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211 Restaurant
Sweet tots or fries, beer cheese fondue, bacon, scallions.
Roasted corn, Jicama, fire roasted salsa, lime cream.
8 pieces. Buffalo, buttermilk ranch or dry jerk wings, mango chutney, celery
Gulf fish or shrimp, pickled cabbage slaw, jalapeno boss sauce, Jack cheese, flour tortilla.
Ciabatta crisp, creme fraiche.
Local tomatoes, poached pear, beets, extra virgin olive oil balsamic gastrique.
Herb crouton, shaved Parmigiana reggiano, classic Caesar dressing. Add chicken, sustainable salmon, shrimp for an additional charge.
Garden greens, Napa cabbage, spinach, carrots, radicchio, wonton, mandarins, mirin peanut dressing.
Grilled chicken, smoked bacon, Gorgonzola, grape tomato, avocado, hard egg, scallions, honey mandarin ranch.
San marzano tomato, Buffalo mozzarella, heirloom tomatoes, basil.
Gorgonzola, scallions, Buffalo blue cheese, local tomatoes.
Garlic aioli, caramelized onions, Gruyere cheese, fries.
Black forest ham, mojo pork, Swiss cheese, mayo, fries.
Bacon, lettuce, tomato, pepper jack cheese, sourdough, pesto mayo, kitchen made chips.
Buffalo bleu cheese dressing, celery salad, fries.
Faro, red quinoa, kale, avocado, heirloom carrots, tomatoes, chickpeas, cranberries, egg, and goat cheese crumbles, green goddess dressings. Add grilled chicken, salmon, shrimp for an additional charge.
Shallot and thyme jus, black garlic mash, chef's vegetable.
Pan-seared gnocchi, lemon basil pesto, grape tomato, sweet pea.
Prosciutto, pesto cream sauce, onion, mushroom, tomatoes, spinach, Parmesan. Add grilled chicken, salmon, shrimp for an additional charge.
Sweet tots or fries, beer cheese fondue, bacon, scallions.
Roasted corn, Jicama, fire roasted salsa, lime cream.
8 pieces. Buffalo, buttermilk ranch or dry jerk wings, mango chutney, celery.
Gulf fish or shrimp, pickled cabbage slaw, jalapeno boss sauce, jack cheese, flour tortilla.
Ciabatta crisp, creme fraiche.
Local tomatoes, poached pear, beets, extra virgin olive oil balsamic gastrique.
Herb crouton, shaved Parmigiana reggiano, classic Caesar dressing. Add chicken, sustainable salmon, shrimp for an additional charge.
Garden greens, Napa cabbage, spinach, carrots, radicchio, wonton, mandarins, mirin peanut dressing.
Grilled chicken, smoked bacon, Gorgonzola, grape tomato, avocado, hard egg, scallions, honey mandarin ranch.
San marzano tomato, Buffalo mozzarella, heirloom tomatoes, basil.
Gorgonzola, scallions, Buffalo blue cheese, local tomatoes.
Garlic aioli, caramelized onions, Gruyere cheese, fries.
Black forest ham, mojo pork, Swiss cheese, mayo, fries.
Bacon, lettuce, tomato, pepper jack cheese, sourdough, pesto mayo, kitchen made chips.
Buffalo bleu cheese dressing, celery salad, fries.
Faro, red quinoa, kale, avocado, heirloom carrots, tomatoes, chickpeas, cranberries, egg, and goat cheese crumbles, green goddess dressings. Add grilled chicken, salmon, shrimp for an additional charge.
Shallot and thyme jus, black garlic mash, chef's vegetable.
Pan-seared gnocchi, lemon basil pesto, grape tomato, sweet pea.
Prosciutto, pesto cream sauce, onion, mushroom, tomatoes, spinach, Parmesan. Add grilled chicken, salmon, shrimp for an additional charge.
House steak sauce, roasted black garlic mash, chef's vegetable.
Menu for 211 Restaurant provided by Allmenus.com
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