Fresh tomatoes, basil, balsamic vinegar and roasted garlic.

Calamari. Served with marinara sauce.

Breaded mozzarella. Served with marinara sauce.

Served with a zesty lemon aioli.

Spinach, garlic and seasoned breadcrumbs.

Prince Edward Island mussels served Tuscan or Diavolo style.

Italian sausage and roasted peppers.

Crispy prosciutto, red onions, blue cheese and house dressing.

Crispy prosciutto, tomatoes, blue cheese, avocado and house dressing.

Iceberg, arugula, Kalamata olives, red onions, pepperoncini, garlic croutons and Italian vinaigrette.

Fresh mozzarella, basil, and balsamic glaze.

Granny Smith apples, dried cherries, celery, white truffle balsamic vinaigrette, and spiced walnuts.

Blue cheese, pine nuts, red onions, Applewood-smoked bacon and white balsamic vinaigrette.

Provolone and marinara sauce with spaghetti marinara.

Capers and lemon butter with spaghetti aglio olio.

Capers, spinach and lemon butter with hand-cut fettuccine.

Mushrooms and Marsala sauce with spaghetti aglio olio.

Mushrooms and Marsala sauce with hand-cut fettuccine.

Parmesan crust and lemon butter with crispy vesuvio potatoes.

Parmesan crust, lemon butter, arugula and tomatoes with hand-cut fettuccine.

White wine butter sauce and spinach with angel hair aglio olio.

Tomatoes, garlic and lemon butter with angel hair aglio olio.

Hand-cut fettuccine, pan-seared shrimp, garlic, tomatoes and diavolo sauce.

Calabrian pepper aioli with arugula, tomatoes, and crispy onions.

Capers, tomatoes, fresh sage, lemon butter, and spinach with angel hair aglio olio.

Three 2 oz. medallions, crispy vesuvio potatoes, sauteed vegetables, and white wine sauce.

Fresh clams, chopped clams and red or white clam sauce.

Lobster, shrimp, mussels, clams, and spicy lobster tomato sauce.

Spaghetti, lobster, smoked bacon, snap peas, and garlic cream sauce.

Ziti, prosciutto, asiago cheese, and red pepper cream sauce.

Shiitake mushrooms, balsamic cream sauce, garlic mashed potatoes, and crispy onions.

7 oz. filet with Italian herbs, asparagus, garlic butter, steak jus, crispy Verano potatoes, and crispy onions.

Garlic mashed potatoes, sauteed vegetables, and red wine steak jus.

3 oz. filet mignon, 3 oz. crab cake, mushroom ravioli, and crispy onions.

16 oz. bone-in ribeye, with crispy vesuvio potatoes and chianti onions.

Carrots, celery, onions, peas, and garlic mashed potatoes.

Provolone and marinara sauce with spaghetti marinara.

Mushrooms and Marsala sauce with spaghetti aglio olio.

Mushrooms and Marsala sauce with hand-cut fettuccine.

Capers and lemon butter with spaghetti aglio olio.

Capers, spinach and lemon butter with hand-cut fettuccine.

Mushrooms, tomatoes, and chives.

Shiitake mushrooms, garlic, and steak jus.

Peas, saffron, and crispy onions.

Herb-roasted chicken, mushrooms, caramelized onions and Marsala cream sauce.

Carrots, spinach, asiago cheese, and red wine steak jus.

Chitarra pasta, bacon, peas, and a poached egg.

Chicken ricotta meatballs, sun-dried tomatoes, and Parmesan with hand-cut fettuccine.

Italian cheese blend, tomatoes, and asiago cream sauce.

Basil and tomato vodka cream sauce.

Provolone and marinara sauce with spaghetti pomodoro.

Italian sausage, pomodoro sauce and Italian cheese blend.

Italian chicken sausage, ricotta, mozzarella and pomodoro sauce.

Asiago cream sauce.

Hand-cut fettuccine, grilled chicken, asparagus and light Asiago cream sauce.

Alfredo sauce.

Crumbled meatballs and sausage, ricotta and marinara.

Smoked mozzarella, arugula, and diavolo sauce on a Sicilian roll. Served with crispy vesuvio potatoes and a homemade pickle.

4 cheeses, prosciutto, arugula, and oven-dried tomatoes on a Sicilian roll. Served with crispy vesuvio potatoes and a homemade pickle.

Aged provolone, arugula, and marinara sauce on a Sicilian roll. Served with crispy vesuvio potatoes and a homemade pickle.

Applewood-smoked bacon, avocado, tomatoes, arugula, and honey balsamic glaze on a Sicilian roll. Served with crispy vesuvio potatoes and a homemade pickle.

Provolone and marinara sauce with spaghetti marinara.

Capers and lemon butter with spaghetti aglio olio.

Capers, spinach, and lemon butter with hand-cut fettuccine.

Mushrooms and marsala sauce with spaghetti aglio olio.

Mushrooms and marsala sauce with hand-cut fettuccine.

Parmesan crust and lemon butter with crispy vesuvio potatoes.

Parmesan crust, lemon butter, arugula, and tomatoes with hand-cut fettuccine.

White wine butter sauce and spinach with angel hair aglio olio.

Tomatoes, garlic, and lemon butter with angel hair aglio olio.

Pan-seared shrimp, garlic, tomatoes, and diavolo sauce with hand-cut fettuccine.

Peas, saffron, and crispy onions.

Capers, tomatoes, fresh sage, lemon butter, and spinach with angel hair aglio olio.

Carrots, celery, onions, peas, and garlic mashed potatoes.

With garlic mashed potatoes and sauteed vegetables in red wine steak jus.

Ziti, prosciutto, asiago cheese, and red pepper cream sauce.

With shiitake mushrooms and garlic in steak jus.

With your choice of 2 lunch items.

Seasonal fruit.

Caramel sauce.