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Snails, garlic, thyme, mushrooms, tomato, cream, sherry, puff pastry cup.
Pork, shrimp, blue crab, tree ear mushrooms, glass noodles, hydro lettuce, herbs, pickled radish, chili-lime sauce.
French baguette, horseradish aioli, pickled baby leeks, Glory Farm's citrus micro mix, fresh horseradish flakes.
Big eye tuna, fresh ginger, chili, garlic, mixed herbs, roasted shallots, micro greens, heart of palm, passion fruit and lime jus.
Gulf prawns, herbs, bean sprouts, hydro lettuce, noodles, steamed rice paper, peanut sauce.
Grass-fed beef tartare, ginger, garlic, chili, shallots, opal basil, cilantro, peanuts, heart of palm, micro greens, passion fruit jus.
Ashley Farm's duck confit, crispy shallots, hoisin sauce, scallions, toasted sesame seeds, chive flowers.
Gulf prawns, coconut scented black rice, grilled eggplant and sweet peppers, roasted tomato and Espelette pepper compote.
Stuffed baby squid, shrimp, crab, pork, tree ear mushroom, glass noodles, tomato-ginger relish, eggplant, coconut black rice.
Organic chicken in red burgundy with bacon, shiitake mushrooms, vidalia onion, Ruskin tomato served with French baguette.
Filet mignon cubes, courvoisier Cognac, maggi soy sauce, roasted shallots, hydro watercress, tomatoesand turmeric-lemongrass rice.
Organic firm tofu, turnip, pineapple, edamame, shiitake mushrooms, eggplant, soy sauce, miso, coconut broth, brown rice.
Key west red snapper, lemongrass, curry, Vietnamese herbs, shredded cabbage, peanuts, ginger-turmeric-lemongrass rice.
Maine lobster claws, gulf prawns, pink salmon, calamari, saffron - seafood broth, black garlic rouille, baby potatoes, baguette.
Wild salmon, ragout of corn, leeks, shiitake mushrooms, edamameand white truffle; crispy leek nest, lobster ravioli.
Big-eyed tuna, pickled ginger, sesame, scallions, seaweed salad, soba noodles, miso dust, micro greens.
Pan seared goose foie gras, duck confit, and applewood smoked duck risotto. Served with roasted parsnip and butternut squash.
Chocolate mousse and chocolate gateaux - chocolate stick - chocolate mint.
Toasted coconut, vanilla bean, or mango sorbet.
With a lychee and passion fruit broth and finished with pineapple and roasted coconut.
Served with fresh berries.
Warm croissant bread pudding with vanilla ice cream and creme anglaise.
Banana, coconut milk, roasted peanutsand toasted coconut flakes.
Hand tied, this artisanal display tea is both beautiful to behold and tantalizing to taste. With a crown of regal marigold flowers, each peach-scented white tea ball unfurls with flavor and can be infused 2-3 times.
White tea, natural flavor, sunflower petals.
Japanese green tea is a blend of tea leaves and stems. The lightness of the stems result in a sweet, white sesame seed or chestnut note; a very balanced tea, tender quality to the texture, like soft white rice.
This black teas consists of many high-grade leaf buds from the Yunnan Da Ye(large leaf) varietal. Rich in flavor and highly aromatic, this classic black tea has an exceptionally round flavor accented by soft honey notes. Deliciously rich, smooth and malty.
Served iced or hot.
With fresh orange and lime juice, honey, garnished with lime and mint.
Coca - cola, diet coca - cola, sprite.
Menu for Restaurant BT provided by Allmenus.com
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