Ulele

Vegetarian, gluten free. Hand-cut okra tossed in freshly squeezed lime juice and kosher salt, house-made ketchup.

Gluten free. 2 freshly steamed lobster claws, avocado and a spicy horseradish cocktail sauce.

Frenched chicken drums, citrus chili sambal, kale and apple slaw.

Vegetarian. 4-cheese Ulele Pale Lager beer sauce with a parmesan roman panko crust and blue crab atop seashell pasta. With out crab.

Alligator, country ham, bacon, fresh corn, jalapeno, honey datil pepper sauce and fresh-ground horseradish aioli.

Fresh, live, butter-poached lobster tail meat, cast-iron seared, cucumber ginger salad.

Crispy fried fresh North Atlantic calamari, Amarillo chili lemon dressing, sauce piquant.

Pan-seared prawns, butter, Worcestershire, toast points.

Fresh Florida crispy fried frog legs, sherry garlic aioli.

Gluten free. Thinly sliced octopus with a spicy piri piri sauce, green and red chiles.

Fresh Florida crispy fried frog legs, sherry garlic aioli.

Fresh, live, butter-poached lobster tail meat, cast-iron seared, cucumber ginger salad.

Frenched chicken drums, citrus chili sambal, kale and apple slaw.

Pan-seared prawns, butter, Worcestershire, toast points.

Crispy fried fresh North Atlantic calamari, Amarillo chili lemon dressing, sauce piquant.

Gluten free. 2 freshly steamed lobster claws, avocado and a spicy horseradish cocktail sauce.

Alligator, country ham, bacon, fresh corn, jalapeno, honey datil pepper sauce and fresh-ground horseradish aioli.

Vegetarian. 4-cheese Ulele Pale Lager beer sauce with a parmesan roman panko crust and blue crab atop seashell pasta. With out crab.

Vegetarian, gluten free. Hand-cut okra tossed in freshly squeezed lime juice and kosher salt, house-made ketchup.

Gluten free. Thinly sliced octopus with a spicy piri piri sauce, green and red chiles.

Alligator, wild boar, venison, duck, ground chuck, cranberry beans and chili spices.

Vegetarian. With fresh charred corn, red pepper, datil pepper, jalapeno, green onion and red onion.

Jalapeno, red onions and white cheddar.

Vegetarian. With fresh charred corn, red pepper, datil pepper, Jalapeno, green onions and red onion.

Alligator, wild boar, venison, duck, ground chuck, cranberry beans and chili spices.

Vegetarian, gluten free. Roasted beets with saffron-poached pear, balsamic charred red onion, whipped goat cheese, blackberry honey gastrique, toasted almonds, watercress.

Vegetarian, gluten free. Charbroiled squash, zucchini, corn, red onion and peppers, cranberry beans, toasted sunflower and pumpkin seeds, apple cider honey vinaigrette.

Gluten free. Yellowfin tuna steak, served rare on a nest of mixed greens, tossed in balsamic vinaigrette, fire-roasted red peppers, grape tomatoes, red onion and Kalamata olives.

Gluten free. Mixed greens, arugula and watercress with baby Swiss, cranberry beans, fire-roasted peppers, onions, warm balsamic vinaigrette.

With jalapeno-lime dressing, chopped Romaine, charred corn, scallions, grape tomato, fresh basil.

Barbacoa-grilled Myakka flank steak atop Romaine lettuce with a Florida citrus garlic dressing, grilled vine-ripened tomatoes and red onions, long-cut croutons, Manchego cheese, Romano ribbons.

With jalapeno-lime dressing, chopped Romaine, charred corn, scallions, grape tomato, fresh basil.

Vegetarian, gluten free. Charbroiled squash, zucchini, corn, red onion and peppers, cranberry beans, toasted sunflower and pumpkin seeds, apple cider honey vinaigrette.

Gluten free. Mixed greens, arugula and watercress with baby Swiss, cranberry beans, fire-roasted peppers, onions, warm balsamic vinaigrette.

Gluten free. Yellowfin tuna steak, served rare on a nest of mixed greens, tossed in balsamic vinaigrette, fire-roasted red peppers, grape tomatoes, red onion and Kalamata olives.

Vegetarian, gluten free. Roasted beets with saffron-poached pear, balsamic charred red onion, whipped goat cheese, blackberry honey gastrique, toasted almonds, watercress.

Shaved smoked brisket, caramelized red onion, shitake mushroom, smoked peppers, baby Swiss, fresh horseradish aioli served on Amoroso roll.

Cast-iron seared and ground fresh with mirepoix and mixed with a ginger soy, Sriracha herb aioli, apple kale slaw served on a brioche bun.

Vegetarian. Char-grilled portobello cap with fire-roasted red pepper, cranberry bean hummus, sauteed spinach, grilled tomato, eggplant and goat cheese on brioche bun.

Buttermilk-soaked, crispy-fried Gulf oysters, spicy remoulade, leaf lettuce, sauce piquant, vine-ripe tomatoes, red onion, on a split-top New England buttered roll.

Char-grilled ground short rib, brisket and chuck blend burger with Wisconsin sharp Cheddar, leaf lettuce, vine-ripened tomato, red onion, house-made zucchini pickles served on brioche bun.

Char-grilled ground short rib, brisket and chuck blend burger topped with our house steak sauce, Wisconsin sharp Cheddar, portobello mushrooms, fire-roasted red peppers and fried leeks served on brioche bun.

Fresh Gulf of Mexico grouper fillet, romaine lettuce, vine-ripened tomato, red onion, house-made zucchini pickles, smoked tomato remoulade on a brioche bun.

Char-grilled all-natural chicken breast, datil pineapple stone-ground mustard, sauteed shitake mushrooms, arugula, Manchego cheese served on a brioche bun.

Fresh North Atlantic lobster, poached, tossed with garlic, lemon and butter served with a mango citrus aioli, diced vine-ripened tomato, leaf lettuce on a split-topped buttered New England roll.

Carved turkey breast with sugar-cured bacon and country ham on grilled whole-grain bread with a "Jimmychurri" aioli, romaine lettuce, vine-ripened tomato, baby Swiss.

Gluten free. Fresh Gulf of Mexico grouper fillet, smoked Gouda ale bechamel, wild river rice, fresh vegetables.

Gluten free. Bronzed mahi with a Anjou pear salsa, fresh watercress tossed with Craisins, sliced almonds and sunflower seeds, jalapeno pear vinaigrette.

Ground, dry-aged strip loin and fresh vegetables, cabernet garlic demi glace, white cheddar popcorn mashed potatoes. Tobacco onions.

Gluten free. Char-grilled fresh from Florida Strickland ranch top sirloin, "Jimmychurri" sauce, popcorn mashed potatoes and fresh vegetables.

Gluten free. Cast-iron seared snapper fillet, Spanish aioli, white truffle garlic spinach.

Panko-crusted, all-natural chicken breast pan-fried and oven-roasted in a white wine mushroom broth topped with Muenster cheese, wild river rice and vegetables.

Pan-seared pompano fillet, sun-dried tomato shallot cream, fried carrot ribbons.

Vegetarian, gluten free. Pan-seared zucchini, squash, carrots, onions, baby spinach, portobello mushroom and green beans with a soy ginger reduction, wild river rice.

Vegetarian. Over-roasted marinated portobello cap stuffed with fresh grilled zucchini, squash, red onion, red pepper, sauteed spinach, cranberry beans and Manchego cheese with crispy carrot ribbons.

Gluten free. Thinly sliced, garlic, kosher salt and olive oil marinated, Florida avocado "jimmychurri".

Gluten free. Best of both worlds: filet mignon and New York strip loin - dry aged 24 days.

Gluten free. Dry-aged 21 days.

Gluten free. Wet-aged 28 days.

Gluten free. Wet-aged 28 days.

Gluten free. Wet-aged 28 days.

Ground, dry-age strip loin and fresh vegetables, cabernet garlic demi glace, white cheddar popcorn mashed potatoes, tobacco onions.

Panko-crusted, all-natural chicken breast pan-fried and oven-roasted in a white wine mushroom broth topped with muenster cheese, wild rice and vegetables.

"Naked Bird" all-natural chicken, citrus herb garlic, marinated with cheddar jalapeno grit cake.

Gluten free. Seared roasted maple leaf duck breast, port wine orange marmalade.

Gluten free. All natural, slow-roasted, then barbacoa-grilled, guava pork jus.

Gluten free. 1 1-2 lb. crispy pork shank, firecracker apple craisin chutney.

Pan-seared pompano fillet, sun-dried tomato shallot cream, fried carrot ribbons.

Gluten free. Cast-iron seared snapper fillet, Spanish aioli, white truffle garlic spinach.

Gluten free. Bronzed mahi with a Anjou pear salsa, fresh watercress tossed with Craisins, sliced almonds and sunflower seeds, jalapeno pear vinaigrette.

Gluten free. Cast-iron seared rare tuna steak, pumpkin seed crusted, ginger soy grapefruit reduction.

Fresh Gulf of Mexico grouper fillet smoked gouda ale bechamel.

Gluten free. Horn-roasted stuffed 1-2 lobster, butter poached lobster claw, 2 head on Gulf shrimp, saffron parmesan risotto, charred corn cream sauce.

Gulf seafood chowder, shrimp, pulpo, grouper, smoked oysters, vegetables, white wine cream with side puff pastries.

Barbacoa-grilled, with garlic butter, grated parmesan and romano cheeses.

Vegetarian. Crispy carrot ribbons, flour dusted, flash fried, honey datil aioli.

Vegetarian, gluten free. Russet potatoes with white cheddar, roasted garlic and leeks, topped with popcorn.

Vegetarian, gluten free. Slow simmered collards in a light vegetable broth.

Vegetarian. Homo-roasted squash, zucchini, red onion and tomato, seasoned bread crumbs and Manchego crust.

Vegetarian, gluten free. Slow simmered collards in a light vegetable broth.

Vegetarian. Horno-roasted squash, zucchini, red onion and tomato, seasoned bread crumbs and Manchego crust.

Vegetarian. Crispy carrot ribbons, flour dusted, flash fried, honey datil aioli.

Vegetarian, gluten free. Cast-Iron seared yellow cheddar grits with jalapeno and onions.

Vegetarian, gluten free. Russet potatoes with white cheddar, roasted garlic and leeks, topped with popcorn.

Vegetarian, gluten free. Raspberry port wine reduction.

Vegetarian, gluten free.

Vegetarian. Bruleed meringue.

Corn flake crust, bacon, Knob Creek creme anglaise, caramel, waffle crisp.

Vegetarian. Shortbread cookie crust, whipped cream, guava reduction.

Vegetarian. Bruleed meringue.

Corn flake crust, bacon, knob creek creme anglaise, caramel, waffle crisp.

Vegetarian. Shortbread cookie crust, whipped cream, guava reduction.

Vegetarian, gluten free. Raspberry port wine reduction.

Vegetarian, gluten free.

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