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Yamaguchi Sushi

(813) 969-3349

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  • 14841 N Dale Mabry Hwy, Tampa, FL 33618
  • Sushi
  • Yamaguchi Sushi

  • (813) 969-3349
  • Main
  • Lunch
  • Yamaguchi Sushi and Sashimi
    sushi Chef lan mai, blending classic and contemporary, with an emphasis on Hawaiian seafood
    • Dynamite Blue Point Oysters $16.00

      pepper mango slaw, yuzu infused tobiko and citrus shoyu vinaigrette

    • Lakanilau Roll $16.00

      seared kobe beef wrapped around dynamite snow crab salad, panko crusted asparagus and avocado. Denotes roy yamaguchi's original Hawaiian fusion classic dishes

    • Big Island Ebi Roll $14.00

      shrimp tempura, mango, roasted coconut, cream cheese, avocado, habanero aioli and balsamic nitsume

    • Lobster California Roll $12.00

      spicy lobster salad, cucumber, avocado, shiso leaves, sambal mango puree and kabayaki drizzle

    • Sunrise at Haleakala $10.00

      tuna, hamachi, shake, avocado and asparagus tempura roll and dynamite butter. Denotes roy yamaguchi's original Hawaiian fusion classic dishes

    • Auntie Lei's Aloha Roll $13.00

      spicy tuna topped with shake, hamachi, avocado, and aloha ponzu. Denotes roy yamaguchi's original Hawaiian fusion classic dishes

  • Sashimi
    riceless
    • Shiro Maguro $12.00

    • Hawaiian Ahi $14.00

    • Japanese Hamachi $16.00

    • Scottish Salmon $12.00

    • Smoked Unagi $12.00

    • Pipeline Master's Sashimi Sampler $28.00

      tuna, hamachi, shake, lkura, ebi and tako. Denotes roy yamaguchi's original Hawaiian fusion classic dishes

  • Ohana Appetizers
    • Roy's Canoe Appetizer $26.00

      Indonesian grilled beef satays, crispy seafood wonton, mini crab cakes and yamaguchi sushi. Denotes roy yamaguchi's original Hawaiian fusion classic dishes

    • Wood Grilled Szechuan Baby Back Pork Ribs $9.00

      denotes roy yamaguchi's original Hawaiian fusion classic dishes

    • Roy's Original Hawaiian Blackened Island Ahi $13.00

      spicy soy mustard butter. Denotes roy yamaguchi's original Hawaiian fusion classic dishes

    • Crunchy Golden Lobster Potstickers $11.00

      spicy togarashi miso butter sauce. Denotes roy yamaguchi's original Hawaiian fusion classic dishes

    • Big Island Style Ahi Poketini $11.00

      diced cucumbers, tomatoes, avocado, fried plantain and spicy inamona jus

    • Tiger Shrimp Pad Thai Noodle Stir Fry $8.00

      mung beans, carrots, peanuts, golden coconut curry

    • Li Hing Mui Crusted Sea Scallops $10.00

      Asian vegetable summer roll, sweet and spicy orange dipping sauce

    • Filet and Gorgonzola Sui Mai $7.00

      kim chee vegetables, Chinese black bean dragon sauce

    • Wok Charred Hong Kong Calamari $9.00

      brandy infuset szechuan sweet and sour

    • Hawaii Kai Style Crispy Crab Cakes $11.00

      sambal dijon beuree blanc

  • Fresh Island Salads
    • Maui Wowie Tiger Shrimp Salad $11.00

      feta cheese, Boston bibb, truffled caper lime vinaigrette. Denotes roy yamaguchi's original Hawaiian fusion classic dishes

    • Smoked Duck Goat Cheese Salad $9.00

      baby arugula, hearts of plain, mandarin oranges, citrus vinaigrette

    • Asian Field Green Wonton Salad $7.00

      toasted sesame miso sweet ginger infusion

  • Mai Ke Kai From The Sea
    • Hibachi Style Grilled North Atlatica Salmon $21.00

      cucumber daikon salad, Japanese citrus ponzu. Denotes roy yamaguchi's original Hawaiian fusion classic dishes

    • Roy's Original Hawaiian Blackened Island Ahi $28.00

      spicy soy mustard butter. Denotes roy yamaguchi's original Hawaiian fusion classic dishes

    • Roy's Classic Roasted Macadamia Crusted Mahi Mahi $28.00

      maine lobster brandy cream. Denotes roy yamaguchi's original Hawaiian fusion classic dishes

    • Hawaiian Style Misoyaki Charred Butterfish $27.00

      steamed baby bok choy, kim chee lime infusion

    • Flat Top Seared Vietnamese Tiger Shrimp $22.00

      jade pesto steamed jasmine rice, sweet Thai chili dipping sauce

    • 'Fire' Dusted U-10 Sea Scallops $27.00

      toasted coconut flakes, misoyaki soba noodles, mango ginger 'ice'

    • Mesquite Grilled Hawaiian Shutome $28.00

      buttermilk basil mash, sizzled scotch bonnel vinaigrette

    • Prosciutto Wrapped North Atlantic Salmon $26.00

      yukon sweet potato hash, truffled champagne pesto cream

    • Teppanyaki Seared Big Island Hebi $27.00

      whipped wasabi mash, bok choi, roasted banana Jamaican rum curry

    • Arare Crusted Molokai Style Ono $25.00

      Hawaiian fried rice, Chinese vegetables, sambal Island guava butler

  • Mai Ka Aina From The Land
    • Kalbi Grilled 10oz Chicken Breast $24.00

      tempura portobello, coconut sweet potatoes, kaffir lime sweet and sour

    • Wood Fire Grilled 8oz Filet Mignon $30.00

      American vegetables, knob creek foie gras gorgonzola cream

    • Rosemary Grilled 14oz NY Strip $32.00

      buttered broccoli, roasted garlic mash, sweet marsala pearl onion compote

    • Pan Seared Hudson Valley 8oz Duck Breast $28.00

      chevre croquettes, smoked gouda risotto, raspberry vanilla cabernet

    • Mongolian Charred Tender Beef Short Ribs $24.00

      wasabi mash, lomi lomi, demi glace and beurre blanc. Denotes roy yamaguchi's original Hawaiian fusion classic dishes

  • Hawaiian Style Mixed Plates
    • Land and Sea Combo $38.00

      wood grilled 8oz filet migon and flat top seared Vietnamese tiger shrimp. Knob creek foie gras gorgonzola cream

    • Roys Classic Trio $28.00

      Hawaiian blackened ahi, hibachi style grilled salmon, misoyaki seared butterfish. Soy mustard butter, Japanese citrus ponzu, kim chee lime infusion

    • Shellfish Combo $27.00

      mochi dusted U-10 scallops and flat top seared Vietnamese tiger shrimp. Kim chee lime infusion and sweet Thai chili dipping sauce

  • Yamaguchi Sushi and Sashimi
    sushi Chef lan mai. blending classic and contemporary, with an emphasis on Hawaiian seafood
    • Sizzled Blue Point Oysters $16.00

      pepper mango slaw, yuzu infused tobiko and citrus shoyu vinaigrette

    • Paradise Sushi Sampler $19.00

      maguro, hamachi, shake, shiro maguro, unagi and a nui nui mai ke kai roll

    • Stuffed Soft Shell Crab Tempura $15.00

      spicy tuna stuffing, Vietnamese mango goi salad and truffle yuzu ponzu sauce

    • Lakanilau Roll $16.00

      seared kobe beef wrapped around dynamite snow crab salad, panko crusted asparagus and avocado. Denotes roy yamaguchi's original Hawaiian fusion classic dishes

    • Big Island Ebi Roll $14.00

      shrimp tempura, mango, roasted coconut, cream cheese, avocado, habanero aioli and balsamic nitsume

    • Lobster California Roll $12.00

      spicy lobster salad, cucumber, avocado, shiso leaves, sambal mango puree and kabayaki drizzle

    • Sunrise at Haleakala $10.00

      tuna, hamachi, shake, avocado and asparagus tempura roll and dynamite butter. Denotes roy yamaguchi's original Hawaiian fusion classic dishes

    • Auntie Lei's Aloha Roll $13.00

      spicy tuna topped with shake, hamachi, avocado, and aloha ponzu. Denotes roy yamaguchi's original Hawaiian fusion classic dishes

  • Mai Ke Kai From The Sea
    • Hibachi Style Grilled North Atlantica Salmon $21.00

      cucumber daikon salad, Japanese citrus ponzu. Denotes roy yamaguchi's original Hawaiian fusion classic dishes

    • Roy's Original Hawaiian Blackened Island Ahi $28.00

      spicy soy mustard butter. Denotes roy yamaguchi's original Hawaiian fusion classic dishes

    • Roy's Classic Roasted Macadamia Crusted Mahi Mahi $28.00

      Roy's Classic Roasted Macadamia Crusted Mahi Mahi

    • Hawaiian Style Misoyaki Charred Butterfish $27.00

      steamed baby bok choy, kim chee lime infusion

    • Flat Top Seared Vietnamese Tiger Shrimp $22.00

      jade pesto steamed jasmine rice, sweet Thai chili dipping sauce

    • 'Fire' Dusted U-10 Sea Scallops $27.00

      toasted coconut flakes, misoyaki soba noodles, mango ginger 'ice'

    • Mesquite Grilled Hawaiian Shutome $28.00

      buttermilk basil mash, sizzled scotch bonnel vinaigrette

    • Prosciutto Wrapped North Atlantic Salmon $26.00

      yukon sweet potato hash, truffled champagne pesto cream

    • Teppanyaki Seared Big Island Hebi $27.00

      whipped wasabi mash, bok choi, roasted banana Jamaican rum curry

    • Cilantro Scented Caribbean Snapper $28.00

      ginger happy rice, snow peas, pan seared scallop lilikoi coconut cream

    • Arare Crusted Molokai Style Ono $25.00

      Hawaiian fried rice, Chinese vegetables, sambal Island guava butler

  • Nigiri Sushi
    with rice-2 pieces per order
    • Maguro-Tuna $6.00

    • Shiro Maguro-Ivory Tuna $6.00

    • Hamachi-Yellowtail $7.00

    • Shake-Salmon $6.00

    • Unagi-Fresh Water Eel $6.00

    • Ebi-Shrimp $6.00

    • Tako-Octopus $7.00

    • Tobiko Combo-Flying Fish Caviar $8.00

    • Plum Wine Infused Ikura-Salmon Caviar $8.00

  • Mai Ka Aina From The Land
    • Kalbi Grilled 10oz Chicken Breast $24.00

      tempura portobello, coconut sweet potatoes, kaffir lime sweet and sour

    • Wood Fire Grilled 8oz Filet Mignon $30.00

      American vegetables, knob creek foie gras gorgonzola cream

    • Rosemary Grilled 14oz NY Strip $32.00

      buttered broccoli, roasted garlic mash, sweet marsala pearl onion compote

    • Pan Seared Hudson Valley 8oz Duck Breast $28.00

      chevre croquettes, smoked gouda risotto, raspberry vanilla cabernet

    • Mongolian Charred Tender Beef Short Ribs $24.00

      wasabi mash, lomi lomi, demi glace and beurre blanc. Denotes roy yamaguchi's original Hawaiian fusion classic dishes

  • Sashimi
    riceless
    • Shiro Maguro $12.00

    • Hawaiian Ahi $14.00

    • Japanese Hamachi $16.00

    • Scottish Salmon $12.00

    • Smoked Unagi $12.00

    • Pipeline Master's Sashimi Sampler $28.00

      tuna, hamachi, shake, lkura, ebi and tako. Denotes roy yamaguchi's original Hawaiian fusion classic dishes

  • Hawaiian Style Mixed Plates
    • Land and Sea Combo $38.00

      wood grilled 8oz filet migon and flat top seared Vietnamese tiger shrimp. Knob creek foie gras gorgonzola cream

    • Roys Classic Trio $28.00

      Hawaiian blackened ahi, hibachi style grilled salmon, misoyaki seared butterfish. Soy mustard butter, Japanese citrus ponzu, kim chee lime infusion

    • Shellfish Combo $27.00

      mochi dusted U-10 scallops and flat top seared Vietnamese tiger shrimp. Kim chee lime infusion and sweet Thai chili dipping sauce

  • Ohana Appetizers
    • Roy's Canoe Appetizer $26.00

      Indonesian grilled beef satays, crispy seafood wonton, mini crab cakes and yamaguchi sushi. Denotes roy yamaguchi's original Hawaiian fusion classic dishes

    • Wood Grilled Szechuan Baby Back Pork Ribs $9.00

      denotes roy yamaguchi's original Hawaiian fusion classic dishes

    • Roy's Original Hawaiian Blackened Island Ahi $13.00

      spicy soy mustard butter. Denotes roy yamaguchi's original Hawaiian fusion classic dishes

    • Crunchy Golden Lobster Potstickers $11.00

      spicy togarashi miso butter sauce. Denotes roy yamaguchi's original Hawaiian fusion classic dishes

    • Big Island Style Ahi Poketini $11.00

      diced cucumbers, tomatoes, avocado, fried plantain and spicy inamona jus

    • Tiger Shrimp Pad Thai Noodle Stir Fry $8.00

      mung beans, carrots, peanuts, golden coconut curry

    • Li Hing Mui Crusted Sea Scallops $10.00

      Asian vegetable summer roll, sweet and spicy orange dipping sauce

    • Filet and Gorgonzola Sui Mai $7.00

      kim chee vegetables, Chinese black bean dragon sauce

    • Wok Charred Hong Kong Calamari $9.00

      brandy infuset szechuan sweet and sour

    • Hawaii Kai Style Crispy Crab Cakes $11.00

      sambal dijon beuree blanc

  • Fresh Island Salads
    • Maui Wowie Tiger Shrimp Salad $11.00

      feta cheese, Boston bibb, truffled caper lime vinaigrette. Denotes roy yamaguchi's original Hawaiian fusion classic dishes

    • Smoked Duck Goat Cheese Salad $9.00

      baby arugula, hearts of plain, mandarin oranges, citrus vinaigrette

    • Asian Field Green Wonton Salad $7.00

      toasted sesame miso sweet ginger infusion

Menu for Yamaguchi Sushi provided by Allmenus.com

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