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Liang's China Bistro
Light spicy. Fresh seaweed salad blended with sesame seeds. Served chilled.
Chicken breast marinated in Liang's special spices and grilled on bamboo skewers.
Liang's favorite. Sushi grade tuna seared with sesame and liang's special seasoning on a bed of cool seaweed salad.
Tender ribs in Liang's secret BBQ sauce with sesame seeds.
Pan-seared wontons until golden brown tossed in our delicious teriyaki sauce.
A thin, all-natural wrapper filled with shrimp and vegetables (steamed or pan-fried).
A thin, all-natural wrapper filled with grounded pork and vegetables (steamed or pan-fried).
Liang's favorite. Krab meat blended with cream cheese in wonton wrapper.
A thin, all-natural wrapper filled with whole edamame soy beans and vegetables (steamed or pan-fried).
Liang's favorite. Crispy jumbo shrimp coated with coconut flakes and fried to perfection.
Liang's favorite. Shrimp with diced red and green peppers, onions stir-fried in our dynamite sauce. Served with crispy shrimps chips.
Healthy. Steamed and salted soybeans.
Light spicy. Bamboo shoots, bean curds, fresh Chinese black mushrooms and egg seasoned with hot white pepper and vinegar.
Shrimp, water chestnuts, snow peas, carrots and stuffed wontons in a clear chicken broth.
Healthy. Served on a bed of fresh vegetables, topped with sunflowers nuts and dried cranberries. Served with Asian sesame ginger dressing.
Light spicy. Spicy lemongrass broth with lime juice, pineapples, vegetables and shrimp.
The most popular of all.
Tofu, seaweed and fresh mushrooms in a soy bean broth.
Light spicy. Wok-fried chicken with fresh mushrooms, red and green peppers in a spicy kung pao sauce. Topped with cashew nuts.
Breaded chicken breast fried until golden brown, tossed with red and green peppers and pineapple chunks in our flavorful sweet and sour sauce.
Light spicy. Chicken breast stir-fried with celery, carrot, water chestnuts and broccoli in a special home-made garlic sauce.
Light spicy. Chicken sauteed with carrots, yellow onions, red and green peppers in a curry sauce.
Healthy. Marinated chicken sauteed with water chestnuts, snow peas, carrots, broccoli, baby corn and fresh mushrooms (white sauce available).
Healthy. Marinated chicken breast and broccoli sauteed in our special wok sauce (white sauce available).
Liang's favorite, healthy. Grilled chicken breast brushed with our tasty teriyaki sauce. Served over steamed vegetables.
Tender strips of white meat chicken fried and then tossed with fresh carrots and celery in a sweet sauce.
Marinated white meat chicken stir-fried with onions, red and green peppers in a traditional Chinese black bean sauce.
Light spicy. Chicken sauteed with snow peas, onions, red and green peppers in a spicy sichuan sauce.
Healthy. Liang's version of a classic Cantonese dish served with chicken and mixed vegetables in a white sauce.
Light spicy. Sliced marinated chicken stir-fried with scallions and onions in a Mongolian sauce.
Light spicy. Chicken sauteed with asparagus, onions, red and green peppers in a black pepper sauce.
Light spicy. Chicken breast stir-fried with snap peas, onions, red and green peppers tossed in a spicy Korean BBQ sauce.
Light spicy. Sauteed chicken breast with basil leaves, asparagus, snow peas, broccoli, red and green peppers.
Liang's favorite. Fried chicken in our sesame sauce sprinkled with sesame seeds.
Our new version of the most popular hot and spicy dish from sichuan cuisine.
Light spicy. Tofu sauteed with basil leaves, asparagus, snow peas, broccoli, red and green peppers.
Light spicy, liang's favorite. Tossed with orange peels and chili peppers in a sweet and spicy combination.
Fresh string beans tossed in a light oyster sauce.
Breaded chicken breast fried till golden brown, tossed with red and green peppers and pineapple chunks in our flavorful sweet and sour sauce.
Liang's favorite. Crispy chicken in our sesame sauce with a touch of sesame seeds.
Light spicy, liang's favorite. Tossed with orange peels and chili peppers in a sweet and spicy combination.
Broccoli, baby corn, fresh mushrooms, water chestnuts, carrots and snow peas.
Liang's favorite. Broccoli, baby corn, fresh mushrooms, water chestnuts, carrots and snow peas in a brown sauce.
Light spicy. Sichuan's famous dish of silken tofu cooked with diced red and green peppers and onions in a spicy oyster sauce.
Light spicy. Tofu sauteed with basil leaves, asparagus, snow peas, broccoli and red and green peppers.
Fresh string beans tossed in a light oyster sauce.
Tender strips of beef, fried and then tossed with fresh carrots and celery in a sweet sauce.
Marinated flank steak tossed with yellow onions, red and green peppers in our special wok sauce.
Light spicy, liang's favorite. Tender flat iron steak combined with onions, red and green peppers, asparagus in a black pepper sauce. Served table side on a sizzling hot plate.
Snap peas, onions, red and green peppers, tossed in a spicy Korean BBQ sauce.
Light spicy. Beef sauteed with, snow peas, onions, red and green peppers in a spicy sichuan sauce.
Marinated flank steak and broccoli sauteed in our special wok sauce.
Flank steak marinated and sauteed with water chestnuts, snow peas, carrots, broccoli, baby corn and fresh mushrooms.
Light spicy. Beef sauteed with asparagus, onions, red and green peppers in a black pepper sauce.
Liang's favorite. Boneless tender pork char-broiled to perfection. Brushed with our secret liang's BBQ sauce.
Liang's favorite. A rich teriyaki sauce, fresh mushrooms and onions. Served table side on a sizzling hot plate.
Light spicy, liang's favorite. Sliced flank steak stir-fried and scallions with onions in a Mongolian sauce.
Light spicy, liang's favorite. Fried beef tossed with orange peels and chili peppers in a sweet and spicy combination.
Light spicy. Flank steak sauteed with basil leaves, asparagus, snow peas, broccoli, red and green peppers.
Shrimp, chicken and vegetables sauteed and served over crispy golden egg noodles.
Wide Chinese rice noodles stir-fried with scallions, onions and bean sprouts.
Wok tossed rice noodles with chicken and shrimp in a light soy sauce.
Light spicy. Wok tossed rice noodles with chicken and shrimp in a light spicy curry sauce.
Light spicy, liang's favorite. A blend of diced red and green peppers, egg, scallions and yellow onions sauteed in our unique curry sauce.
Light spicy. Chicken, shrimp, pineapple, snow peas, baby tomato stir-fried in Thai tomato sauce.
Stir-fried with shrimp, chicken, smoked ham, onions, green peas and lettuce.
Light spicy. Shrimp, chicken, onions and green peas with Vietnamese yu-lo sauce.
Fried Chinese sausage, shrimp, pineapples and rice with ginger.
Liang's favorite. Sliced fish filet tossed with red and green peppers and white onions in a traditional Chinese black bean sauce.
Served with steamed broccoli and rice.
Snapper filet fried until golden brown and topped with our home-made sweet sauce.
Healthy. Sliced fish filet stir-fried with snow peas, carrots, asparagus and fresh mushrooms in our special white sauce.
Light spicy. Sauteed shrimp with, snow peas, onions, red and green peppers in a spicy sichuan sauce.
Light spicy. Shrimp sauteed with onions, asparagus and red and green peppers in a black pepper sauce.
Light spicy. Sauteed shrimp with basil leaves, asparagus, snow peas, broccoli, red and green peppers.
Healthy. Marinated shrimp, stir-fried with water chestnuts, peas, carrots, broccoli, baby corn and fresh mushrooms (white sauce available).
Shrimp and scallops skillfully tossed over high flame with a mixture of garden vegetables in white sauce.
Liang's favorite. Fried jumbo shrimp mixed in a creamy white sauce with pineapples and walnuts.
Marinated shrimp stir-fried with onions, red and green in a traditional Chinese black bean sauce.
Light spicy. Sauteed shrimp with carrots, yellow onions, red and green peppers in liang's unique curry sauce.
Light spicy. Shrimp sauteed with snap peas, red and green peppers and onions, tossed in a spicy Korean BBQ sauce.
Light spicy. Wok-fried shrimp stir-fried with fresh mushrooms, red and green peppers in a spicy kung pao sauce. Topped with cashew nuts.
Large shrimp and broccoli sauteed in our wok sauce. (white sauce available).
Healthy. Jumbo shrimp cooked with ground pork in a traditional Chinese lobster sauce. Accompanied by green peas and scallions.
Sauce on the side.
Crispy chicken in our delicious honey sauce.
Rich, creamy cheesecake layered with chunks of banana and real-butter caramel within a flaky pastry tortilla.
Liang's favorite. Creamy plain cheesecake baked on a buttery graham cracker crumb crust and finished with a silky cream mousse.
Golden toffee crunches float among clouds of creamy chocolate mousse, rich with coffee liqueur.
700 ml. Purified PH balanced water with electrolytes.
Menu for Liang's China Bistro provided by Allmenus.com
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