. Served over a bed of white rice and topped with diced raw Spanish onions. 100% vegetarian.
Spain's famous cold soup of puree of ripe tomatoes, green peppers, onions, cucumbers, and garlic. Topped tableside with finely diced vegetables and toasted Cuban croutons. Vegetarian.
A favorite to enjoy when visiting the Galicia region along the northwest coast of Spain. Great northern beans simmered in a rich stock with smoked ham, chorizo sausage, turnip greens and potatoes.
Roasted in Tampa's Naviera coffee mill.
Evelio Hernandez's secret blend.
Espresso Cuban coffee with steamed milk.
Coca Cola.
Menu for The Columbia Restaurant provided by Allmenus.com
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