Ceviche

Grilled beef tenderloin, sliced tomatoes, cabrales blue cheese and artichokes with olive oil andjerez vinegar

Roasted pepper salad with olive oil andjerez vinegar, baked onions, warm goat cheese and field greens

Mixed greens, roasted peppers, tomatoes, red onions and olives tossed in a lemon honey vinaigrette

Fresh greens with avocado, hearts of palm, artichokes, serrano ham and manchego cheese in lemon vinaigrette

Grilled salmon, scallops and mussels with olive oil, served over greens with cucumbers, tomatoes, apples, walnuts, roasted peppers, artichokes and green olives

Shrimp, sea scallops, squid and market fish marinated in lime juice and garlic, tossed with tomatoes, spanish onions, peppers and cilantro

Chilled shrimp marinated in lime juice and garlic, tossed with fresh cilantro, jalapefio and onion

Sliced sushi-grade tuna marinated in garlic, lime, cilantro, jalapefio and onion

Fresh salmon marinated in garlic, lime, cilantro, onion and topped with caviar

Chilled octopus, marinated in limejuice and garlic, tossed with fresh cilantro, jalapefio and onion

Seasonal oysters in lime, cilantro, onion and caviar, served with a chilled shot of russian standard vodka

Sushi-grade tuna hand chopped with capers, onions, fresh parsley and sesame oil

Fresh andalusian-style cold soup made with extra virgin olive oil, garden peppers, cucumbers and tomatoes

Tender shrimp mixed with pico de gallo served over house-made guacamole

Spanish sardines with tomato and onion on crostini

Chorizo, morcilla and serrano ham with mahon, manchego, cabrales and tetilla cheeses, sliced fruit and figs

Serrano ham and aged manchego cheese and served on warm bread

Traditional puree of garbanzo beans, tahini, olive oil and roasted garlic and served with crostini

Four types of roasted and marinated mushrooms with garlic, olive oil and fresh herbs and sherry

Smoked spanish mussels with tomato and onion on crostini

Thinly sliced raw beef tenderloin, pickled onions, manchego cheese, sherry reduction and crostini

Toasted bread with garlic, olive oil and tomato

Aged manchego, mahon, tetilla and cabrales cheeses with sliced fruit

Puree of roasted eggplant with tahini, garlic and olive oil and served with crostini

Homemade deviled eggs drizzled with olive oil and cracked pepper

Fresh grilled asparagus with field greens and aioli

The prized air-dried ham from the mountains of spain, served with figs and assorted sliced fruit

Fresh puree of eggplant, roasted red pepper and sherry vinegar with shaved manchego and crostini

Grilled scallops, leeks, fresh herbs, manchego cheese and sherry cream sauce

Mahi-mahi braised in parchment paper with mushrooms, peppers, onions and saffron sauce

Dusted and fried shrimp tossed with spicy homemade aioli

Crispy fried cod, sauteed red peppers, garlic, spicy olive oil and sliced potatoes

Sauteed escargot, spinach, cream, spanish sherry and vol-au-vent pastry

Baked jumbo lump and blue crab cake and saffron sherry sauce

Grilledjumbo shrimp, garlic, herbs and olive oil

Grilled scottish salmon, leeks and saffron sauce

Sauteed shrimp, garlic, parsley, spanish sherry and red pepper flakes

Sauteed mussels, anisette, garlic, touch of cream and parsley

Dusted and fried squid, lemon and paprika aioli

Grilled mahi-mahi, peppers, onion, capers and sliced garlic

Sauteed little neck clams, chorizo, tomatoes and flambeed spanish sherry

Braised squid stuffed with veal and chorizo, piquant tomato sauce and manchego cheese

Pan-seared frog legs, tomato sherry butter sauce and field greens

Grilledjumbo shrimp with roasted tomato, sweet red peppers, garlic and almonds

Grilled sliced octopus, paprika, potatoes and olive oil

Mahi-mahi, shrimp, mussels and fresh vegetables in seafood stock

Portobello mushroom stuffed with spinach, shallots and manchego cheese and drizzled sherry

Traditional potato and onion omelet and aioli

Four types of sauteed mushrooms, sherry, goat cheese and toasted bread

Homemade potato chips and crumbled blue cheese

Fried potatoes tossed with spicy homemade aioli

Sauteed spinach, figs, honey, shallots and garlic

Sauteed green beans, orange zest and garlic

Spanish saffron rice, red pepper and peas

Tempura battered asparagus and spicy rocoto aioli

Grilled eggplant baked with portobello mushrooms, tomato and manchego cheese

Thinly sliced eggplant fried crispy with honey dip

Baked goat cheese, tomato, fresh basil and extra virgin olive oil

Grilled squash, eggplant, mushrooms, asparagus and onion, drizzled olive oil

Sauteed wild mushrooms, garlic and flambeed spanish sherry

Sauteed vegetables, tortilla basket and topped with manchego cheese

Grilled beef tenderloin, wild mushrooms and brandy cream sauce

Grilled beef tenderloin, peppers, onions, crumbled blue cheese and toasted bread

Assortment of skewered grilled tenderloin, mild chorizo, marinated chicken and vegetables

Braised oxtail, rich red wine sauce and roasted potatoes

Grilled and marinated chicken breast topped with pesto, served with a spanish sherry cream sauce

Grilled sausage, flambeed Spanish brandy, potatoes and onions

Beef tenderloin, compote of white leeks and shitake mushrooms and cabrales sauce

Grilled duck breast and chocolate port sauce

Sauteed chicken, garlic, parsley, spanish sherry and red pepper flakes

Veal, chorizo and pork meatballs and piquant tomato sauce

Grilled pork tenderloin, onions, green olives and potatoes

Five types of sliced chorizo, roasted tomato and sweet peppers

Roasted red peppers, stuffed with ground veal and chorizo and sherry cream sauce

Grilled baby lamb chops and rioja red wine sauce

Chicken, smoked ham and bechamel, panko and deep fried

Roasted pork shank, fresh herbs, rioja red wine sauce and potatoes

Crispy fried chicken livers, mushrooms, smoked bacon and spanish sherry sauce

Pork tenderloin cutlet, serrano ham, mahon cheese, panko and deep fried

Lobster, scallops, shrimp, squid, chicken and mild chorizo slowly simmered in saffron rice

Marinated and grilled vegetables slowly simmered in saffron rice

Roast pork, chicken, chorizo and vegetables slowly simmered in saffron rice

The famous black rice with squid ink, lobster and assorted shellfish and served with aioli on the side

A rich and dense version of the popular spanish custard

The famous meringue cake with fresh cream and nutmeg

Trilogy of white, milk and dark chocolate mousse with white chocolate rum sauce

Traditional spanish creme brulee in a dark chocolate shell

Rich chocolate cake served with vanilla cream, raspberry sauce, orange zest and fresh berries

Bread pudding with spanish brandy and served with a white chocolate sauce

Licor 43, gran torres orange brandy and fresh brewed kana havana blend coffee and topped with whipped cream

Spanish brandy, kahlua and fresh brewed kana havana blend coffee and topped with whipped cream

Baileys' irish cream, kahlua, butterscotch liqueur and fresh brewed kana havana blend coffee and topped with whipped cream

Godiva chocolate liqueur, raspberry liqueur and fresh brewed kana havana blend coffee and topped with whipped cream

Van gogh double espresso vodka, patron xo cafe and fresh lavazza espresso topped with foamy steamed milk

Cuarenta y tres (licor 43) and fresh lavazza espresso topped with foamy steamed milk

Spanish brandy, gran torres orange and fresh lavazza espresso topped with foamy steamed milk

Grilled beef tenderloin, vine-ripe tomatoes, cabrales blue cheese and artichockes with extra virgin olive oil and jerez vinegar

Roasted pepper salad tossed with olive oil and jerez vinegar, served with baked onions, warm goat cheese and field greens

Grilled salmon, scallops and mussels with olive oil, served over greens with cucumbers, tomatoes, apples, walnuts, roasted peppers, artichokes and green olives

Fresh greens with avocado, hearts of palm, artichokes, serrano ham and manchego cheese in lemon vinaigrette

Mixed greens, roasted peppers, tomatoes, red onions and olives tossed in a lemon honey vinaigrette

Shrimp, sea scallops, squid and market fish marinated in lime juice and garlic, tossed with tomatoes, spanish onions, peppers and cilantro

Steamed and chilled shrimp, marinated in lime juice and garlic, tossed with fresh cilantro, jalapeno and onion

Steamed and chilled octopus, marinated in lime juice and garlic, tossed with fresh cilantro, jalapeno and onion

Sliced sushi-grade tuna marinated in garlic, lime, cilantro, jalapeno and onion

Fresh salmon marinated in garlic, lime, cilantro, onion and topped with caviar

Seasonal oysters in lime, cilantro, onion and caviar, served with a chilled shot of russian standard vodka

Marinated and grilled vegetables slowly simmered in saffron rice

Lobster, scallops, shrimp, squid, chicken and mild chorizo slowly simmered in saffron rice

Chicken, roast pork and vegetables slowly simmered in saffron rice

The famous black rice with squid ink, lobster and assorted shellfish, served with aioli on the side

Grilled norwegian salmon served with saffron sauce and leeks

Grilled red snapper with onions, peppers, capers and sliced garlic

Jumbo marinated grilled shrimp served with garlic and olive oil

Braised mahi-mahi in parchment paper with mushrooms, peppers, onions and saffron sauce

Tender shrimp served sizzling in garlic and extra virgin olive oil with red pepper flakes

Fresh mussels sauteed with anisette, garlic, a touch of cream and parsley

Sliced octopus in extra virgin olive oil and paprika and served over potatoes

Sauteed little neck clams, chorizo, tomatoes and flambeed spanish sherry

Mahi-mahi, shrimp, mussels and fresh vegetables poached in seafood stock

Grilled baby lamb chops in red wine sauce

Beef tenderloion with compote of artichokes and shiitake mushrooms, served with spanish cabrales sauce

Assortment of skewered grilled tenderloin, mild chorizo, marinated chicken and vegetables

Grilled sausage, flambeed spanish brandy over roasted potatoes and onions

Veal, chorizo and pork meatballs in a piquant tomato sauce

Marinated and grilled pork tenderloin with onions, olives and potatoes

Five types of chorizo sausage sliced with roasted tomato and sweet peppers

Oxtail slowly braised in a rich red wine sauce and served with potatoes

Roasted pork shank in rioja red wine and fresh herbs served over roasted potatoes

Tender shrimp mixed with pico de gallo and served over house-made guacamole

Chorizo, morcilla and serrano ham with mahon, manchego, cabrales and tetilla cheeses, sliced fruit and homemade pate

Aged manchego, mahon, tetilla and cabrales cheeses with sliced fruit

Traditional puree of garbanzo beans, olive oil and roasted garlic

Four types of grilled and marinated mushrooms with garlic, olive oil, fresh herbs and sherry

The prized air-dried ham from the mountains of spain, served with figs and assorted sliced fruit

Puree of roasted eggplant with tahini, garlic and olive oil

Homemade deviled eggs drizzled with olive oil and cracked pepper

Fresh grilled asparagus with fieldgreens and aioli

Traditional potato and onion omelet with aioli

Homemade potato chips served with crumbled blue cheese

Spanish saffron rice with roastedred peppers

Thinly sliced eggplant fried crispy with honey dip

Sauteed vegetables in a potato basket topped with manchego cheese

Sauteed green beans with orange zest and garlic in extra virgin olive oil

Portobello mushroom stuffed withfresh spinach, shallots and manchego cheese, drizzled with sherry

Grilled eggplant baked with portobello mushrooms, tomato and manchego cheese

Sauteed spinach with figs, honey and garlic

Baked goat cheese with tomato, fresh basil and extra virgin olive oil

Squash, eggplant, mushrooms and asparagus grilled and drizzled with extra virgin olive oil

Sauteed wild mushrooms with extra virgin olive oil and garlic, flambeed with spanish sherry

Fried potatoes tossed with spicy homemade aioli

A rich and dense version of the popular spanish custard

Traditional spanish creme brulee in a dark chocolate shell