Thin slices of fresh prosciutto and mozzarella.

Thin slices of beef with capers, onions, arugula, shaved parmigiano with lemon and olive oil.

2 slices of toasted bread topped with fresh tomato and 2 with mushrooms garlic and olive oil.

Yellow fin sushi grade tuna very thin sliced with chopped onion, capers, lemon and olive oil.

Thin slices of prosciutto, salami, mortadella garnished with sweet peppers and mushrooms.

Fresh sliced mozzarella, tomato, basil with our balsamic vinaigrette.

Thin slices of smoked salmon with capers, onions with a drizzle of lemon and olive oil.

Calamari on a bed of chopped salad, tomato, with lemon juice, olive oil and a hint of fresh garlic.

Fresh asparagus with our balsamic vinaigrette.

Sauteed mussels with garlic, diced tomato, capers with a light seafood sauce.

Fresh grilled asparagus with a touch of garlic and olive oil.

Escargot baked in a mushroom cap with garlic, parsley and a butter sauce.

Fries mozzarella topped with anchovy on a bed of marinara sauce.

Crispy fried calamari served with a side of marinara sauce.

Thin slices of eggplant filled with ricotta, parmesan, goat cheese with a light tomato sauce.

Sauteed calamari with either a marinara or a white wine seafood sauce and garlic.

Portobello sprinkled Gorgonzola, crispy prosciutto, diced tomatoes with a balsamic reduction.

Grilled polenta with sausage, mushroom, sweet peppers with a light tomato sauce.

Fresh vegetable soup.

White beans and pasta.

Chopped spinach, whisked egg, parmesan with chicken broth.

Home made pasta filled with cheese with chicken broth.

Fresh arugula, radicchio, Belgiam endive, shaved parmesan with oil and balsamic dressing.

Spring mixed salad with mushrooms, tomato with our balsamic vinaigrette.

Hearts of palm with our balsamic vinaigrette.

Classic caesar salad with croutons, and grated parmesan cheese.

Homemade pasta sauteed with portobello and peas with a pink sauce.

Penne pasta with grilled chicken, broccoli, olive oil and garlic with a dollop of ricotta enfused basil.

Homemade potato dumplings with parmesan, Gorgonzola, mozzarella and fontina.

Linguine with fresh clams sauteed with olive oil and garlic or with a tomato sauce.

Bowtie pasta with sausage, spinach, sundried tomatoes with a touch of garlic and olive oil.

Homemade spinach pasta layered with bolognese, bechamel sauce, and parmesan cheese.

Homemade ravioli filled with spinach, ricotta cheese with Alfredo sauce.

Bowtie pasta with homemade sausage and marinara sauce.

Homemade pasta filled with cheese sauteed with peas, mushrooms, prosciutto with a pink sauce.

Angel hair pasta sauteed with lump crab, olive oil and garlic or a tomato sauce.

Half young duckling sauteed with a demiglace and a hint of orange flavour.

Thinly pounded veal topped with mushrooms, sweet peppers with a tomato sauce and a touch of garlic.

14 oz veal shank cooked with a light demiglace and tomato sauce, served with risotto.

Chicken breast with artichokes, rosemary with a touch or garlic and white wine sauce.

Thinly pounded veal sauteed with capers, white wineand a touch of butter.

Thinly pounded veal topped with mushrooms with a marsala wine sauce.

Chicken breast topped with mushrooms, sweet peppers with a tomato sauce and a touch of garlic.

Grilled 8oz fillet either pizzaiola sauce or topped with mushrooms and a light demiglace.

Chicken breast topped with mushrooms, spinach with a light demiglace.

Thinly pounded veal with a slice of prosciutto, sage leaf with a demiglace.

Parmesan crusted trout panseared with herbs and prosciutto.

Grilled fresh scallops on a light bed of pesto with a side of angel hair pasta aglio olio.

Grilled fresh salmon with a light dijon sauce.

Grilled fresh sushi grade yellowfin tuna rubbed with rosemary, sage, oregano, garlic and olive oil.

Grilled fresh snapper with capers, black olives, onions, garlic with a light tomato sauce.

Grilled fresh Mediterranean sea bass topped with diced tomato, capers, crab meat and piccata sauce.

Pasta sauteed with peas, mushrooms, broccoliand carrots.

Grilled tomato, zucchini, eggplant, portobello.