Light and flaky phyllo pastry dough stuffed with spinach and cheese. Served with tzatziki.

A spicy blend of feta cheese with herbs, red pepper, jalapenoand extra virgin olive oil. Served with pita.

Grapevine leaves stuffed with rice and Greek herbs, crumbled feta cheese, topped with lemon sauce. Served with pita.

Fresh chickpea spread made with tahini and topped with extra virgin olive oil. Served with pita.

Creamy blend of feta cheese and garlic topped with oregano, garlicand extra virgin olive oil. Served with pita.

Roasted eggplant spread topped with extra virgin olive oil. Served with pita.

Baked eggplant rolled with tirokafteri stuffing and topped with fresh tomato basil sauce and feta cheese.

Sauteed mussels with garlic, onions, basil, fresh tomato, ouzoand santorini wine.

Sauteed shrimp in a santorini lemon wine sauce, topped with shaved parmesan cheese. Served with garlic bread.

Yogurt sauce with freshly grated cucumbers, garlic, and Mediterranean herbs. Served with pita.

Greek specialty soup. Creamy chicken, rice, eggand lemon.

Charbroiled, thick-sliced eggplant with crushed red pepper over spring greens, tomatoes, onions, olives, red onions, halloumi cheeseand cucumber. Served with oven toasted pita strips and pomegranate vinaigrette.

Seasoned grilled chicken breast, sun-dried tomatoes, red onions, cucumbers, red peppers, dolmades, tomatoes, pepperonciniand halloumi cheese over spring greens. Served with oven toasted pita strips and acropolis Greek dressing.

Lightly breaded and sauteed chicken breast over spring greens, tomatoes, onions, olives, red pepper, cucumber, pepperoncini. Topped with crumbled feta cheese. Served with oven toasted pita strips and acropolis Greek dressing.

Spiced grilled shrimp over a bed of spring greens, tomatoes, cucumbers, red peppers, onionsand fresh basil. Topped with avocado. Served with oven toasted pita strips and mango dressing.

Our signature "chopped salad." Spring mix, jalapeno, grilled chicken, cucumber, tomato, onionand avocado chopped and tossed in our aioli dressing. Topped with parmesan and oven toasted pita strips.

Grilled salmon on a bed of spinach with quinoa, grapes, roasted walnuts, red onions, celery, red pepper. Topped with caramelized onions. Served with oven toasted pita strips and mango dressing.

Greek salad topped with gyro and tzatziki. Served with oven toasted pita strips and acropolis Greek dressing.

Tomatoes, cucumbers, red onions, red peppers, pepperoncini, kalamata olives over spring mix and romaine. Topped with feta cheese and potato salad. Served with Acropolis Greek dressing.

Lightly breaded chicken breast seasoned and pan-fried with red onions, tomatoes, spring greensand onion aioli wrapped in a tortilla.

Grilled chicken, spring mix, jalapeno, cucumber, tomato, onionand avocado chopped and tossed in aioli sauce and parmesan cheese wrapped in a grilled flour tortilla.

Seasoned grilled chicken topped with tomatoes, onions, spring mix, romaineand tzatziki sauce wrapped in a pita.

Marinated pork tenderloin with tomatoes, onions, spring mix and romaineand tzatziki sauce wrapped in a pita.

Grilled chicken, spinach leaves, onions, grapes, feta cheese, candied walnuts, red peppersand onion aioli wrapped in a spinach tortilla.

Thinly sliced spiced lamb and beef topped with tomatoes, onions, tzatziki sauce, and wrapped in a pita.

Blackened charbroiled salmon, topped with pesto and diced red peppers. Served with garlic dill aioli, tomatoes, onionsand lettuce.

Fish filet, breaded and fried. Served with garlic aioli, tomatoes, onionsand lettuce.

Lightly breaded fish filet, seasonedand pan-fried. Topped with pesto and served on a bun with garlic dill aioli, tomatoes, onionsand lettuce.

Char-grilled chicken breast topped with roasted red pepper, kefalograviera cheeseand garlic dill aioli.

100% Angus beef, perfectly seasoned and grilled. Topped with gyro, tirokafteri, sliced cucumbersand diced tomatoes.

Grilled shrimp tossed in tomato basil sauce topped with cubed feta. Served with white rice.

Charbroiled salmon topped with pesto and diced red peppers. With choice of sides.

Lightly breaded filet, seasoned and pan-fried, topped with pesto sauce. With choice of 2 sides.

Shrimp sauteed in a creamy lemon wine sauce with mushrooms, pesto, onions, bell peppers over penne pasta. Topped with shaved parmesan cheese.

Char-grilled pork tenderloin skewersand served with pita, Greek friesand salad.

Thinly sliced spiced lamb and beef, served with pita, Greek fries, and salad.

Char-grilled chicken tenderloin skewers served with pita, Greek fries, and salad.

Sauteed chicken tenders in a creamy santorini lemon wine sauce mixed with mushrooms, onions, pesto, green and red peppers over penne pasta. Topped with shaved parmesan cheese.

Grilled chicken breast sauteed with a creamy mushroom sauce, capers and diced tomatoes. Topped with shaved parmesan cheese. Served over fettuccine pasta.

Marinated chicken paired with a skewer of tomatoes and onions. With choice of 2 sides.

Grilled chicken breast in a lemon white wine sauce. sauteed artichokes, sun dried tomatoes, spinach, olives, topped with crumbled feta cheese.

Potatoes, eggplant, zucchiniand ground beef, baked with creamy bechamel over fresh tomato sauce and topped with feta cheese.

Char-grilled beef medallions paired with a skewer of tomatoes and onions. With choice of 2 sides.

Potatoes, eggplant and zucchini, baked with creamy bechamel, over fresh tomato sauce and topped with feta cheese.

Chicken, shrimpand sausage sauteed with onions, red pepperand makedonikos sauce over a bed of rice.

Greek favorite! Pastitsio pasta in between seasoned ground beef, baked with a creamy bechamel, over fresh tomato sauce and topped with feta cheese.

Seasoned and grilled ground pork and beef topped with plaki sauce and crumbled feta. With choice of 2 sides.