Valencia style rice, shrimp, chicken, calamari, red sofrito, saffron
Bistro steak, panadera-style potatoes, piquillo confit, salsa criolla, shishito peppers.
Bistro steak, piquillo confit, pimientos de padrón, asparagus, red sofrito.
Chicken, artichoke hearts, Portobello mushrooms, green peas, red sofrito, saffron
Calamari, clams, shrimp, chorizo, chicken, sofrito de calamar, saffron.
Pan seared chicken, Serrano ham, red pepper stew, steamed rice.
Baby spinach, chickpeas, lemon cream.
Tetilla, Manchego, Serrano ham, Chorizo, walnuts, olives
Traditional Spanish omelet, caramelized onions, garlic aioli
Serrano ham, fig jelly
Traditional fried dough, dulce de leche (serving size: 25 pieces)
Tetilla, manchego, Serrano ham, chorizo and olives.
Toasted crispy ethereal bread brushed with fresh tomato. Add avocado, Serranho ham and manchego cheese for an additional charge.
Thyme, orange peel and garlic.
Toasted crispy ethereal bread brushed with fresh tomato
Traditional Spanish omelet, caramelized onions and garlic aioli.
Crispy potato cubes, spicy brava sauce and aioli.
Serrano ham and fig jelly.
Veal and pork meatballs, manchego and tomate frito.
Brandy and pepper flakes.
Medjool dates, house made chorizo, Manchego, wrapped in bacon, arugula salad
Traditional Spanish soup with chorizo.
Crispy flatbread, Spanish tomato sauce, Roma tomatoes, grated tetilla cheese and oregano.
Grilled octopus, corn purée, salsa criolla & cracked pepper.
Brisket, tomato marmalade, guindilla and tetilla cheese.
Served with Greek yogurt and salsa criolla.
Ahi tuna, mango, avocado, soy sesame vinaigrette and Sriracha aioli.
Avocado spread, tomatoes, Idiazabal, multigrain bread and extra virgin olive oil.
Bistro steak, panadera-style potatoes, piquillo confit, salsa criolla and shishito peppers.
Calamari, clams, shrimp, chorizo, chicken, sofrito de calamar, saffron.
Chicken, artichoke hearts, Portobello mushrooms, green peas, red sofrito and saffron.
Bistro steak, piquillo confit, pimientos de padrón, asparagus and red sofrito.
Baby spinach, chickpeas and lemon cream.
Valencia style rice, shrimp, chicken, calamari, red sofrito and saffron.
Pan seared chicken, Serrano ham, red pepper stew and steamed rice.
Cumin marinated grilled chicken skewers, avocado toast and tomato salad.
Roma tomatoes, cucumber, croutons and lemon.
Grilled chicken, sliced tomato, lettuce, basil, avocado and pan de cristal.
Piquillo peppers, caramelized onions, tetilla cheese, honey thyme glaze and brioche bun.
Bistro steak, sautéed onions, piquillo confit, mustard aioli, mahon cheese and pan cristal.
Ginger basil vinaigrette.
Serrano-Caesar dressing, manchego and croutons.
Beets, walnuts, arugula, goat cheese.
Tomatoes, cucumber, chickpeas, olives, croutons, lemon and extra virgin olive oil.
Traditional fried dough and dulce de leche.
Coconut flan, fresh berries and Swiss meringue.