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Ceviche
Four types of roasted and marinated mushrooms with garlic, olive oil, fresh herbs and sherry
Homemade deviled eggs drizzled with olive oil and cracked pepper
Tender shrimp mixed with pico de gallo served over house-made guacamole
Fresh andalusian-style cold soup made with extra virgin olive oil, garden peppers, cucumbers and tomatoes
Mixed greens, roasted peppers, tomatoes, red onions and olives tossed in a lemon honey vinaigrette
Smoked spanish mussels with tomato and onion on crostini
Serrano ham and aged manchego cheese and served on warm bread
Toasted bread with garlic, olive oil and tomato
Puree of roasted eggplant with tahini, garlic and olive oil, served with crostini
Fresh puree of eggplant, tomato, roasted red pepper and sherry vinegar, served with shaved manchego and crostini
Spanish sardines with tomato and onion on crostini
Traditional puree of garbanzo beans, tahini, olive oil and roasted garlic and served with crostini
Fried potatoes tossed with spicy homemade aioli
Homemade potato chips and crumbled blue cheese
Baked goat cheese, tomato, fresh basil and extra virgin olive oil
Sauteed mussels, anisette, garlic, touch of cream and parsley
Sauteed green beans, orange zest and garlic
Sauteed spinach, figs, honey, shallots and garlic
Sauteed wild mushrooms, garlic and flambeed spanish sherry
Dusted and fried squid, lemon and paprika aioli
Grilled and marinated chicken breast topped with pesto, served with a spanish sherry cream sauce
Sauteed chicken, garlic, parsley, spanish sherry, red pepper flakes
Veal, chorizo and pork meatballs and piquant tomato sauce
Grilled pork tenderloin, onions, green olives and potatoes
Dusted and fried shrimp tossed with spicy homemade aioli
Grilled scottish salmon, leeks and saffron sauce
Grilled sausage, flambeed spanish brandy, potatoes and onions
Braised oxtail, rich red wine sauce and roasted potatoes
Sauteed little neck clams, chorizo, tomatoes and flambeed spanish sherry
A rich and dense version of the popular spanish custard
Traditional spanish creme brulee in a dark chocolate shell
Grilled beef tenderloin, sliced tomatoes, cabrales blue cheese and artichokes with olive oil andjerez vinegar
Roasted pepper salad with olive oil andjerez vinegar, baked onions, warm goat cheese and field greens
Mixed greens, roasted peppers, tomatoes, red onions and olives tossed in a lemon honey vinaigrette
Fresh greens with avocado, hearts of palm, artichokes, serrano ham and manchego cheese in lemon vinaigrette
Grilled salmon, scallops and mussels with olive oil, served over greens with cucumbers, tomatoes, apples, walnuts, roasted peppers, artichokes and green olives
Shrimp, sea scallops, squid and market fish marinated in lime juice and garlic, tossed with tomatoes, spanish onions, peppers and cilantro
Chilled shrimp marinated in lime juice and garlic, tossed with fresh cilantro, jalapefio and onion
Sliced sushi-grade tuna marinated in garlic, lime, cilantro, jalapefio and onion
Fresh salmon marinated in garlic, lime, cilantro, onion and topped with caviar
Chilled octopus, marinated in limejuice and garlic, tossed with fresh cilantro, jalapefio and onion
Seasonal oysters in lime, cilantro, onion and caviar, served with a chilled shot of russian standard vodka
Sushi-grade tuna hand chopped with capers, onions, fresh parsley and sesame oil
Fresh andalusian-style cold soup made with extra virgin olive oil, garden peppers, cucumbers and tomatoes
Tender shrimp mixed with pico de gallo served over house-made guacamole
Spanish sardines with tomato and onion on crostini
Chorizo, morcilla and serrano ham with mahon, manchego, cabrales and tetilla cheeses, sliced fruit and figs
Serrano ham and aged manchego cheese and served on warm bread
Traditional puree of garbanzo beans, tahini, olive oil and roasted garlic and served with crostini
Four types of roasted and marinated mushrooms with garlic, olive oil and fresh herbs and sherry
Smoked spanish mussels with tomato and onion on crostini
Thinly sliced raw beef tenderloin, pickled onions, manchego cheese, sherry reduction and crostini
Toasted bread with garlic, olive oil and tomato
Aged manchego, mahon, tetilla and cabrales cheeses with sliced fruit
Puree of roasted eggplant with tahini, garlic and olive oil and served with crostini
Homemade deviled eggs drizzled with olive oil and cracked pepper
Fresh grilled asparagus with field greens and aioli
The prized air-dried ham from the mountains of spain, served with figs and assorted sliced fruit
Fresh puree of eggplant, roasted red pepper and sherry vinegar with shaved manchego and crostini
Grilled scallops, leeks, fresh herbs, manchego cheese and sherry cream sauce
Mahi-mahi braised in parchment paper with mushrooms, peppers, onions and saffron sauce
Dusted and fried shrimp tossed with spicy homemade aioli
Crispy fried cod, sauteed red peppers, garlic, spicy olive oil and sliced potatoes
Sauteed escargot, spinach, cream, spanish sherry and vol-au-vent pastry
Baked jumbo lump and blue crab cake and saffron sherry sauce
Grilledjumbo shrimp, garlic, herbs and olive oil
Grilled scottish salmon, leeks and saffron sauce
Sauteed shrimp, garlic, parsley, spanish sherry and red pepper flakes
Sauteed mussels, anisette, garlic, touch of cream and parsley
Dusted and fried squid, lemon and paprika aioli
Grilled mahi-mahi, peppers, onion, capers and sliced garlic
Sauteed little neck clams, chorizo, tomatoes and flambeed spanish sherry
Braised squid stuffed with veal and chorizo, piquant tomato sauce and manchego cheese
Pan-seared frog legs, tomato sherry butter sauce and field greens
Grilledjumbo shrimp with roasted tomato, sweet red peppers, garlic and almonds
Grilled sliced octopus, paprika, potatoes and olive oil
Mahi-mahi, shrimp, mussels and fresh vegetables in seafood stock
Portobello mushroom stuffed with spinach, shallots and manchego cheese and drizzled sherry
Traditional potato and onion omelet and aioli
Four types of sauteed mushrooms, sherry, goat cheese and toasted bread
Homemade potato chips and crumbled blue cheese
Fried potatoes tossed with spicy homemade aioli
Sauteed spinach, figs, honey, shallots and garlic
Sauteed green beans, orange zest and garlic
Spanish saffron rice, red pepper and peas
Tempura battered asparagus and spicy rocoto aioli
Grilled eggplant baked with portobello mushrooms, tomato and manchego cheese
Thinly sliced eggplant fried crispy with honey dip
Baked goat cheese, tomato, fresh basil and extra virgin olive oil
Grilled squash, eggplant, mushrooms, asparagus and onion, drizzled olive oil
Sauteed wild mushrooms, garlic and flambeed spanish sherry
Sauteed vegetables, tortilla basket and topped with manchego cheese
Grilled beef tenderloin, wild mushrooms and brandy cream sauce
Grilled beef tenderloin, peppers, onions, crumbled blue cheese and toasted bread
Assortment of skewered grilled tenderloin, mild chorizo, marinated chicken and vegetables
Braised oxtail, rich red wine sauce and roasted potatoes
Grilled and marinated chicken breast topped with pesto, served with a spanish sherry cream sauce
Grilled sausage, flambeed Spanish brandy, potatoes and onions
Beef tenderloin, compote of white leeks and shitake mushrooms and cabrales sauce
Grilled duck breast and chocolate port sauce
Sauteed chicken, garlic, parsley, spanish sherry and red pepper flakes
Veal, chorizo and pork meatballs and piquant tomato sauce
Grilled pork tenderloin, onions, green olives and potatoes
Five types of sliced chorizo, roasted tomato and sweet peppers
Roasted red peppers, stuffed with ground veal and chorizo and sherry cream sauce
Grilled baby lamb chops and rioja red wine sauce
Chicken, smoked ham and bechamel, panko and deep fried
Roasted pork shank, fresh herbs, rioja red wine sauce and potatoes
Crispy fried chicken livers, mushrooms, smoked bacon and spanish sherry sauce
Pork tenderloin cutlet, serrano ham, mahon cheese, panko and deep fried
Lobster, scallops, shrimp, squid, chicken and mild chorizo slowly simmered in saffron rice
Marinated and grilled vegetables slowly simmered in saffron rice
Roast pork, chicken, chorizo and vegetables slowly simmered in saffron rice
The famous black rice with squid ink, lobster and assorted shellfish and served with aioli on the side
A rich and dense version of the popular spanish custard
The famous meringue cake with fresh cream and nutmeg
Trilogy of white, milk and dark chocolate mousse with white chocolate rum sauce
Traditional spanish creme brulee in a dark chocolate shell
Rich chocolate cake served with vanilla cream, raspberry sauce, orange zest and fresh berries
Bread pudding with spanish brandy and served with a white chocolate sauce
Licor 43, gran torres orange brandy and fresh brewed kana havana blend coffee and topped with whipped cream
Spanish brandy, kahlua and fresh brewed kana havana blend coffee and topped with whipped cream
Baileys' irish cream, kahlua, butterscotch liqueur and fresh brewed kana havana blend coffee and topped with whipped cream
Godiva chocolate liqueur, raspberry liqueur and fresh brewed kana havana blend coffee and topped with whipped cream
Van gogh double espresso vodka, patron xo cafe and fresh lavazza espresso topped with foamy steamed milk
Cuarenta y tres (licor 43) and fresh lavazza espresso topped with foamy steamed milk
Spanish brandy, gran torres orange and fresh lavazza espresso topped with foamy steamed milk
Grilled beef tenderloin, vine-ripe tomatoes, cabrales blue cheese and artichockes with extra virgin olive oil and jerez vinegar
Roasted pepper salad tossed with olive oil and jerez vinegar, served with baked onions, warm goat cheese and field greens
Grilled salmon, scallops and mussels with olive oil, served over greens with cucumbers, tomatoes, apples, walnuts, roasted peppers, artichokes and green olives
Fresh greens with avocado, hearts of palm, artichokes, serrano ham and manchego cheese in lemon vinaigrette
Mixed greens, roasted peppers, tomatoes, red onions and olives tossed in a lemon honey vinaigrette
Shrimp, sea scallops, squid and market fish marinated in lime juice and garlic, tossed with tomatoes, spanish onions, peppers and cilantro
Steamed and chilled shrimp, marinated in lime juice and garlic, tossed with fresh cilantro, jalapeno and onion
Steamed and chilled octopus, marinated in lime juice and garlic, tossed with fresh cilantro, jalapeno and onion
Sliced sushi-grade tuna marinated in garlic, lime, cilantro, jalapeno and onion
Fresh salmon marinated in garlic, lime, cilantro, onion and topped with caviar
Seasonal oysters in lime, cilantro, onion and caviar, served with a chilled shot of russian standard vodka
Marinated and grilled vegetables slowly simmered in saffron rice
Lobster, scallops, shrimp, squid, chicken and mild chorizo slowly simmered in saffron rice
Chicken, roast pork and vegetables slowly simmered in saffron rice
The famous black rice with squid ink, lobster and assorted shellfish, served with aioli on the side
Grilled norwegian salmon served with saffron sauce and leeks
Grilled red snapper with onions, peppers, capers and sliced garlic
Jumbo marinated grilled shrimp served with garlic and olive oil
Braised mahi-mahi in parchment paper with mushrooms, peppers, onions and saffron sauce
Tender shrimp served sizzling in garlic and extra virgin olive oil with red pepper flakes
Fresh mussels sauteed with anisette, garlic, a touch of cream and parsley
Sliced octopus in extra virgin olive oil and paprika and served over potatoes
Sauteed little neck clams, chorizo, tomatoes and flambeed spanish sherry
Mahi-mahi, shrimp, mussels and fresh vegetables poached in seafood stock
Grilled baby lamb chops in red wine sauce
Beef tenderloion with compote of artichokes and shiitake mushrooms, served with spanish cabrales sauce
Assortment of skewered grilled tenderloin, mild chorizo, marinated chicken and vegetables
Grilled sausage, flambeed spanish brandy over roasted potatoes and onions
Veal, chorizo and pork meatballs in a piquant tomato sauce
Marinated and grilled pork tenderloin with onions, olives and potatoes
Five types of chorizo sausage sliced with roasted tomato and sweet peppers
Oxtail slowly braised in a rich red wine sauce and served with potatoes
Roasted pork shank in rioja red wine and fresh herbs served over roasted potatoes
Tender shrimp mixed with pico de gallo and served over house-made guacamole
Chorizo, morcilla and serrano ham with mahon, manchego, cabrales and tetilla cheeses, sliced fruit and homemade pate
Aged manchego, mahon, tetilla and cabrales cheeses with sliced fruit
Traditional puree of garbanzo beans, olive oil and roasted garlic
Four types of grilled and marinated mushrooms with garlic, olive oil, fresh herbs and sherry
The prized air-dried ham from the mountains of spain, served with figs and assorted sliced fruit
Puree of roasted eggplant with tahini, garlic and olive oil
Homemade deviled eggs drizzled with olive oil and cracked pepper
Fresh grilled asparagus with fieldgreens and aioli
Traditional potato and onion omelet with aioli
Homemade potato chips served with crumbled blue cheese
Spanish saffron rice with roastedred peppers
Thinly sliced eggplant fried crispy with honey dip
Sauteed vegetables in a potato basket topped with manchego cheese
Sauteed green beans with orange zest and garlic in extra virgin olive oil
Portobello mushroom stuffed withfresh spinach, shallots and manchego cheese, drizzled with sherry
Grilled eggplant baked with portobello mushrooms, tomato and manchego cheese
Sauteed spinach with figs, honey and garlic
Baked goat cheese with tomato, fresh basil and extra virgin olive oil
Squash, eggplant, mushrooms and asparagus grilled and drizzled with extra virgin olive oil
Sauteed wild mushrooms with extra virgin olive oil and garlic, flambeed with spanish sherry
Fried potatoes tossed with spicy homemade aioli
A rich and dense version of the popular spanish custard
Traditional spanish creme brulee in a dark chocolate shell
Menu for Ceviche provided by Allmenus.com
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