Topped with our signature duck bacon, then dusted with a smoky BBQ paprika.

Chef's special blend! Drenched in marinara and sprinkled parmesan cheese.

Thick cut duck bacon baked in brown sugar and cayenne pepper.

Roasted pulled chicken, Louisiana hot sauce, blue cheese crumbles and dressing mixed together until hot and bubbly served with Frito scoops.

Traditional Ybor city favorite, 3 blue crab claw meat croquettes fried crispy and served with Louisiana hot sauce.

Choice of chicken, steak or mojo pork. Made with corn & black bean salsa and melted mozzarella stuffed in a flour tortilla with a side of chipotle ranch.

Crispy fried wontons topped with ponzu soaked Ahi tuna, Asian slaw, fresh avocado, seaweed salad, and jalapeno. Drizzled in sriracha aioli.

Your choice of tri-colored tortilla chips, french fries or tater tots. Black beans, queso Blanco, pico de gallo, pickled jalapeno, sour cream, cheddar, and scallions.

Hand-cut and fried southern style, served with honey mustard, sweet BBQ sauce, and fries.

Mojo marinated and fried crispy. Served naked or tossed, in your choice of Sriracha sweet chili, Buffalo, Asian, BBQ or honey lime Sriracha. Served with celery and blue cheese.

Crispy deep-fried mozzarella. Served with a side of marinara sauce.

Choice of cheese or pepperoni.

Sweet and spicy pie with mozzarella and Jack cheese, pineapple, pepperoni, and jalapeno.

Duck bacon, chorizo, pepperoni, and warm bubbly mozzarella.

Buffalo base topped with mozzarella, chunked grilled chicken, and blue cheese crumbles then drizzled with blue cheese dressing.

BBQ sauce base topped with pulled BBQ chicken, jack cheese, banana peppers, and a BBQ sauce swirl.

Served with French fries.

2 mini burger patties with ketchup and fries.

Southern fried chicken tenders served with French fries.

Served with French fries.

Grilled salmon. Brazilian pica and power greens tossed in a honey-lime vinaigrette and served over farro.

Fried chicken tenders tossed in buffalo sauce with diced celery, red onion, and blue cheese crumbles. Drizzled in blue cheese dressing, served over brown rice.

Mojo-marinated roast pork, black beans, sauteed onions with mango vinaigrette dressing over brown rice.

Marinated flank steak, corn & black bean salsa and jack cheese tossed in jalapeno vinaigrette. Topped with avocado, scallions and tortilla strips.

Grilled chicken, roasted broccoli and grape tomatoes in a sun-dried tomato vinaigrette. Served over a kale-naps cabbage blend and spaghetti squash.

Seared Ahi tuna, seaweed salad, fried onion, and avocado tossed in cusabi dressing. Served over kale-napa cabbage blend in brown rice then dusted with sesame seeds.

Gyro meat with red onion, pepperoncini, red peppers, feta cheese, cucumber, black olives, mixed greens with Mediterranean dressing, and farro with tzatziki sauce.

Romaine lettuce, blue cheese dressing, red onion, blue cheese crumbles, grape tomatoes, boiled egg, and duck bacon.

Kale-naps cabbage blend mixed with cranberries, shredded carrots, sunflower seeds, and feta with house dressing topped with duck bacon and balsamic glaze drizzle.

Crisp romaine lettuce, Parmesan cheese, house-made croutons, and classic Caesar dressing.

Our homemade red quinoa & black bean patty with jack cheese, chipotle ranch, and guacamole on a toasted potato bun.

Served with a side of french onion dip.

Served with a side of cracked pepper gorgonzola.

Elbow macaroni, cheese, and duck bacon.

Carrots, zucchini, and yellow squash mix.

Served with salsa roja.

Short rib, brisket, and chuck blended patty, cooked to order, with American cheese, crisp lettuce, onion, tomato and Ducky's sauce on a toasted bun.

Our house beef patty blackened then topped with duck bacon and melted blue cheese crumbles on a toasted bun.

Chorizo burger topped with jack cheese, caramelized onion, crisp lettuce, sliced tomatoes, fresh avocado and chipotle ranch dressing on a potato bun.

Marinated grilled flank steak, potato sticks, melted provolone cheese, and chimichurri aioli pressed on fresh Cuban bread.

Your choice of grilled, blackened or fried. Served with lettuce, tomato, onion and tartar sauce on a toasted potato bun.

Seared Ahi tuna, seaweed salad, avocado, sriracha and wasabi aioli wrapped in a spinach tortilla.

Our classic cheeseburger made bite-sized with American cheese, pickles, ketchup, and mustard.

Gyro meat, arugula, tomato, cucumber, and creamy tzatziki sauce.

Grilled chicken, corn & bean salsa, jack cheese, duck bacon, brown rice, crisp lettuce, avocado, and chipotle ranch dressing.

Grilled or southern fried chicken breast tossed in buffalo sauce topped with melty blue cheese crumbles and blue cheese dressing.

Blackened, grilled or southern fried chicken breast with white cheddar, Ducky's signature sauce, lettuce, tomato, and pickles.

Mojo marinated grilled chicken with banana peppers, provolone cheese and mustard sauce pressed on fresh Cuban bread.

Turkey, ham, and bacon with crisp lettuce, juicy tomato slices and garlic aioli double stacked on toasted Hawaiian bread.

A Tampa classic. Black forest ham, mojo roasted pork, salami, swiss cheese, pickles and mustard sauce wrapped in a flour tortilla.