Hotel Bar
(813) 533-2650

We make ordering easy.

Entrees
- Roasted Artichokes $8.00
  
  Lemon brown butter buerre blanc, toasted sourdough crumbs.
- Lamb Tartare $15.00
  
  Lamb tenderloin, vermouth sauce, black mustard seed, coriander aioli, rye toast.
- Wagyu Ragu $15.00
  
  Roasted tomatoes, red wine, Grana Padano, pecorino, homemade fettuccine.
- Roasted Lemon Chicken $16.00
  
  Free-range chicken, dijon mustard, cauliflower rice, sweet potatoes, green beans.
- Prime Rib $18.00
  
  Potato and celery root mash, au jus, horseradish cream sauce.
- Bread and Butter $6.00
- Marinated Olives $5.00
  
  Orange zest, garlic, fresh heres.
- Avocado and Fava Bean Bruschetta $9.00
  
  Goat cheese cream, chili oil.
- Deviled Eggs and Cured Salmon $10.00
  
  Free-range eggs, caperberry, salt and vinegar chips.
- Grilled Cheese $11.00
  
  Cantalet and manchego, pork and peach jam.

Late Night Fare and Desserts
- Chicken Pot Pie $10.00
- Prime Rib Spice Rolls $13.00
- Chocolate Mousse $7.00
- Cheesecake $8.00

Menu for Hotel Bar provided by Allmenus.com

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Hotel Bar