3/4 pound combo of hot corned beef, pastrami and Swiss cheese on toasted rye. Served with your choice of side and a pickle.

1/2 pound of hot pastrami, Swiss cheese, sauerkraut, Thousand Island dressing and grilled on rye. Served with your choice of side and a pickle.

1/2 pound of hot pastrami, your choice of bread, topped the way you like it. Served with your choice of side and a pickle.

1/2 pound of hot roast beef, provolone cheese and mayo toasted on New Orleans French bread with a cup of au jus. Served with your choice of side and a pickle.

1/2 pound of hot corned beef, Swiss cheese, sauerkraut, Thousand Island dressing and grilled on rye. Served with your choice of side and a pickle.

A half sandwich served with a choice of a cup of soup or fresh fruit.

1/2 pound of hot corned beef, your choice of bread, topped the way you like it. Served with your choice of side and a pickle.

Wild Alaska sockeye salmon, guacamole, Roman tomatoes, leafy lettuce and chipotle aioli on toasted herb focaccia bread. Served with your choice of side.

Juicy pot roast, provolone cheese and chipotle aioli toasted on our New Orleans French bread. Served with your choice of side and a pickle.

Sirloin steak cooked medium, spicy piquillo pepper relish, provolone cheese, shredded lettuce, Roman tomato and mayo on toasted New Orleans French bread. Served with your choice of side and a pickle.

Pit-Smoked beef brisket, cheddar cheese, red onions, BBQ sauce toasted on New Orleans French bread. Served with your choice of side and a pickle.

Hot pastrami, roasted turkey breast, Swiss cheese, coleslaw and Thousand Island dressing on toasted rye. Served with your choice of side and a pickle.

Hot roast beef, American cheese, Thousand Island dressing, leafy lettuce and tomato on a toasted onion bun. Served with your choice of side and a pickle.

Bacon, leafy lettuce, Roman tomatoes, Fresh-Cracked medium eggs, mayo and avocado slices on toasted multigrain wheat. Served with your choice of side and a pickle.

Roasted turkey breast, sliced avocado, jalapeno pepper jack,red onions, Roman tomatoes, leafy lettuce and stone-ground mustard on a toasted onion bun. Served with your choice of side and a pickle.

Meatballs, marinara and provolone cheese toasted on New Orleans French bread. Served with chips or baked chips and a pickle.

Tuna salad with eggs, Swiss, tomato, mayo, grilled on multigrain wheat. Served with chips or baked chips and a pickle.

Dedicated to our Founder's Dad. Roasted turkey breast, Asiago, roasted tomatoes, fresh basil pesto and mayo toasted on herb focaccia bread. Served with your choice of side and a pickle.

Grilled 100% Antibiotic-Free chicken breast, cheddar, jalapenos, pico de gallo, Southwest spices and ranch dressing toasted in an organic wheat wrap. Served with organic blue corn chips and salsa.

Roasted turkey breast,roasted red pepper hummus, cucumbers, red onions, kalamata olives, Roman tomatoes and organic field greens in an organic wheat wrap. Served with your choice of side.

Nitrite-Free smoked turkey breast and ham, bacon, Swiss cheese, leafy lettuce, tomato and honey mustard on a toasted croissant. Served with your choice of side and a pickle.

Roasted turkey breast, bacon, Swiss cheese, guacamole, tomato, organic field greens and mayo on a toasted croissant. Served with a side.

Roasted turkey breast, Roman tomatoes, organic field greens, guacamole and ranch dressing in a toasted organic wheat wrap. Served with your choice of side.

Ham, roasted turkey breast, bacon, cheddar, Swiss, leafy lettuce, tomato, mayo, on toasted multigrain wheat. Served with your choice of side and a pickle.

Grilled, 100% Antibiotic-Free chicken breast, bacon, Swiss cheese, guacamole, tomato and Thousand Island dressing grilled on multigrain wheat. Served with your choice of side and a pickle.

Our famous chicken salad with almonds and pineapple, leafy lettuce and tomato on a toasted croissant. Served with your choice of side and a pickle.

Roasted zucchini, Muenster cheese, organic spinach, red onions, Roman tomatoes, kalamata olives and roasted red pepper hummus on toasted multigrain wheat. Served with your choice of side.

Nitrite-Free ham, salami, Italian peppers, Asigao, shredded lettuce, Roman tomatoes, Stone-Ground mustard and Italian dressing on toasted New Orleans French bread. Served with your choice of side and a pickle.

Grilled Muenster cheese and cheddar cheese sandwich on multigrain wheat. Served with a bowl of tomato basil soup.

Hot and spicy Italian sandwich. Salami, pepperoni and ham melted with provolone cheese, spicy piquillo pepper relish and mayo on a toasted new sourdough bread. Served with your choice of side and a pickle.

Grilled 100% Antibiotic-Free chicken breast, provolone cheese, pesto aioli, Roman tomatoes and organic spinach pressed on sourdough bread. Served with your choice of side and a pickle.

Nitrite-Free smoked turkey breast, bacon, jalapeno pepper Jack, guacamole, Roman tomatoes and Thousand Island dressing pressed on sourdough bread. Served with your choice of side and a pickle.

Mushrooms, organic spinach, Asiago, guacamole and pico de gallo in a toasted organic wheat wrap with salsa. Served with your choice of side.

Nitrite-Free roasted turkey breast, 98% Fat-Free, sliced fresh daily. Your choice of bread, topped the way you like it. Served with your choice of side and a pickle.

Your choice of bread, topped the way you like it. Served with your choice of side and a pickle.

Tender smoked turkey, sliced fresh daily. Your choice of bread, topped the way you like it. Served with your choice of side and a pickle.

Grilled 100% Antibiotic-Free chicken breast. Your choice of bread, topped the way you like it. Served with your choice of side and a pickle.

Your choice of bread, topped the way you like it. Served with your choice of side and a pickle.

Roast beef, sliced fresh daily. Your choice of bread, topped the way you like it. Served with your choice of side and a pickle.

Your choice of bread, topped the way you like it. Served with your choice of side and a pickle.

Nitrite-Free ham, sliced daily. Your choice of bread, topped the way you like it. Served with your choice of side and a pickle.

Your choice of bread, topped the way you like it. Served with your choice of side and a pickle.

Hot corned beef. Your choice of bread, topped the way you like it. Served with your choice of side and a pickle.

Your choice of bread, topped the way you like it. Served with your choice of side and a pickle.

Your choice of bread, topped the way you like it. Served with your choice of side and a pickle.

Your choice of bread, topped the way you like it. Served with your choice of side and a pickle.

Muffaletta bread is spread to the edges with our family recipe olive mix with melted provolone cheese over layers of Nitrite-Free ham and salami. Served with your choice of side and a pickle.

Muffaletta bread is spread to the edges with our family recipe olive mix with melted provolone cheese over layers of turkey breast. Served with your choice of side and a pickle.

Penne pasta topped with meatballs, Italian red sauce, Asiago. Served with toasted herb focaccia bread.

Baked potato stuffed with natural, grilled chicken breast, cheddar, sour cream, natural buttery blend, pico de gallo and Southwest spices.

Baked potato stuffed with cheddar, sour cream, natural buttery blend, bacon and green onions.

Penne pasta topped with natural, grilled chicken breast, tomato-basil sauce, Asiago. Served with toasted herb focaccia bread.

Grilled 100% Antibiotic-Free chicken breast, penne pasta, Alfredo sauce and Asiago. Served with herb foccacia bread.

Bowtie pasta, roasted zucchini, fresco mix of roasted tomatoes, organic spinach, artichoke hearts and Asiago. Served with herb focaccia bread.

Chopped Pit-Smoked beef brisket, BBQ sauce, cheddar cheese and butter on a baked potato.

Roasted turkey breast, organic spinach, chopped avocado, butter, jalapeno ranch dressing and Asiago on a baked sweet potato.

Organic spinach, Fresh-Cracked black pepper and Asiago on a baked potato.

Ham, roasted turkey breast, Asiago, cheddar, grape tomatoes, kalamata olives and hard-boiled egg slices on mixed salad greens.

Grilled 100% Antibiotic-Free chicken breast, organic field greens, grapes, feta, nuts, dried cranberries, raisins, pumpkin seeds and organic apples.

Shredded lettuce, blue corn chips, cheddar cheese, sour cream, guacamole, pico de gallo, Southwest spices and salsa. Served with your choice of chili.

Grilled 100% Antibiotic-Free chicken breast, grape tomatoes, sliced avocado, cheddar, Asiago and bacon on mixed salad greens.

Grilled 100% Antibiotic-Free chicken breast, romaine, Asiago, croutons and creamy Caesar dressing. Served with toasted herb focaccia bread.

Grilled, 100% Antibiotic-Free chicken breast, mixed salad greens, cheddar cheese, grape tomatoes, chopped avocado, roasted corn and black bean mix. Served with new jalapeno ranch dressing.

Shredded lettuce, blue corn chips, cheddar cheese, sour cream, guacamole, pico de gallo, Southwest spices and salsa. Served with roasted corn and black bean mix.

Combining chunks of tender chicken with a homemade tortilla masa, real stewed tomatoes, sweet whole kernel corn, jalapenos, green peppers and our secret spice blend recipe topped with tortilla chips.

Melted cheddar cheese, sweet cream, whole fresh green broccoli florets and onions lightly sauteed in butter.

Chunks of white and dark meat chicken, kidney beans, green peppers, Coarse-Cut cilantro and jalapenos. Topped with tortilla chips.

Tender chicken, red potatoes, carrots, celery, green peas and spices are mixed with a creamy sauce and topped with a golden, flaky puff pastry.

Traditional roux, fresh fish, wild Gulf shrimp, real okra, onions and bell peppers. Topped with fluffy white rice and parsley.

Chunks of lean ground beef, fresh herbs and spices in a thick and robust Tomato-Based sauce.

Tender chicken, egg style pasta noodles and fresh veggies like celery and carrots. Cooked with the right amount of fresh herbs and spices.

Vine ripened tomatoes simmered with kidney, garbanzo, beans, carrots, celery, onions, garlic, cabbage, corn, green beans, spinach and peas. Cooked with a touch of spice and sea salt.

Sweet cream, vine ripened tomatoes, virgin olive oil, garlic and Fresh-Chopped basil. Topped with shredded asiago.

Potatoes, milk, sweet cream, sour cream, onions and carrots with cheddar cheese base in a savory chicken stock.

A healthy blend of steamed broccoli, zucchini and organic baby carrots.

Our salsa features Fresh-Made pico de gallo, Hand-Chopped cilantro and Fresh-Squeezed lime juice.

Our guacamole is Fresh-Made from scratch at every deliver.

Mashed chickpeas with the Crave-Appeal of roasted red bell peppers and sesame tahini.

Baked potatoes, red and green onions, Hard-Boiled eggs, bell pepper and our own seasoning.

Tri-Color pasta with fresh cut broccoli, bell peppers and black olives featuring Italian dressing.

Tangy, crisp and cool coleslaw featuring red and green cabbage, carrots, red onion, mayo, Stone-Ground mustard, red wine vinegar and seasonigs.

Jason's Water.

Luscious layers of pound cake, real whipped cream and fresh strawberries.

Classic cheesecake topped with strawberries.

An all-time favorite deli dessert with real graham cracker crust.

Soft, sugary Snickerdoodle from Udi's.